Menus - Scottish Steakhouse at Macdonald Manchester Hotel & Spa

à la carte

Starter

Scotch broth soup

£6

Hearty slow-cooked lamb broth with root vegetables and pearl barley

John Ross Jnr smoked fish platter

£18

Slices of oak smoked salmon, smooth potted mackerel pate and hot kiln roasted Scottish salmon with pickled cucumber, citrus crème fraîche and toasted sourdough

Stornoway black pudding

£8

Scotch egg Pickled vegetables and whole grain mustard mayonnaise

Shetland mussels

£15

Steamed with red chilli, lime and coconut milk. Served with sourdough bread.

Crisp crumbed goat’s cheese and pickled heritage beetroot

£8

Served with candied walnuts and compressed watermelon

Smoked baby back ribs

£17

Hickory smoked barbecue sauce and coleslaw. Main course size served with skinny chips

Skewered tiger prawns

£10

Avocado and mango salsa with wasabi mayonnaise

Scottish Steakhouse superfood salad

£13

White quinoa, roasted butternut squash, caramelised onion, pumpkin and pomegranate seeds

Breads and nibbles

Trio of artisan stone-baked breads

£4

Caramelised garlic, balsamic vinegar & extra virgin olive oi

Gluten-free rolls

£4

Unsalted butter, extra virgin olive oil and balsamic vinegar

Paprika and parmesan popcorn

£3

Warmed paprika and Parmesan cheese popcorn

Haggis bon bon

£5

Ardbeg whisky and honey dipping sauce

Fish

Roasted fillet of hake 150g Hake, Shetland mussels, warm brown lentil salad and piquillo pepper sauce

£15

Wild Atlantic halibut fillet 140g Halibut, tender young leeks, spinach, potato crisp with a shrimp, wild mushroom and chive butter sauce

£23

From the chargrill

Butcher’s cut and skinny fries

£16

200g steak from the belly of the beast. Gets its name as the butchers regarded this as the best steak

Rump (chef’s favourite)

£17

220g Rump steak, marinated in chilli and garlic

Rib eye

£24

220g Steak, straight from the centre of the rib

Sirloin

£24

220g Thickly cut from the centre of the loin

Fillet

£32

200g Cut from the centre of the fillet

Free-range pork cutlet

£15

Ardbeg whisky and maple syrup glaze, colcannon mash and crisp dry-cured bacon

Free-range Scottish steakhouse chicken supreme burger

£16

Butterflied chicken breast, flame-grilled and served in a soft brioche bun

Spiced seasonal vegetable burger

£14

Chilli spiced vegetable patty with a pesto mayonnaise in a soft brioche bun

Rib of beef on the bone (for 2 to share)

£65

850g Rib of beef served with savoy cabbage and bacon, hand-cut chips, tomato, mushroom and a sauce of your choice

Fish

Roasted fillet of hake

£15

150g Hake, Shetland mussels, warm brown lentil salad and piquillo pepper sauce

Wild Atlantic halibut fillet

£23

140g Halibut, tender young leeks, spinach, potato crisp with a shrimp, wild mushroom and chive butter sauce

Classics

Steak and dark ale pie

£13

Beef shin slow-braised in dark ale, under a golden pastry crust. Served with cabbage with bacon and horseradish mash

Rigatoni with beef and pork ragu

£13

Beef and pork braised in red wine and tomato with freshly grated Parmesan cheese

St Mungo’s beer-battered haddock and hand-cut chips

£16

160g Fresh haddock fillet, crushed garden peas and chunky tartar sauce

Free-range corn-fed chicken kiev

£17

Crumbed chicken filled with melting garlic butter, Scottish steakhouse ketchup, hand-cut chips and chargrilled ½ corn on the cob

Vegetarian

Seasonal vegetables

£12

Chickpea and almond tagine Served on a lemon and fresh herb cous cous

Pumpkin and parmesan tortellini

£12

Tossed in a citrus butter with crisp sage leaves and toasted pine nuts

Sides

Hand-cut chips

£4

Colcannon mash

£4

Smoked paprika fries

£4

Beer-battered onion rings

£4

Savoy cabbage with bacon

£4

Rosemary and garlic roast root vegetables

£4

Rocket and parmesan salad

£4

Flat cap mushroom with garlic butter

£4

Desserts

Dark chocolate brownie

£6

Salted caramel cremeux, morello cherries and Arran Dairies vanilla ice cream

Baked New York cheesecake

£6

Blood orange sorbet, orange and sesame tuile

Classic tiramisu

£6

Classic Italian dessert of whipped mascarpone cream with espresso and rum soaked sponge

Frozen pineapple soufflé Blackberry compote

£6

Plum and ginger crumble Caramel custard or vanilla ice cream

£6

Artisan Scottish cheese board, chutney and oatcakes Arran smoked cheddar cheese, Strathdon blue and Bonnet cheese

£9

Full menu

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