What is the average price when eating at SAGARDI London?

If you plan to eat at SAGARDI London, the average price should be around £46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does SAGARDI London have vegetarian options on the menu?

Yes, SAGARDI London has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - SAGARDI London

Cordy House building 95 Curtain Road (Shoreditch), EC2A 3BS, London

SpanishAverage price £46

9.5

(193 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

5 November 2024

Type of cuisine

Spanish

Menu photos (3)

All food photos (26)

+22

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu day 31 December (To confirm)

Available on 31 Dec

Astigarraga menu

£76 per guest

Starters

Maldon Rock Oysters (6 units): £24
1 unit - 4,50€
White tuna belly with anchovy fillets from Getaria (2 units): £10
Red tuna tartare with green chili peppers from Ibarra: £26
Galician Premium cured beef carpaccio: £22
Hand cut, free-range acorn-fed iberian ham (28g): £28
(35g - 15GBP)
Charcoal-roasted pâté de campagne: £14
Chargrilled baby leeks from zarautz: £15
(½ portion - 9GBP)
Grilled txistorra (basque sausage) from orio: £12
Iberian ham croquettes (1 unit): £3
Grilled "morcilla" (black pudding) from biscay: £16
Sourdough bread from E5 bakehouse: £3.5
24 hour fermentation with stone-ground organic flour
Pan con tomate: £4.5

Salads

Lettuce from the hernani gardens with spring onions: £8
Idiazabal cheese, walnuts and spinach salad: £11

Seasonal

“New” Tolosa black beans with garnish: £23
- straight from the Goikoetxe Farmhouse, Hernialde -
Roasted and hand-peeled fresh red "piquillo" peppers: £12
Dark ceps sautéed with free-range egg yolk: £26
Marmitako stew with white tuna in the style of the basque fishermen: £29
(20 minutes)

From our basque grill - Fish

Red tuna from the almadraba of Barbate with "zurrukutuna": £29
Codfish with biscay sauce: £28
Octopus with vegetables: £32
Monkfish (/ 100g): £9
Turbot (/ 100g): £10
Seabass (/ 100g): £9

From our basque grill - Meat

Duck breast from iparralde with cider apples: £24
Farmhouse pork ribs: £26
Beef sweetbreads with roasted tomatoes: £29
Mature-beef sirloin with pisto and piquillo peppers: £42

Txuleton

"Txuleton vaca" matured beef steak / 100g: £9.5
1000 -1300 gr
Premium matured beef steak (min. 4 weeks) / 100g: £13.5
1000 - 1300 gr

Grandma's home cooking

Donostia style seafood soup (two sharing): £24
“Roxario” salted codfish omelette: £16
Anchovy omelette: £16
"Piquillo" peppers stuffed with "txangurro" (crab stew): £16
Baked brown crab "txangurro" san sebastian style: £26
Pan-fried codfish zapiain cider house style: £28
Beef steak tartare: £24
"Callos" rioja-style beef tripe with chorizo: £24
Braised suckling lamb trotters: £24
Oxtail braised in rioja alavesa red wine: £36

Sides

Mashed potatoes: £5
Lettuce from the hernani gardens with spring onions: £8
Twice-cooked potato wedges: £6
Basque butternut squash ratatouille: £7
Sautéed green peas with kale: £7
Creamy swiss chard au gratin: £8
Roasted and hand-peeled fresh red "piquillo" peppers: £12

Desserts

Cheese from the aralar mountain range: £18
Artisanal cheese from the milk of free-range latxa sheep handmade at 1.000m by shepherds jon and martina
“Garoa”, shepherd’s farmhouse idiazabal cheese, zerain: £15
(Guipuzkoa)
"Tejas y cigarrillos" (traditional butter and almond biscuits) from tolosa: £7
Caramelised “torrija” (bread, milk, sugar) with idiazabal sheep's milk ice cream: £9
Dark chocolate truffles with a hint of sagardoz apple liqueur: £7
Traditional basque "cuajada" sheep's milk curd drizzled with honey: £8
Rice pudding with cinnamon: £8
Clementine mandarin in txakoli syrup with sheep’s milk yoghurt ice cream: £8
"Goxua" sponge cake with chantilly cream: £9
Chocolate: £12
Thin crust apple pie flambéed with sagardoz apple liqueur: £12
Creamy, deliciously-warm basque cheesecake: £14

Sweet wines (70 ml)

Urezti vendimia tardía de itsas mendi: £12
Lustau península: £9
Toro albala 1990: £11
MR moscatel: £8
Martí faixó perafita: £7.5
Casta diva cosecha miel: £9
Graham's six grapes: £8
Chateau dereszla tokaji 5 puttonyos: £14
Cyprés de climens: £14

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