Register my restaurantHelp
Menus 2024 - Scottish Steakhouse at Macdonald Inchyra Hotel & Spa
Polmont, FK2 0YB, Falkirk
BritishAverage price £39
New to TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Richard Dickson
Type of cuisine
British
Menu photos (2)
All food photos (5)
+1
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Afternoon Tea per person
£30 per guestPermanent TheFork offer
Cream Tea per person
£9.5 per guestPermanent TheFork offer
Sample Sunday Lunch Menu
£32 per guestPermanent TheFork offer
Nibbles before dinner
- Sourdough bread
- £4
- Warm artisan sourdough bread and butter
- Macsween’s haggis bon bons
- £6
- Wholegrain mustard mayonnaise
- Salt and pepper squid rings
- £8.5
- Vietnamese dressing
Starters
- Stornoway black pudding scotch egg
- £11.5
- Millers larder piccalilli, mustard cress
- Prawn and crayfish cocktail
- £12.5
- Marie rose, gem lettuce, mini soda bread
- Soup of the day
- £8
- Crispy sourdough
- Chicken liver parfait
- £11.5
- Fig jam, crispy pancetta, arran oaties
- Buffalo-fried chicken wings
- £10
- Blue cheese dressing, celery
- Spiced crispy cauliflower
- £9.5
- Crème fraiche, harissa, pickled raisins, pumpkin seeds
- Monkfish scampi
- £12.5
- Lemon aioli, capers, pickled shallot
- "The buffalo farm" scottish mozzarella and heirloom tomato salad
- £11.5
- Basil pesto, gremolata
Mains
- Butter chicken curry
- £17
- Grilled flatbread, basmati rice
- Battered north sea haddock
- £20
- Chunky tartare sauce, chips, mushy peas
- Chicken and leek pie
- £20
- Garlic roasted root vegetables
- Catch of the day (ask your server)
- Crushed new potatoes, hollandaise sauce, tenderstem broccoli
- Rack of highland lamb
- £34
- Mustard and chive mashed potato, tenderstem broccoli, red wine jus. (allow 20mins for preparation)
- Prime scottish beef burger
- £18
- Homemade relish, coleslaw, gem lettuce, tomato, brioche bun, french fries
- Vegan burger
- £18
- Homemade relish, gem lettuce, tomato, vegan brioche bun, french fries
Grill
- 220 gm scotch ribeye
- £34
- Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
- 220 gm scotch sirloin
- £34
- Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
- 200 gm scotch butchers cut flat iron
- £25
- Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
- 180 gm scotch rump steak
- £23
- Served with hand-cut chips or fries, plum tomato, flat-cap mushroom
- Sauces
- £2.5
- Bearnaise sauce, peppercorn sauce or red wine jus
Sides
- Hand cut chips
- £5
- Onion rings
- £5
- Seasonal greens
- £6
- Mini caesar salad
- £5
Salad
- Classic caesar salad
- £11
- Gem lettuce, anchovies, parmesan, croutons, caesar dressing
- "The buffalo farm" scottish mozzarella and heirloom tomato salad
- £11.5
- Basil pesto, gremolata
- Vegan greek salad
- £12
- Cos lettuce, olives, red onion, tomato, cucumber, vegan feta cheese
Pasta and rice
- Wild mushroom and truffle pappardelle
- £14
- Parmesan and parsley
- Pea and shallot tortellini
- £16
- Pea purée, vegan feta, gremolata
- Lasagne al forno
- £18
- Beef and pork ragu, ricotta and basil, garlic bread
- Smoked haddock and leek risotto
- £18
- Sautéed leeks, parmesan, chive oil
Dessert
- Raspberry & apple crumble
- £9
- Raspberry sorbet
- Chilled lemon tart
- £8.5
- Rhurbarb compote, lime and ginger sorbet
- Sticky toffee pudding
- £9
- Toffee sauce, vanilla ice cream
- Chocolate fondant
- £9.5
- Strawberries, strawberry ice cream, pistachio
- Artisan scottish cheese plate
- £14
- Arran oat cakes, apple chutney, grapes
Frequently Asked Questions
Scottish Steakhouse at Macdonald Inchyra Hotel & Spa
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.