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Menus 2024 - STK Rooftop Steakhouse & Bar
40 Celebration Avenue, E20 1DB, London
AmericanAverage price £41
8.0
(177 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
12 July 2024
Type of cuisine
Steakhouse
Menu photos (2)
All food photos (18)
+14
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
SUNSET MENU 2 COURSES* £28 3 COURSES* £34
£34 per guestSTK SUNDAY ROAST
£28 per guestMarket salads & starters
- Baby gem caesar salad
- £19
- Baby gem leaves - crunchy focaccia - parmesan
- Blue iceberg
- £19
- Applewood bacon - blue cheese ranch - stilton crumble - cherry tomatoes
- Burrata
- £21
- Heirloom tomatoes - roasted nectarine - honey & balsamic dressing - toasted pumpkin seeds
- Lil’ brg
- £20
- Jack’s creek beef patty - special sauce - sesame seed bun
- Crispy calamari
- £21
- Basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
- Crispy chicken bites
- £15
- Honey BBQ sauce
- Yellowfin tuna tartare
- £22
- Hass avocado - taro chips - soy-honey emulsion
- California roll
- £19
- Snow crab - japanese mayo - avocado - tobiko - tempura - wasabi - ginger
- Spicy tuna roll
- £19
- Yellowfin tuna - chili garlic paste - avocado - crispy onion - sesame seeds - wasabi - ginger
- Wagyu carpaccio
- £36
- Truffle emulsion - crispy lotus root - micro herbs
Raw bar
- Oysters on a half shell (6)
- £20
- Mignonette - cocktail sauce - lemon
- King crab
- £58
- Cocktail sauce - dijonnaise - lemon
- Jalapeño pickled shrimps
- £23
- Cocktail sauce - lemon
- Ceviche
- £21
- Ponzu tiger’s milk - citrus tobiko - tapioca cracker
- Oscietra caviar 30g
- Oscietra caviar - blinis - creme fraiche mp
Shellfish platter
- Oysters - cevice - clams mussels - king crab - lobster tail jalapeno pickled shrimp *
- £44
- Per person
Mains
- King crab linguini
- £42
- White wine chardonnay sauce - tomatoes - fried basil
- Beef filet picata
- £38
- Oyster mushrooms - mushroom sauce - fingerling potatoes
- Halibut fish & chips
- £36
- Beer battered halibut filet - hand cut chunky chips - hot yuzu tartare sauce
- Braised short rib
- £37
- Creamed potatoes - roasted pepper relish - crispy shallots - red wine glaze
- Black cod
- £41
- Miso marinated - bok choy - togarashi - chili thread
- Roasted corn-fed chicken
- £31
- Pressed confit leg - hispi cabbage - port jus
- Roasted salmon
- £33
- Caramelised cauliflower - broad beans - marseillaise sauce
- Straciatella ravioli
- £34
- Sweet pea - confit tomatoes - shaved italian truffle
- Roasted lamb rack
- £36
- Parsnip purée - crispy baby kale - rosemary jus
Sides (each)
- Triple cooked chips
- £10
- Bacon jalapeño fry sauce
- Rosemary french fries
- £10
- Sautéed spinach
- £10
- Garlic chips
- Broccolini
- £10
- Preserved lemon & chili
- Mashed potatoes
- £10
- Parmesan crust
- Tomato salad
- £10
- Heirloom tomatoes - onion - fried basil - pesto
- Sautéed field mushrooms
- £10
- Garlic butter
Mac & cheese
- Classic
- £10
- Bacon
- £13
- Truffle
- £18
Desserts (each)
- Chocolate fudge cake
- £13
- Chocolate ganache - cocoa crumble
- New york cheesecake
- £13
- Raspberries - milk ice cream
- Warm chocolate chip cookie
- £13
- Vanilla ice cream - caramel sauce
- Apple crumble
- £13
- Vanilla ice cream
- Junk chalice (to share)
- £19
- Whipped cream - brownie - marshmallow - popcorn - chocolate & caramel sauce
Grill
- Small - filet 200g
- £49
- Small - flat iron 290g
- £38
- Small - new york strip 250g
- £42
- Medium - filet 300g
- £67
- Medium - sirloin 350g
- £50
- Medium - wagyu skirt 300g
- £42
- Medium - wagyu picanha 350g
- £52
- Medium - ribeye 350g
- £54
- Large - served sliced - tomahawk 900g
- £98
- Large - served sliced - porterhouse 900g
- £113
- Wagyu - per 100g - japanese a5 - filet
- £88
- Wagyu - per 100g - japanese a5 - striploin
- £72
- Wagyu - per 100g - australian - ribeye 300g
- £68
- Wagyu - per 100g - australian - chateaubriand
- £80
Surf & turf
- Filet 200g & roasted lobster tail
- £69
- Filet 200g grilled king prawns
- £59
Signature butters (each)
- Truffle • lobster • wagyu • garlic
- £6
Toppings
- Pepper crust
- £3
- Smoked bacon & blue cheese
- £7
- Grilled king prawn
- £7
- Shaved black truffle
- £17
- Crab & parmesan crust
- £13
Sauces
- Stk • stk bold • chimichurri red wine • béarnaise • peppercorn
Cocktails
- Not your daddy’s old fashioned
- £16
- Woodford reserve bourbon - angostura bitters - brown sugar - vanilla bean
- Spiced watermelon
- £17
- Patron silver tequila - elderflower liqueur - watermelon syrup - lime - jalapeño - tajin rim
- Strawberry cobbler
- £17
- Grey goose vodka - muddled strawberry - lime - cracker crust
- What’s champagne got to do with it?
