Help

Menus 2024 - SOUND Cafe

Great Cumberland Place, Marble Arch, W1H, London

AmericanAverage price £30

8.8

(1,785 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

American

Menu photos (2)

All food photos (128)

+124

Warm-up acts

Jalapeño poppers: £8
Fiery jalapeño peppers stuffed with cream cheese, coated in golden breadcrumbs and deep-fried ‘til perfection. Served with a red onion chutney.
Jumbo prawns: £11
Battered jumbo red prawns, served with a spiced mango, coriander & lime salsa
Crispy cauli bites: £9.5
Crispy battered cauliflower “wings” smothered in your choice of bbq or buffalo hot sauce. Served with a blue cheese dip
Corn ribs: £8.5
For the trendiest members of the band! Served with red cabbage slaw, a blue cheese dip, and a bbq dip.
Chicken wings: £10
6 chicken wings smothered in your choice of bbq or buffalo hot sauce, served with a blue cheese dip and celery sticks
Salt & pepper calamari: £11
Deep-fried coated squid, served with a chive & garlic mayo
Buttermilk chicken tenders: £9
Fried until golden, served with red cabbage slaw, pickles, and a chipotle mayo dip
Ultimate onion ring tower: £8.5
A delicious stack of golden onion rings, piled high, and served with a bbq dip
House nachos (single): £9
Tortilla chips smothered in smoked chilli cheese sauce, fresh pico de gallo, spicy jalapeños, pickled red onions, and a generous scoop of sour cream and guacamole

The interval (lunchtime offer 11am-4pm)

Classic club: £10
A triple-decker stack with succulent roast chicken, soft boiled egg, crisp streaky bacon, beef tomato, lettuce, and mayo, on toasted white bloomer bread
Loaded steak ‘wich: £12.5
Thinly sliced beef steak, sautéed peppers and onions, melted cheese, and roquette, in a soft mezzaluna italian flat bread
Fish finger sandwich: £9
Crispy battered cod goujons, lettuce, and tartar sauce, in soft white bloomer
Veg mex wrap: £8
Pulled bbq jackfruit with ranch beans, pico de gallo, guacamole, and lettuce, in a soft tortilla wrap.

The main event - burger studio

Sound burger: £20.5
Steak burger, crisp streaky bacon, melted cheddar cheese, crispy onion ring, beef tomato, and lettuce.
Classic cheeseburger: £19
Steak burger with a generous topping of melted cheddar cheese, topped with beef tomato, lettuce, and red onion.
London double-decker: £23
Two steak burgers stacked high with melted cheddar cheese, red onion, pickles, beef tomato, lettuce, and house burger sauce
Clucky: £19
Crispy buttermilk chicken smothered in buffalo hot sauce, blue cheese sauce, and red cabbage slaw
Bbq pulled pork: £19.5
Smoked pulled pork piled high and smothered in bbq sauce, topped with red cabbage slaw and pickles
Pretender: £19
Moving mountains® plant-based patty, loaded with pulled bbq jackfruit, melted vegan cheese, beef tomato, and lettuce. Served with a vegan chipotle dip

The main event - from the flames

Crispy skin-on chicken: £24
Simple, but a timeless classic! Succulent chicken with crispy skin, served with corn ribs, creamy mash, and red wine gravy
12oz ny strip sirloin: £33
Prime new york sirloin strip steak, flame-grilled to your liking and topped with herb butter. Served with crispy skin-on fries
Smokehouse pork ribs: £26
Two thick-cut tender fall-off-the-bone pork ribs in our signature smokehouse glaze. Served with skin-on fries and bbq sauce.

The main event - salad bar

Sound salad: £14.5
Beetroot, orange, kale, and baby spinach, tossed with a lemon & herb vinaigrette, and topped with crumbled goat’s cheese and toasted pumpkin seeds
Sound salad - with salmon: £23
Beetroot, orange, kale, and baby spinach, tossed with a lemon & herb vinaigrette, and topped with crumbled goat’s cheese and toasted pumpkin seeds
Sound salad - grilled chicken: £19
Beetroot, orange, kale, and baby spinach, tossed with a lemon & herb vinaigrette, and topped with crumbled goat’s cheese and toasted pumpkin seeds
Caesar salad: £14
Romaine lettuce tossed in caesar dressing, topped with croutons and parmesan shavings
Caesar salad - with salmon: £22.5
Romaine lettuce tossed in caesar dressing, topped with croutons and parmesan shavings
Caesar salad - grilled chicken: £18.5
Romaine lettuce tossed in caesar dressing, topped with croutons and parmesan shavings
Steak salad: £23
Sliced steak served on mixed seasonal leaves tossed in blue cheese vinaigrette, with pickled red onions, red peppers, cherry tomatoes, topped with shoestring crispy onions and crumbled blue cheese

