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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Purple Cauli Flan
Soft, delicate cauliflower Flan topped with Parmesan Fondue and Crushed Pistachio.
The Beef in The Woods
Fassona Beef Tartare gently mixed with lightly toasted pine nuts served on Parmesan Fondue, topped with Black Truffle Carpaccio.
Grilled Scallops served on Cauliflower Cream topped with Lardo di Colonnata, Crispy Parma Ham and a touch of Lemon Zest.
Homemade Pasta Dishes
Strozzapreti Pasta, in a creamy Pecorino Cheese and "Uova di Fattoria" free range Italian Egg Sauce with diced Guanciale di Norcia (sautéed pork cheek).
Tagliolino Pasta with San Marzano DOP Tomato Sauce and Guanciale di Norcia, topped with grated Pecorino Romano Cheese.
Tagliatella Pasta with Butter and Parmesan Sauce and Mixed Mushroom.
Tagliatella Pasta with Chef' Special Duck Ragù.
Rosso di Mazara
Tagliolino Pasta with Sicilian Prawn and its Special Bisque Sauce.
Tagliolino Pasta served with Black Truffle and Butter Sauce Topped with Fresh Black Truffle Shavings.
7oz slow cooked Scotch Beef Fillet Steak served with Shallot Confit, Mushroom Cream and finished with a sprinkle of homemade Porcini Mushroom Powder.
Homemade Meatballs cooked in a rich San Marzano DOP Tomato Sauce, served with artisan bread.
Lobster "in Guazzetto" served with homemade Crutons.
Mixed Leaf Salad
Chilli and Garlic Broccolini
Roasted Baby Potatoes
Classic Cannolo Biscuit filled with fresh sweet Ricotta Cheese sprinkled with crushed Pistachio and Chocolate.
Creamy and Crumble
Layer of Valrhona Chocolate Cream topped with Vanilla Custard and Crumble.
Bottle of champagne
Glass of champagne
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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