Who is the chef at Sette?

At Sette, the chef is Massimo Tagliaferri.

What is the average price when eating at Sette?

If you plan to eat at Sette, the average price should be around £75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sette have vegan options on the menu?

Yes, Sette has been identified as having vegan options on the menu.

Does Sette have vegetarian options on the menu?

Yes, Sette has been identified as having vegetarian options on the menu.

Does Sette have gluten-free options on the menu?

Absolutely, Sette has been identified as having gluten-free options on the menu.

Does Sette have halal options on the menu?

Absolutely, Sette has been identified as having halal options on the menu.

Does Sette have dairy-free options on the menu?

Absolutely, Sette has been identified as having dairy-free options on the menu.

Does Sette have local food on the menu?

Yes, Sette has been identified as having local food on the menu.

Help

TheFork, a Trip advisor company

Menus 2024 - Sette

4 Knightsbridge Green, SW7 1DW, London

ItalianAverage price £75

9.2

(85 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Massimo Tagliaferri

Type of cuisine

Italian

All food photos (38)

+34

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

New york brunch (3 courses)

£62 per guest

Permanent TheFork offer

Set lunch menu (2 courses)

£36 per guest

Permanent TheFork offer

Lunch - crudi

Yellowtail: £24
Olio di zenzero, pickled red onion
Salmon: £20
Sundried tomato, roasted almonds, trapanese pesto
Bread

Lunch - primi

Burrata: £23
roasted peach, rocket, almonds, balsamic
Creamy polenta: £20
Fricassée of truffled mushrooms
Farmer's market salad: £17
Seasonal vegetables, truffled pecorino, sherry vinaigrette
Vitello tonnato: £20
Quail egg, green beans, salsa verde

Lunch - paste

'scarpetta' spaghetti: £26
San marzano tomato, basil
Ravioli cacio e pepe: £27
Charred leek, brown butter, sage
Lobster tagliolini: £44
Acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
Gran Riserva Carnaroli risotto: £35
girolle mushrooms

Lunch - pesce

Black cod: £48
Caramelized fennel, concentrated tomatoes
Monkfish: £36
peas, broad beans, herbs crust

Lunch - carne

Roasted chicken: £34
Herb spätzle, courgette
Pastrami rib-eye: £65
Spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce

Lunch - dolce

Nyc cheesecake: £15
mango compote, lime chantilly, graham crackers
Espresso budino: £14
Salted caramel, chocolate biscotti, hazelnut gelato
Gelati e sorbetti: £12
Selection of ice cream or sorbet

Dinner - crudi

Salmon: £20
Sundried tomato, roasted almonds, trapanese pesto
Yellowtail: £24
Olio di zenzero, pickled red onion
Sea bass: £25
Lemon confit, pink pepper, dill
Crudo tasting: £32
Salmon, sea bass, yellowtail
Japanese a5 wagyu ‘in smoke’: £39
Puff pastry, tarragon reduction, himalayan salt
Rock oysters (selection of 6): £24
Calvisius caviar (30 g): £160
Blinis, capers, chives, egg yolk & white, shallots, crème fraîche

Dinner - antipasti

Creamy polenta: £20
Fricassée of truffled mushrooms
Burrata: £23
roasted peach, rocket, almonds, balsamic
WARM COD SALAD: £25
potato, datterino tomatoes, olives, capers, red onion, samphire
Braised short rib: £25
Seasonal vegetables, farro risotto
Charred octopus: £28
chickpea puree, grilled nduja
Seared scallops: £28
pea purée, crispy guanciale
Farmer's market salad: £17
Seasonal vegetables, truffled pecorino, sherry vinaigrette
Vitello tonnato: £20
Quail egg, green beans, salsa verde

Dinner - from the grill

Veal vercelli cutlet (for 2): £95
roast potatoes, artichokes
Pastrami rib-eye: £65
Spinach & a choice of one sauce: bearnaise, peppercorn or signature steak sauce
Tomahawk (for 2): £125
Aberdeen angus
Grilled dover sole: £68
Green beans, roast potatoes, butter, capers
Red scarlet prawn (per each): £25

Dinner - pesce

Black cod: £48
Caramelized fennel, concentrated tomatoes
Monkfish: £36
peas, broad beans, herbs crust

Dinner - carne

Roasted chicken: £34
Herb spätzle, courgette
Veal milanese: £49
Fennel, rocket salad

Dinner - contorni

Tender stem broccoli: £9
Preserved lemon, capers, parsley
Roasted new potatoes: £9
Rosemary
Rocket salad: £9
Parmesan
Creamy spinach: £9
Sauteed seasonal mushrooms: £12
Sautéed baby carrots: £12

Dinner - paste

'scarpetta' spaghetti: £26
San marzano tomato, basil
Lobster tagliolini: £44
Acquapazza, calabrian chili, tomato, spicy basil breadcrumbs
Black tagliolini: £30
clams, chilli, tomato, white wine, parsley
Short rib & bone marrow agnolotti: £29
Garlic chip, horseradish
Ravioli cacio e pepe: £27
Charred leek, brown butter, sage
Gran riserva carnaroli risotto: £35
girolle mushrooms

Dinner - dolce

Gianduiotto: £14
Gianduja chocolate, straciatella ice cream
Nyc cheesecake: £15
mango compote, lime chantilly, graham crackers
Strawberry pie: £14
maraschino sponge, strawberry mousse, mascarpone gelato
Espresso budino: £14
Salted caramel, chocolate biscotti, hazelnut gelato
Gelati e sorbetti: £12
Selection of ice cream or sorbet

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