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Menus 2025 - Spice Merchant - Cookham
High Street, SL6 9SL, Maidenhead
IndianAverage price £40
9.3
(32 reviews)
See other 6 photos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Menu photos (6)
+4
All food photos (13)
+9
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Introductory menu (per person)
£49.95 per guestAppetisers
- Tandoori platter (minimum 2 people. Price per person.)
- £17
- Salmon tikka, pistachio chicken tikka, barra kebab and roasted paprika chicken tikka
- Punjabi chicken lollipops
- £9.95
- With chilli, lime, tamarind and cinnamon
- Black pepper chicken tikka
- £9.95
- Served with peanut sauce
- Roasted paprika chicken tikka
- £9.95
- Chicken pieces marinated with fresh paprika
- Samosa
- £8.95
- Chicken, lamb or vegetables
- Pistachio chicken tikka
- £10.95
- Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
- Crab varuval
- £11.95
- Crisp soft-shell crab served with passion fruit & mango chutney
- Methi fish tikka
- £12.95
- Fresh monkfish marinated with fenugreek leaves and turmeric
- King scallops
- £12.95
- Fresh large diver caught scallops in a light herb sauce
- Achari paneer tikka
- £9.95
- Homemade organic indian cheese with flavoured mixed pickled
- Pakora
- £8.95
- Spring vegetables mixed with aromatic herbs and spices bound with gram flour
- Chilli paneer
- £8.95
- Batons of homemade organic indian cheese spiced with sweet and sour sauce and tossed in fresh tomatoes. This is a spicy dish.
- Tandoori masala duck
- £12.95
- Duck breast pieces tossed in chilli masala spices.
- Butter chicken wing
- £9.95
- Seafood platter (minimum 2 people. Price per person
- £18
- Tandoori ocean tiger prawns, king scallops, crispy squid rings and methi fish tikka
- Barra kebab
- £10.95
- Diced lamb marinated in a well-rounded masala spice with pineapple
- Tandoori broccoli
- £10.95
- Served with mango and ginger yoghurt
- Lamb seekh kebab
- £9.95
- Minced meat, ginger, mixed herbs and spices, grilled on a skewer
- Tandoori ocean tiger prawns
- £12.95
- Marinated with sun-dried tomato and ginger
- Salmon tikka
- £11.95
- Diced fresh salmon fillets marinated with dill, fennel, ginger and honey
- Tandoori chicken
- £8.95
- Chicken on the bone marinated in spices grilled on tandoori
- Chilli chicken
- £9.95
- Diced chicken cooked with green chilli sauce, mixed peppers and flavoured with dill leaves
- Calamari
- £12.95
- Marinated with passion fruit and sweet chilli sauce. Served with a fresh seasonal salad
- Hot butter devilled shrimps
- £12.95
- Chef’s own special recipe
- Jhinga ‘e’ garli
- £13.95
- King prawns grilled with garlic & mint
- Tandoori lamb chops
- £12.95
- Tender lamb chops with ginger, lime and a variety of indian spices
Tandoori clay oven
- Tandoori ocean tiger prawn
- £24.95
- Marinated with sun-dried tomato and ginger
- Methi fish tikka
- £12.95
- Fresh monkfish marinated with fenugreek leaves and turmeric
- Salmon tikka
- £22.95
- Fillets of salmon diced and marinated with dill, fennel, ginger and honey
- Barra kebab
- £10.95
- Diced lamb marinated in a well-rounded masala spice with pineapple
- Black pepper chicken tikka
- £15.95
- Tossed in a light cream and pepper marinade. Served with peanut sauce.
- Roasted paprika chicken tikka
- £15.95
- Chicken pieces marinated with fresh homemade paprika
- Chicken shashlick
- £16.95
- Diced chicken marinated in a variety of herbs together with peppers, onions and tomatoes
- Pistachio chicken tikka
- £16.95
- Pistachio encrusted chicken breast tikka marinated with yogurt pista paste
- Paneer shashlick
- £15.95
- Home-made organic Indian cheese marinated in a variety of herbs together. with peppers and onions
- Tandoori lamb chops
- £24.95
- Tender lamb chops with ginger, lime and a variety of Indian spices
- Tandoori chicken
- £13.95
- Chicken on the bone marinated in spices grilled on tandoori
- Tandoori masala duck
- £12.95
- Duck breast pieces tossed in chilli masala spices.
Main course specials
- Methi murgh
- £14.95
- Diced chicken breast simmered in fresh turmeric, fenugreek leaves and mild Indian spices. Served in a rich and velvety sauce
- Spice merchant chicken masala
- £14.95
- Tandoori chicken thigh in ginger tomato sauce
- Sikendari badi lamb
- £18.95
- Roasted lamb shank marinated with Indian herbs and drizzled with a potato and chickpea
- Adda jhinga
- £18.95
- Medium spiced Tiger prawn curry cooked with garlic, aubergine and spice merchant herb blend
- Nizami gosth
- £16.95
- Tender pieces of lamb braised in 25 roasted. spices – a complex dish with a subtle flavour and fragrant spices onions
- Tiger prawn asari
- £22.95
- A sweet, medium-spiced dish of grilled tiger prawns cooked with mango, almonds, chilli and garlic
- Murgh nilgiri
- £14.95
- Chicken breast in mint, coriander, celery, and spices barbecued with peppercorn, onion, ginger and creamy sauce
- Malai prawn
- £17.95
- Tiger prawns soaked in a rich and creamy sauce
- Malabar fish curry
- £19.95
- Monkfish in a traditional Goan-style sauce with coconut and curry leaves
- Chicken razzala
- £14.95
- Medium spiced chicken thigh curry seasoned with home-made garam masala.
