Studio Franztén London
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Studio Franztén London
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A famous chef meets a famous department store, as the world-renowned Björn Frantzén expands his brand to the top floors of Harrods. The restaurant is ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Stracciatella di bufala
- £21
- Soy beans, broccolini, lime, ginger vinaigrette & pine
- Roasted orkney scallop
- £21
- Carrot ‘hot sauce’ xo, fingerlime & ikura
- Cold-poached lobster
- £25
- Tomato, pink peppercorns, almond, lemon verbena & vanilla
User photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Will W. • 1 review
25 November 2023
10/10Excellent evening. Great menu with high end food and service to match.
Pete W. • 15 reviews
24 November 2023
10/10What a find. Excellence food and such great, though unobtrusive service. But the food.. Oh my. Warm smoked butter oysters with herring caviar - yum! Wagyu beef and the most unctuous oxtail ever. And do try the fois gras ice cream - bloody hell it was good.
Paul R. • 5 reviews
18 November 2023
8/10Overall food was good. The standout dishes included the laminated milk bread, Scandinavian sashimi and the Swedish oxtail with Japanese Wagyu. The rum raisin ice cream was disappointing. No raisins and we couldn’t taste any rum, so very strange to call it rum and raisin. We was on the fork deal so good vfm.
See 5 photos
Rob T. • 24 reviews
17 November 2023
10/10Fantastic food service and ambience. Cannot recommend this place highly enough Great views as well . Will return for sure Well done Frantzen
See 5 photos
Catherine P. • 13 reviews
11 November 2023
10/10Came here for bday dinner and the food, ambience and service were amazing! Would highly recommend the grilled oysters and the monkfish (although I'm sure you can't go wrong with anything on the menu!). Will definitely come again.
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Ann S. • 1 review
11 November 2023
10/10Birthday celebration and staff were excellent as was the food.
See photo
Malin D. • 2 reviews
9 November 2023
10/10Great food and overall lovely dining experience
Sandra P. • 49 reviews
7 November 2023
10/10excellent food, service, view and evening -we will be back
Flaminia S. • 6 reviews
6 November 2023
10/10Had a lovely time. The place was quite and the two people boots were perfect for a romantic eve or a private business chat. Service innovation was lovely. Very expensive considering the quantity but excellent execution.
See 2 photos
Anna P. • 9 reviews
2 November 2023
10/10Delta var en fantastisk upplevelse för vår familj under vår resa till London. Maten var något av det bästa vi ätit
Serena M • 18 reviews
29 October 2023
10/10Overall an excellent meal. The grilled oysters were impressive. I also enjoyed the lobsters and salmon as main too. Side dishes wise, potato is also a nicely made dish. The rice with butter was a nice surprise too - nice fusion touch. The broccoli stems were also perfectly cooked with the crispy texture. The mushrooms were slightly disappointing as was on the salty side. We ordered the smoked ice-cream to share and it was a nice finish to the meal. With the 50% off fork festival, it was extremely good value
See 4 photos
Xiaowen L. • 1 review
29 October 2023
10/10Worth A visit.
Adamay T. • 2 reviews
27 October 2023
10/10Top notch food and excellent service from Derek
Mary M. • 9 reviews
27 October 2023
8.5/10A lovely meal for my birthday with amazing service from Catalin-Florin.
See 7 photos
aining w. • 2 reviews
21 October 2023
9/10Not very keen on the £165 ribeye steak, very hard to chew, but the rest is 100/100
See 2 photos
Adriano s. • 1 review
20 October 2023
8/10Nice environment, Dario it's very welcome and super professional ???? thank you for that, I asked for the stake medium and arrived medium rare, I send back and I saw all the chefs looked at that stake like a was crazy, Instead of giving me the new one they just cooked again the same. Was already served, lost taste and juice, this is the basic at least ask the customer if want the same or not.
See 2 photos
Yangzi L. • 5 reviews
16 October 2023
7.5/10Food was mediocre and some dishes are quite salty. Not impressed at all.
May K. • 1 review
14 October 2023
10/10It’s a birthday celebration for my love and they have provided a complimentary birthday cake during dessert time. All the waiter and waitresses were friendly and quick service. Must try their starter - Orkney scallop, main - Sweden vs japan and chef signature turbot, side dish - hassle back potatoes. We had a wonderful meal and will definitely recommend others to this restaurant :)
See 4 photos
My Ma • 1 review
14 October 2023
10/10Celebrated a friend's 30th and had a lovely lunch here. Food was of good quality and staff very attentive. They even gave her a free dessert to say happy birthday!
Sue F. • 8 reviews
27 July 2023
10/10Fantastic delicious meal in lovely location. Our service was exceptional and we were made to feel so welcome. Our choice of lamb and Rib Eye steak on the menu was cooked to perfection and the side dishes were delicious. Our wine and cocktails were perfect . Cannot recommend highly enough . I would also like to thank Javier Alonso for his exceptional service making our meal extra special . Can’t wait to return
Tripadvisor reviews
3 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
87-135 Brompton Road, SW1X 7XL, London, United Kingdom
Public transport
Knightsbridge station
Additional information
To find Studio Frantzén we recommend using Harrods Door 5, located on Hans Crescent, and take the escalator or lift to the 5th floor to access the Restaurant
Chelsea, , Knightsbridge, ,
About the restaurant
Studio Frantzén is Björn Frantzén’s newest restaurant, at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.
Taking its lead from Frantzén’s open-flame kitchen in Stockholm, Studio Frantzén will be serving dishes ‘from the fireplace’. The grilled porterhouse steak with pine-scented bone marrow and oxtail ponzu is as rich as it is refined, while the blistered lobster with curry hollandaise, pomegranate-infused mirin, dried cloudberries, ginger and coriander butter will occupy your dreams for weeks to come.
Features
, , , , , , , , Fine Dining, Outdoor dining, Romantic
Services
, ,
You can reserve the restaurant for a private event (Max. 60 people)
, Bar, Cocktail Bar, Open late, Open sunday, Private Dining, , , ,
Frequently Asked Questions
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