- £18
- Bombay sapphire gin - lychee liqueur - green apple liqueur - lime - elderflower - moët champagne
- Sun-wrays
- £17
- Wray & nephew rum - peach liqueur - passion fruit liqueur - blue curacao - orange juice - grendine
- Cucumber cooler
- £16
- 42 below vodka - cucumber - elderflower liqueur - lime - mint leaves
- Tropical kiss
- £16
- Bacardi white rum - strawberry liqueur - lime - coconut - pineapple juice
- Sweet escape
- £16
- Bombay sapphire gin - strawberry liqueur - blackcurrant - lime
- Peach henny spritz
- £17
- Belvedere vodka - hennessy v.s - peach liqueur - strawberry - prosecco
- Spicy mule
- £16
- Spiced rum - cointreau - maple spice - lime - ginger beer
- Perfect margarita
- £16
- Cazadores tequila - cointreau - lime
Zero proof
- No-groni
- £11
- 0.0 tanqueray - cranberry juice - orange sanguine
- Burst of passion
- £9
- Pineapple juice - coconut syrup - lime juice - passion fruit
Champagne & sparkling (glass 125ml)
- Moët & chandon impérial, brut, nv
- £17
- Moët & chandon impérial, rosé, nv
- £21
- Chandon garden spritz
- £15
- Casa valduga, ponto nero cult, brut, nv, bz
- £11
- Perlinetto
- £16
- Pinot noir metodo classico rosé, toscana, it
White (glass 125ml)
- Meinert le berry, semillon, cape winelands, sa
- £8
- Arco die giovi, pinot grigio, it
- £9
- Martin meinert, sauvignon blanc, western cape, sa
- £10
- Casa valduga terroir, chardonnay, bz
- £11
- Luca spinola, gavi di gavi, piemonte (o), it
- £12
Rosé glass (125ml)
- Sospiro, pinot grigio blush, it
- £8
- Whispering angel, côtes de provence, fr
- £12
Red glass (125ml)
- Meinert le berry, bordeaux blend, cape winelands, sa
- £8
- Martin meinert, merlot, western cape, sa
- £9
- Trapiche estacion 1883, malbec, mendoza, arg
- £10
- Cannonball, cabernet sauvignon, ca, usa
- £12
- Vallepicciola, chianti classico, toscana, it
- £13
Fine red glass (125ml)
- Signature susana balbo, malbec, mendoza, arg, ’21
- £16
- Avant garde, pinot noir, carneros, napa, ca, usa, ‘20
- £17
- The federalist, bba cabernet sauvignon, lodi, ca, usa, ‘17
- £18
- Il poggione, brunello di montalcino, it, ‘17
- £19
Beer & cider - bottle
- Harbour stk lager
- £7
- Harbour session IPA
- £7
- Asahi
- £7
- Corona
- £7
- Sassy pear cider
- £8.5
- Sassy rose cider
- £8.5
Beer & cider - zero proof
- 0.0 heineken
- £6
- 0.0 asahi
- £6
- 0.0 peroni
- £6
- 0.0 sassy cider
- £7.5
Tequila cellar
- Patron silver
- £19
- Patron reposado
- £23
- Patron anejo
- £25
- Patron el cielo
- £50
- Rose tequila
- £13
- Casamigos blanco
- £22
- Casamigos reposado
- £24
- Casamigos anejo
- £27
- Casamigos mezcal
- £30
- Don julio blanco
- £21
- Don julio anejo
- £24
- Don julio reposado
- £25
- Don julio 1942
- £60
- Clase azul blanco
- £37
- Clase azul reposado
- £54
- Clase azul anejo
- £110
Drinks
- House beer
- £3
- Glass house red/white/rosé
- £6
- Specialty cocktails
- £9
- Oyster
- £3
- Falafel chili tahini
- £3
- Lil’s brg & fries
- £6
- Giant wagyu meatball
- £6
- Short rib quesadilla
- £6
- Stk & frites
- £9
- Tuna tartare taco
- £9
- Crispy chicken bites
- £15
- Honey BBQ sauce
- Crispy calamari
- £21
- Basil - padrón peppers - roasted garlic & lime aioli - asian chili sauce
- Jalapeño pickled shrimp
- £9
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