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Menus 2024 - Sapori di Casa
Handford Lane, GU46 6BT, Yateley
ItalianAverage price £25
8.6
(235 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
17 August 2024
Chef
Christian Williams
Type of cuisine
Italian
Menu photos (1)
All food photos (12)
+8
Stuzzichini
- Homemade artisan breads and focaccias
- £6
- Tomato and basil bruschetta
- £5
- Garlic and cheese focaccia bread
- £6
- Creamy mushroom bruschetta
- £7
- Marinated italian olives
- £7
- Fried pork belly croquettes
- £8
- Garlic mayo
- Arancini with meat ragu
- £8
- Arancini with mushrooms, peas, and parmesan
- £7
Primi
- Zuppa di pomodori e peperoni
- £6
- Roasted tomato and red pepper soup with homemade crostini bread
- Polpette alla diavola
- £9
- Devilled spicy meatballs, homemade toasted bread.
- Calamari fritti
- £9
- Crispy calamari with tartar sauce
- Mozzarella in carrozza
- £8
- Deep-fried mozzarella and pesto, pomodoro sauce and rocket leaves
- Tortino di selvaggina
- £10
- Juicy game pie of pheasant, rabbit wild boar served with italian pickles.
- Affettati misti
- £10
- Selection of cured meats, mozzarella, toasted sourdough bread sticks and pickles antipasti
- Crocchette di salmone e branzino con salsa tartara
- £8
- Gamberi al burro con aglio, limone e peperoncino
- £9
- Cozze alla marinara
- £9
- Steamed mussels with garlic, white wine, plum tomato with homemade crostini.
- Vegan mixed grill vegetable
- £8
- Aubergine, courgette, red bell pepper, butternut squash, sundried tomato, and olive oil
- Caprino fritto
- £7
- Fried goats’ cheese with caramelised onions and cherry tomatoes
Pasta & risotto
- Paccheri alla boscaiola
- £14
- Pancetta, mushrooms in creamy tomato sauce
- Gnocchi con gorgonzola e noci
- £14
- Spaghetti con gamberi e pomodorini
- £18
- Spaghetti o risotto allo scoglio
- £18
- Spaghetti or risotto in sauce of mixed seafood and cherry tomatoes
- Spaghetti alla carbonara
- £13
- Crispy pancetta, cream egg, and parmesan pasta
- Ravioli di spinacci e ricotta
- £17
- Fresh homemade pasta filled with spinach and ricotta
- Ravioli ripieni di ragu
- £18
- Fresh homemade pasta filled with slow-cooked meat ragu
- Lasagne alla bolognese
- £15
- Homemade lasagna with bolognese ragù
- Pappardelle con polpette
- £16
- Fresh pasta with italian meatballs tomato sauce, parmesan
- Paccheri alla puttanesa
- £12
- Tomato sauce, capers, and olives
- Paccheri con salmone
- £18
- Wild salmon and sun-dried tomato pasta with creamy stracciatella sauce
- Risotto con cinghiale
- £18
- Creamy wild boar sausage risotto
- Risotto con porcini
- £16
- Porcini mushroom risotto, aged parmesan
- Gnocchi con pesto
- £13
- Potato gnocchi, homemade basil pesto
- Pappardelle con ragu di agnello
- £18
- Rigatoni con salsiccia piccante
- £15
- Rigatoni in tomato sauce with spicy calabrian sausage
- Risotto con gamberi e zucchine
- £18
- Lasagne vegetariane con zucchine, melanzane, funghi e piselli
- £14
Dalla griglia
- Spalla di manzo al chianti
- £22
- Beef shoulder cooked for 5 hrs. in chianti mixed vegetables, roasted potatoes.
- Filetto di tonno alla griglia
- £20
- Grilled tuna fillet, pistachio pesto, green vegetables, and roasted potato
- Branzino alla siciliana con verdure miste e patate arrosto
- £20
- Pan fried sea bass with cherry tomato, olives, capers and garlic with mixed vegetables and roast potatoes
- Salmone cremoso
- £20
- Salmon fillet in creamy sauce of chilli and sun-dried tomato, grilled courgette, and potato
- Abbacchio d’agnello
- £21
- Spring lamb shoulder and chops cooked with vegetables in wine, roasted potatoes.
- Pancetta di maiale
- £19
- Slow-roasted pork belly, fennel and sweetcorn sauce, roasted potato
- Involtino di pollo
- £18
- Chicken breast stuffed with mozzarella and pesto. Wrapped in pancetta, roasted potato, and vegetables.
- Bistecca alla griglia
- £25
- Grilled 8oz sirloin steak, roasted rosemary potatoes, garlic, and mushroom cream sauce or peppercorn and brandy sauce
- Pollo alla milanese
- £18
- Chicken breast milanese style with chilli, oregano, parmesan, and roasted potatoes
Wood fired pizza
- Margherita
- £12
- Tomato sauce, mozzarella, and basil
- Pizza ‘nduja
- £13
- Nduja-calabrian spicy sausage parmesan and mozzarella cheese
- Pizza cotto e funghi
- £13
- Italian cotto ham and mushrooms, tomato sauce and mozzarella
- Pizza cipolla e funghi
- £13
- Tomato sauce, caramelised onion, mushrooms, mozzarella, parmesan
- Pizza golosa
- £16
- Tomato sauce, buffalo burrata, mortadella salami, toasted pistachios
- Pizza ortolana
- £14
- Grilled vegetables, caramelised onions, and vegan feta cheese
- Pizza alla diavola
- £13
- Tomato sauce, mozzarella, and spicy salami
- Pizza prosciutto
- £15
- Tomato sauce, mozzarella, gorgonzola, and parma ham
Contorni
- Tony’s baked cauliflower and cheese
- £6
- Grilled broccoli and chilli
- £5
- Seasoned mixed leaf salad
- £5
- Sweet potato and parmesan chips
- £7
- Baked macaroni cheese
- £5
- Fried potato chips
- £5
- Fresh garden salad
- £5
- Tomato and onion salad
- £5
Dolci
- Tiramisü
- £7
- Homemade delight of which every house in ltaly keeps its own secret recipe
- Sicilian orange cake
- £8
- Served with grand marnier chantilly cream
- Vin brulee poached pear
- £8
- Vin brûlée reduction and chantilly cream
- Coconut and mango panna cotta
- £5
- Served with berry compote
- Selection of italian ice creams & sorbets
- £5
- Vanilla, chocolate, strawberry, mint chocolate, caramel-pecan and honeycomb ice creams and lemon, raspberry and mango sorbets
- Cheeseboard of four italian cheeses
- £12
- Taleggio, messer dosco with white truffle, scamorza affumicata, gorconzola dolce
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Sapori di Casa
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