- Lamb chattinad
- £16.95
- Lamb marinated in freshly ground coriander, pepper, curry leaves, coconut milk and subtle red chilli. Medium spice.
Continue
- Hyderabadi lamb chop curry
- £21.95
- Tender chop curry inspired by royal kitchen of nizam.
- Murghi mosalla
- £16.95
- Chicken pieces cooked with minced lamb, almonds and fresh coriander mixed with an exotic blend of herbs and spices
- Chicken tikka masala
- £14.95
- Mild sweet curry with tomato, almond, coconut, fresh cream and fenugreek leaves
- Rajasthan lamb curry
- £16.95
- Spicy tender lamb curry served with spice merchant own Kashmiri chilli sauce.
- Spice merchant paneer masala
- £14.95
- Indian cotage cheese with mixed pepper and ginger tomates sauce
- Butter chicken
- £14.95
- Tandoori chicken simmered in a mild buttery sauce with tomatoes and cashew nuts
- Jhinga curry
- £17.95
- Creamy king prawn curry mixed with mustard, coriander and cumin seeds
- Bengali chicken curry
- £15.95
- Cooked with extra hot bengali chilli paste made from an exotic fruit blend
- Paneer makhani
- £14.95
- Creamy paneer dish prepared with butter, tomatoes, cashews and cream.
- Paneer tikka masala
- £14.95
- Tandoori baked paneer cooked with onion and ground almonds, coconut and a hint of cream
- Sabzi jalfrezi
- £13.95
- Spicy vegetables cooked with fresh green chillies, green pepper, tomato and onions
- Sabzi karahi
- £13.95
- Medium spiced curry with green pepper, ginger, garlic and coriander
Traditional favourites
- All of our traditional curries korma, bhuna, jalfrezi, madras, vindaloo, dansak, karahi, pathia and rogon josh are available in : chicken
- £14.95
- All of our traditional curries korma, bhuna, jalfrezi, madras, vindaloo, dansak, karahi, pathia and rogon josh are available in : tiger prawn
- £15.95
- All of our traditional curries korma, bhuna, jalfrezi, madras, vindaloo, dansak, karahi, pathia and rogon josh are available in : tiger prawn
- £15.95
- All of our traditional curries korma, bhuna, jalfrezi, madras, vindaloo, dansak, karahi, pathia and rogon josh are available in : vegetable
- £12.95
Vegetables
- Onion bhajee
- £8.95
- A crispy Indian appetiser packed with fried onions and spices rolled in a roasted chickpea flour
- Mixed vegetable curry
- £8.95
- A selection of vegetables cooked in a medium curry sauce
- Sag aloo
- £8.95
- Sautéed spinach cooked with potato
- Lasooni palak
- £8.95
- Sautéed spinach cooked with roasted garlic
- Mutter paneer
- £8.95
- Homemade organic Indian cheese cooked with green peas, garam masala and spices
- Dal makahani
- £8.95
- Black lentil, red kidney beans with butter and cream
- Cauliflower bhajee
- £8.95
- Sautéed cauliflower cooked with mixed spices
- Chatpate aloo
- £8.95
- Potatoes cooked with ‘Kadhai’ sauce and garnished with capsicum and tomato
- Tadka dal
- £8.95
- Roasted garlic cooked with three different lentils cooked with our chef’s special recipe
- Bombay aloo
- £8.95
- Potatoes cooked with traditional spices
- Bagun bortha
- £8.95
- Aubergine slow roasted in the tandoor and mashed with mixed spices and garlic.
- Sabzi nain tara
- £8.95
- Vegetables cooked dry with herbs and spices.
- Brinjal bhajee
- £8.95
- Aubergine stir-fried with onion, garlic and coriander
- Mushroom bhajee
- £8.95
- Sautéed mushrooms
- Sag paneer
- £8.95
- Spinach cooked with organic Indian cheese.
- Bhindi bhajee
- £8.95
- Okra sautéed in mixed spices
- Aloo gobhi
- £8.95
- Spiced potato and cauliflower
- Chana masala
- £8.95
- Chickpeas cooked with masala sauce.
Biryani, rice and bread
- Hyderabadi biryani
- £19.95
- Choice of seafood, chicken, lamb or vegetable
- Basmati boiled rice
- £4.95
- Special egg fried rice
- £6.95
- Basmati rice cooked with eggs
- Lemon rice
- £6.95
- Mushroom rice
- £6.95
- Basmati rice cooked with mushrooms.
- Pilau rice
- £5.25
- Poppadoms
- £1
- Regular or spicy
- Home-made trio of chutneys (price per person)
- £1
- Plain naan
- £3.75
- Peshawari naan
- £4.95
- Stuffed with almonds & sultanas.
- Keema naan
- £4.95
- Stuffed with spiced minced lamb.
- Chilli naan
- £4.95
- Garlic naan
- £4.95
- Multigrain tandoori roti
- £3.5
- Breadbasket
- £10.95
- Roti, plain naan and garlic naan
- Cucumber raita
- £5.95
- A refreshing yoghurt sauces.
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