The main event - club classics

Fajitas - veggie fajitas: £18
Classic fajitas, served with fresh pico de gallo, cheddar & monterey jack cheese, guacamole, sour cream, and warm tortillas.
Fajitas - grilled chicken fajitas: £20
Classic fajitas, served with fresh pico de gallo, cheddar & monterey jack cheese, guacamole, sour cream, and warm tortillas.
Fajitas - grilled steak fajitas: £25
Classic fajitas, served with fresh pico de gallo, cheddar & monterey jack cheese, guacamole, sour cream, and warm tortillas.
Signature fish ‘n’ chips: £19.5
Freshly battered cod deep-fried until golden & crispy, served with triple-cooked chunky chips, mushy peas, tartar sauce, and a side of buttered thick white bloomer bread
Smoked feather blade of beef: £29
Melt-in-the-mouth tender and served with chilli greens, creamy mash, and gravy.
House chicken parm: £19
Tomato & basil penne pasta, topped with a golden breaded chicken escalope, and smothered in melting mozzarella and a parmesan glaze. Served with garlic flatbread.
Grilled salmon fillet: £22
Served on a bed of creamy mash, with chilli greens, warm hollandaise sauce, crispy capers and herb oil.
Penne alla norma: £14
Penne pasta in a tomato & basil sauce, with spicy chilli aubergine, and topped with vegan italian hard cheese, toasted pine nuts and crispy capers. Served with garlic flatbread.

The main event - sharing platters

Smokehouse platter (min 2 pax): £29.5
Bbq-glazed smoked feather blade of beef, pulled pork shoulder, glazed pork ribs, texas hot link sausage, corn ribs, bbq ranch beans, red cabbage slaw, pickles, tear n’ share mezzaluna bread, plus creamy mash and gravy
Big bird platter (min 2 pax): £24.5
Bbq-glazed skin-on chicken breast, slow-roasted chicken wings in your choice of bbq or buffalo hot sauce, buttermilk chicken tenders, corn ribs, bbq ranch beans, red cabbage slaw, pickles, tear ‘n’ share mezzaluna bread, plus crispy skin-on fries and gravy
20oz tomahawk steak (for two): £60
This juicy, thick-cut bit of beef is full of flavour and ideal for two to share! Cooked to your liking and served with creamy mash, chilli greens, baked tomato topped with a garlic & herb crumble, salsa verde, and red wine gravy

Supporting artists (all sides)

Skin-on fries: £6
Triple-cooked chunky chips: £6
Sweet potato fries: £6
Ranch bbq beans: £6
Onion rings: £6
Chilli greens: £6
Curly kale sautéed in chilli oil
Red cabbage slaw: £6
Mixed leaf salad: £6
With lemon dressing

The grand finale (all desserts)

House apple cobbler: £9
Made the authentic american way! Warm apple mixture topped with crunchy caramelised biscuits and baked until golden brown. Served with vanilla ice cream and caramel sauce
Black forest waffle: £9
Warm belgian waffle cooked ‘til golden and topped with fruits of the forest compote, chocolate ice cream, chocolate sauce, and whipped cream
Millionaire’s brownie: £9
Extra thickkkkk chocolate brownie served with salted caramel ice cream, toffee sauce, and a chocolate drizzle
Lemon tart: £9
When life gives you lemons… eat lemon tart! Golden shortcrust pastry with a zingy lemon filling, topped with chantilly cream, fresh and freeze-dried raspberries, raspberry coulis, and popping candy (because why not!)
New york cheesecake: £9
Rich and creamy ny-style cheesecake, served with fresh strawberry sauce and cream
Devonshire ice cream (small): £5
All our irresistible ice cream flavours are made here in the uk, by our friends in devon. Choose from: vanilla, chocolate, vegan vanilla, vegan salted caramel

SOUND Cafe

Book a table for

Book for free

🔥 Already 5 bookings today

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible