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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
BRUSCHETTA POMODORO E BUFALA
Toasted ciabatta bread topped with mixed tomatoes & buffalo mozzarella, finished with balsamic glaze
Fresh mussels cooked with olive oil, garlic & fresh chilli - in a light tomato sauce - served with ciabatta
Fresh seared king scallops, on a bed of rosemary sweet potato mash - with crispy Parma ham, garnished with homemade pesto
Pasta ribbons with a traditional meat sauce
Spaghetti with egg, pancetta & a touch of black pepper
Pasta tubes with strips of fillet steak - cooked with onions, peppers & cherry tomatoes - with a hint of chilli
Breast of chicken in a white wine, mushroom & tarragon sauce
Flattened breast of chicken, coated in lemon & rosemary breadcrumbs, served with sauté potatoes & vegetables OR spaghetti Napoli
Breast of chicken, stuffed with Italian cheese & herbs, wrapped in Parma ham & served with a red wine & onion jus
Freshly made 10" Margherita
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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