Who is the chef at Sette?

At Sette, the chef is Massimo Tagliaferri.

What is the average price when eating at Sette?

If you plan to eat at Sette, the average price should be around £50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

What dishes are on the menu at Sette?

Among others, Sette is currently proposing the following dishes on the menu: SOUP OF THE DAY ENGLISH GREEN ASPARAGUS ZUCCHINI BLOSSOMS

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What

Where

Italian Romantic

Menus 2022 - Sette

9.4/10

4 Knightsbridge Green, SW7 1DW LondonSee map

Average price £50

Sunday brunch with live music £50

Reservation

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Preset menus

Sunday brunch with live music £50

This preset menu includes: to start (choose one) + primi piatti (choose one) + secondi (choose one) + dolce (choose one) and drinks.

à la carte

Chef Massimo Tagliaferri

Average price £50

crudi

SEA BASS CRUDO: £13; datterino tomatoes, soya, preserved lemon, basil
SALMON: £12; sundried tomato, roasted almonds, trapanese pesto
YELLOWTAIL: £15; olio di zenzero, pickled onion

primi piatti

CREAMY POLENTA: £12; fricassée of truffled mushroom
BURRATA: £15; charred peppers puttanesca, aubergine purée
VITELLO TONNATO ROSA: £16; salsa tonnata, rocket, green apple, crispy capers
CORNISH CRAB: £18; bull's heart tomatoes, compressed cucumber, white balsamic, panzanella

verdure

SOUP OF THE DAY: £9; seasonal selection, croutons
ENGLISH GREEN ASPARAGUS: £14; italian leaf, fava beans, pecorino, black truffle vinaigrette
ZUCCHINI BLOSSOMS: £16; mascarpone & ricotta zucchini flower, roasted datterino tomatoes, oregano
CHARRED WHITE ASPARAGUS: £18; poached egg, fonduta di cacio e pepe

paste

SPAGHETTI: £18; tomato, basil
TAGLIOLINI “ACQUA PAZZA”: £30; lobster, calabrian chilli, crazy water, pane nero
SHORT RIB & BONE MARROW AGNOLOTTI: £19; garlic chips, horseradish
RAVIOLI CACIO E PEPE: £19; charred leek, brown butter, sage
CAVATELLI: £22; asparagus pesto, fava beans, ricotta infornata, black truffle

pesce

SALMON: £26; calamari, artichoke, peas, broad beans “vignarola”
BLACK COD: £35; caramelized fennel & concentrated tomatoes

carne

ROASTED CHICKEN: £22; herbed spätzle, chestnut, pomegranate, root vegetable purée
RIBEYE: £35; guanciale, fingerling potatoes, peas, girolles, horseradish
VEAL FILLET: £38; asparagus, cipolline agrodolce, black truffle, spinach purée