Menus - Shikumen Luxe Aldgate

Preset menus

à la carte

Shikumen Special

Legendary Roasted Peking Duck

£68

Shanghai Xiaolongbao (3pcs)

£8

Steamed Seafood Dim Sum Platter (6pcs)

£16

Shikumen Special

Chongqing Stone Baked Fish with Sichuan Spice

£38

Slow Roasted Iberico Pork Char Siu

£22

Appetisers

Vegetarian Spring Rolls with Enoki Mushroom

£7

Phoenix Sesame Prawn on Toast

£8

Crispy Aromatic Duck Roll Filled with Fresh Seasonal Greens in Hoisin Dressin

£8

Crispy Soft Shell Crab with Crispy Garlic Herb and Sichuan Red Chilli

£12.5

Stir Fried Squid with Pepper, Chilli and Garlic

£12.5

Crispy King Prawn Marinated in Wasabi

£13

Roasted Spareribs in Shanghai Style

£13

Mango Roast Duck

£16

Crispy Aromatic Duck (Quarter)

£18

Crispy Aromatic Duck (Half)

£30

Salad

Homemade Harbin Red Sausage

£18

Aromatic Beef Marinated in Chinese Spices

£15

Smoked Fish Shanghai Style

£15

Sweet and Sour Baby Spare Ribs

£15

Salter Duck Marinated in Nanjing

£15

Poached Boneless Chicken with Scallion, Soy and Sesame Oil

£15

Boneless Chicken with Raw Garlic Peanut in Chilli Oil Dressing

£15

Grilled Cuttlefish with Red Bean Curd and Yellow Bean Paste

£18

Sweet and Spicy Thai Style Octopus Salad with Exotic Fruit Dressing

£10

Sweet and Spicy Thai Style Chicken Salad with Exotic Fruit Dressing

£15

Szechuan Sweet and Sour Pickled Vegetables

£8

Cucumber Salad with Garlic Vinegar and Sesame Oil Dressing

£8

Soup

Sweet Corn Soup With Snow Fungus

£7

Hot and Sour With Seafood

£8

Choy Sum Wonton Soup

£8

Roasted Duck Soup

£5

Fresh Mushroom and Coriander Soup

£7

Dim Sum

Char Siu Bao (3pcs)

£6.8

Cream Custard Bun (3pcs)

£6.8

Shikumen Veg and Meat Bun (3pcs)

£6.8

Shanghai Chicken Dumpling (4pcs)

£6

Pork and Prawn Soup Dumplings

£12

Festive Jiaxing Steamed Zong Zi – Pork Belly and Sticky Rice Parcel (1pc)

£4

Fish

Steamed Whole Sea Bass with Ginger and Spring Onion

£32

Steamed Whole Sea Bass in Spicy Soy Bean Paste

£36

Steamed Whole Sea Bass with Bean Curd in Spicy Sauce

£32

Grilled Chilean Sea Bass in XO Sauce

£32

Filleted Cod in Aromatic Oil of Sichuan Spices

£30

Squirrel fish - Sweet and Sour Mandarin Sea Bass

£32

Seafood

Grilled Lobster with Spring Onion and Ginger

Grilled Black Pepper Lobster with Vermicelli P

Stir Fried Lobster with Hot Spicy Sauce and Garli

Stir Fried Scallop with Asparagus and XO sauce

£25

Steamed King Scallop with Garlic Vermicelli in XO Sauce

£15

Spicy Kung Po Tiger Prawns

£23

Crispy Fried Prawn with Dried Chilli and Cashewnut

£23

Fried King Prawn in Salted Egg Coating

£23

King Prawn Curry with Almond Slices and Fresh Lily

£23

Poultry

San Bei Chicken with Thai Basil

£18

Crispy Satay Chicken

£18

Deep Fried Lemon Chicken Cantonese Style

£18

Sweet and Sour Corn Fed Chicken

£18

Spicy Kung Po Diced Chicken

£18

Cantonese Roast Duck (Half)

£28

Meat

Crispy Shredded Scottish Beef with Orange

£19

Stew Flank Daikon Beef with Spice and herbs

£20

Fresh Scottish Beef Fillet in Red Wine Black Pepper Sauce

£26

Stir Fried Welsh Lamb Ribs in Mongolian Sauce

£20

Braised Muichoi Pickled Vegetable Pork Belly

£18

Chestnut and Baby Ribs

£20

Sweet and Sour Pork with pineapple

£18

Stir Fried Shredded Pork in Sweet and Chili Garlic Sauce

£18

Pan Fried Garlic Scapes with Smoked Pork

£18

Farm style Pork Belly with Pointy Chilli

£18

Double cooked Pork Belly,with Ginger,Fermented Chilli and Bean Paste

£18

Poached Chili Spicy Beef with Mixed Vegetables

£26

Veg & Tofu

Dry Fried String Beans with Minced Pork

£15

Lotus,Lily Bulbs with Roma Pepper and Cloud Ear Fungi

£16

Wok Fried Kai Lan with Three Kinds of Mushrooms

£16

Spicy Aubergine, Sato Bean, Okra and French Bean with Peanut

£18

Braised Homemade Tofu with Morel and Wild Mushroom

£18

Ma Po Tofu with Minced Beef

£16

Braised Egg Plant with Minced Chicken in Sichuan Sauce

£16

Seasonal Fried Fresh Vegetable

£16

Noodle & Rice

Noodle & Rice

£9

Spicy Singapore Noodles with Seafood

£13

Penang Spicy Fried Ho Fun with Beef Fillet

£13

Fried Ho Fun Topped with Seafood in Egg XO Sauce

£16

Fried Ho Fun Topped with Seafood in Egg XO Sauce

£4

Egg Fried Rice with Spring Onions

£6

Pickled Vegetable Fried Rice with Edamame & Egg

£8

Fried Rice with Tobkio, Prawn and Scallop in XO Sauce

£15

Braised Sliced Abalone and Broth with Choy Sum and Jasmine Rice

£28

Jasmine Rice with Roasted Eel in Teriyaki Sauce

£18

Dessert

Mango & Grapefruit Tapioca Pearl

£6

Matcha Mousse

£8.5

Passion Fruit Cheesecake

£8.5

Chocolate Cheesecake

£8.5

Seasonal Fresh Fruit Platter

£19.8

Full menu

View Menu(16 pages)