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Menus 2024 - Scoff & Banter Kensington
68-86 Cromwell Road, SW7 5BT, London
BritishAverage price £35
8.7
(241 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
5 September 2024
Type of cuisine
British
Menu photos (6)
+4
All food photos (8)
+4
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Summer Blossom Afternoon Tea
£36 per guestPermanent TheFork offer
2/3 Course Set Menu £24/£30
£24 per guestPermanent TheFork offer
Join Us for a Delicious Sunday Roast!
£21 per guestPermanent TheFork offer
Festive Set Menu
£47 per guestAvailable from 14 Nov to 22 Dec
Christmas Day
£95 per guestAvailable on 25 Dec
New Year's Eve menu
£60 per guestAvailable on 31 Dec
Group offer
£35 per guestPermanent TheFork offer
Starters
- Classic french onion soup
- £8
- With gruyère cheese and warm baguette
- Scottish cured smoked salmon
- £11
- Cucumber, lemon and gin dressed herbs with toasted dark rye bread
- Duck salad
- £10
- Marinated french duck with plum dressing, grapefruit, pine nuts and shallots
- Oven-roasted garlic butter mushrooms
- £7
- With toasted sourdough
- Roasted vine tomato soup
- £7
- With croutons
Market specials
- Herb-crusted lamb rack
- £26
- With mashed potatoes, baby carrots and minted jus
- Pan-fried sea bass fillet
- £20
- With roasted butternut squash mash, sautéed green beans, and confit beetroot
- Fish and chips
- £18
- Beer-battered norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
- Classic hamburger
- £18
- Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
- Chicken milanese
- £18
- Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
- Tortellini cacio e pepe
- £18
- With white wine and italian hard cheese crème
- Baked aubergine
- £15
- With white quinoa salad, roasted red pepper purée, and wilted kale
Steaks and grill
- Rib-eye steak 235g
- £32
- 28-Day-aged, grass fed
- Fillet steak 226g
- £36
- Succulent centre cut
- Accompaniments
- Baby vine tomatoes and tenderstem broccoli
- Sauces
- £3
- Rosemary and red wine, green peppercorn, blue cheese
Steaks and grill - sides
- Garlic and parmesan french fries
- £5
- Sweet potato fries
- £5
- Heritage tomato and mozzarella salad with spicy lemon dressing
- £6
- Truffled maris piper mash
- £5
- Steamed garlic kale and tenderstem broccoli
- £5
The dessert pantry
- Cheese selection
- £10
- Colston bassett stilton, barber’s vintage cheddar, pears and pickled walnuts
- Eton mess
- £8
- Chantilly cream, whole meringue, strawberries and raspberry coulis
- Toffee pudding
- £8
- Caramelised williams pear, butterscotch sauce and vanilla ice cream
- Warm bramley apple crumble
- £8
- With custard
Frequently Asked Questions
Scoff & Banter Kensington
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