Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
19 November 2024
Type of cuisine
British
Menu photos (2)
All food photos (25)
Starters
Spiced maple vegetable soup
£8
Served with toasted, wild-farmed seeded sourdough and butter
Selection of breads
£5
Four warmed mini loaves of french fine dor, rye, olive and pain aux cereales served with butter
Salt & pepper squid
£9.5
Lightly dusted crispy squid, tossed with chilli and spring onion, served with chipotle mayo and lemon
Chicken wings
£8.5
Tossed in our house hot sauce, with ranch dressing and celery
Nachos - small
£7
A trio of tortillas topped with chipotle cheese sauce, pico de gallo, guacamole and coriander, served with lime
Crispy pork ends
£9
Pork belly topped with a rich red wine jus, apple sauce and crispy onions, served on a bed of mixed leave
Roasted malaysian cauliflower
£8.5
Long-stem cauliflower coated in a malaysian curry paste and roasted until crispy, served with micro salad and mint yoghurt sauce
BBQ pulled pork or falafel tacos - (3 per serve)
£8.5
Warmed trio of soft tacos topped with bbq pulled pork or falafel (v), iceberg lettuce, chilli pineapple salsa, micro coriander and spring onion
Ancient grain hummus &- chargrilled pitta
£6
Quinoa-based hummus topped with crispy chickpeas and parsley, served with chargrilled pitta flatbread
Mixed olives
£5
A variety of kalamata and halkidiki olives, marinated with sundried tomatoes and garlic
Moroccan hummus & chargrilled pitta
£6
A blend of chickpea, caramelised onion, sultanas, and apricots topped with crispy chickpeas and parsley, served with chargrilled pita flatbread
Ham hock terrine & pickled carrot
£8.5
Served with an apple ale and chilli chutney. Toasted wild-farmed sourdough and a micro green salad
Baked camembert in a wild-farmed boule
£15.5
Whole toasted wild-farmed boule stuffed with baked camembert, topped with onion chutney and rosemary
Market specials
Battered cod & chips
£17.5
Crispy cod fillet served with mushy peas, tartare sauce and skin-on fries
Double cheeseburger
£17.5
Steak patties with our ultimate burger sauce, melted cheddar iceberg lettuce, gherkins and tomato in a potato bun, served with skin-on fries
Malaysian curry
£17.5
Richly spiced malaysian curry blended with lime leaf and galangal aromaties, served with wild rice, topped with micro coriander and chilli
Fennel sausage pappardelle
£17
Crumbled cumberland fennel sausage and onions, tossed in a rustic tomato sauce, served with pappardelle pasta,topped with micro basil and shaved cheese
Chicken & prosciutto schnitzel
£18
Chicken breast coated in a rosemary and thyme breadcrumb wrapped in prosciutto, topped with rustic tomato sauce, a fried egg and freshly grated parmesan, drizzled with truffle oil, served with skin-on fries and a dressed side salad
Caesar salad
£11
Shredded cos lettuce tossed with caesar dressing and topped with grated parmesan, anchovies and croutons
Super grain salad
£13.5
Mixed leaf salad with quinoa, brown rice, edamame, red pepper, red onion, orange and tenderstem broccoli, coated with vinaigrette
Trio of pies
£19
Mini steak, chicken and curried lentil pies, served with mashed potatoes, baby rainbow carrots and red wine jus
Pork belly
£18.5
Oven-roasted pork belly served with potato dauphinoise, red wine jus, and roasted rainbow carrots
Blackened salmon
£18.5
Chipotle seasoned seared salmon served with sweet potato mash, spinach and leeks in a creamy garlie sauce
Sirloin steak 8oz
£25
Served with a roasted tomato, flat mushroom and skin-on fries
Haddock risotto
£18
Smoked haddock and pea risotto, topped with a curry battered runny poached egg 1290 kcal buffalo chicken burger
Buffalo chicken burger
£17.5
Chicken breast coated in our spicy house buffalo sauce with maple mustard coleslaw and gherkins in a potato bun, served with skin-on fries
Beyond meat burger
£17.5
Beyond meat burger topped with cheese, mustard mayo, tomato sauce, iceberg lettuce gherkins, and tomato, served with skin-on fries
Sides
Rarebit mac & cheese
£5.5
Garlic flatbread
£5
Garlic & cheese flatbread
£5.5
Roasted rainbow carrots
£4.5
Mashed potatoes
£4.5
Sweet potato mash
£4.5
Skin-on fries
£4.5
Sweet potato fries
£5.5
Mixed salad
£4.5
Peppercorn sauce
£3
Chimichurri sauce
£3
Bearnaise sauce
£3
Desserts
Crème brûlée tartelette
£8
Served with raspberry compote
Tarte tatin
£8.5
A buttery pastry round topped with caramelised apple slices and caramel sauce. Served with vanilla bean ice cream
Chocolate fondant
£8
Chocolate sponge pudding with a molten chocolate centre, served with vanilla bean ice cream
Rhubarb & ginger torte
£8
Ginger crumb base with a layer of rhubarb and chocolate filling, finished with a sprinkling of chocolate flake and a dusting of raspberry powder, topped with rhubarb compote and ice cream
Basque cheesecake
£8
Spanish-style vanilla-flavoured cheesecake with a caramelised crust, served with blueberry compote
Portillo (malbec) uco valley, mendoza, argentina 2020
£44
Fleurie, pascal clément (gamay) burgundy, france 2019
£48
The federalist honest red blend
£55
(merlot, zinfandel, cabernet sauvignon) north coast, california 2015
Châteauneuf-du-pape, les clés de la tour, organic, ogier (grenache, syrah, carignan) rhône, france 2019
£75
Wines by the bottle-rosé
Veramonte reserva rosé (pinot noir) casablanca valley, chile 2020
£28
Belvino rosé (pinot grigio) veneto, italy 2020
£30
Frequently Asked Questions
If you plan to eat at Scoff & Banter Canary Wharf, the average price should be around £46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Scoff & Banter Canary Wharf is offering 50% off food - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!
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