Menus 2022 - Sukhothai Chapel Allerton

Preset menus

à la carte

Spring/Summer Specials

Gung Mayo

£8.5

Shell on king prawns dressed in a thai-style mayonnaise, served on a bed of nori seaweed with lettuce and carrot

Gung Tang

£17.25

Butterflied jumbo king prawns coated in a sticky chilli oil and served with corn on the cob

Pla Manow

£16.45

Grilled seabass fillet with a tangy and sweet lemon butter sauce, served with pak choi

Sharing Platters

Yang Ruam Platter

£8.25

A delicious selection of skewers, including satay chicken, grilled pork skewers and king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. price per person, minimum of two people

Sukhothai Platter

£9.95

An assortment of our guests favourites, including satay chicken, chicken spring rolls, thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person, minimum of two people

Vegetarian Dim Sum Platter

£8.25

A delicious steamed selection of thai-inspired dim sum, including our popular taro sukhothai dumplings, steamed tofu and vegetarian gyozas, served with a freshly made sweet chilli sauce. price per person, minimum of two people

Starters

Satay Gai

£7.5

A sukhothai favourite, grilled chicken skewers marinated in thai herbs served with peanut sauce

Pou Nim

£9.95

Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce

Gung Ta Krai

£8.5

King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce

Hoy Shell Gratium Prik Thai

£10.75

Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper

Poh Piah Gai

£6.5

Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce

Tod Mun Pla

£6.75

Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce

Grah Doog Moo

£8.75

Slow-cooked juicy pork spare ribs, marinated in a specially made thai-style sticky barbeque sauce

Laab Gai Krob

£7.95

Crispy chicken with a spicy Thai-Isaan dressing that includes lime juice, fish sauce, dried chill, toasted ground rice, mint and shallot

Khanom Jeeb

£7.5

Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispY garlic

Mueg Sukhothai

£7.95

Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce

Gung Jaew

£8.25

King prawns wok-fried in a variety of Thai spices, served with a spicy Issan-style tamarind sauce

Satay Pla

£8.5

Strips of haddock marinated in Thai herbs, grilled and served with peanut sauce

Khow Kreb Tod

£3.25

Thai prawn crackers, served with freshly made sweet chilli sauce

Khanom Pang Gai

£5.95

Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce

Moo Yang

£7.5

Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce

Op Mor Din Talay

£9.95

Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli

Sai Grok E-Sarn

£7.5

Thai pork sausage - minced pork, garlic and rice served with bird's eye chillies, fresh ginger and iceberg lettuce

Crispy Seaweed Rolls

£7.5

A mixture of minced chicken and prawns,rolled inside sheets of nori seaweed, served with sweet chilli sauce

Phed Mango

£7.5

Sliced grilled duck breast with a sweet and sticky mango sauce, served on a bed of lettuce

Tod Mun Khao Phode

£6.25

Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce

Pak Tod

£5.5

A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce

Tofu Tod

£6.25

Deep fried golden chunks of tofu served with sweet chilli sauce

Poh Piah Hed Horm

£6.25

Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce

Hed Gratium

£6.25

Stir-fried button mushrooms marinated in garlic and oyster sauce

Tung Thong

£6.75

Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce

Sukhothai Dumplings

£6.5

Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

Gai Jeed Jaad

£7.5

Deep-fried breaded chicken, with a sprinkling of hot & spicy seasoning, served with sweet chilli sauce

Soup

Tom Yum

£7.5

An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of thailand

Tom Kha Maprow On

£7.5

A rich, fragrant soup flavoured with button mushrooms. galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil

Poh Taek

£9.5

Spicy hot and sour mixed seafood soup, served with a selection of fresh thai herbs

Tom Juad

£6.5

A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander

Geaw Nam Gai

£7

Delicate chicken wontons in a light broth with soy sauce, garlic, spring onion, coriander and pak choi

Thai Salads

Som Tum

£8.95

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish

Som Tum Gung / Pou Nim

£14.95

Exotic, spicy Thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish

Yum Phed Krob Mango

£8.95

Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice

Yum Gung Yang Mango

£14.95

Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Yum Gai Tod Mango

£8.95

Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice

Laab

£8.5

Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander

Salmon Laab

£12.5

Traditional Thai laab salad with a twist. Chilli, lime, spring onion, fresh mint, coriander with diced raw salmon

Gung Lychee

£9.25

A fragrant Thai salad with prawns, lychee, spring onion, chilli and lime leaves

Som Tum

£8.5

A fundamental dish in Thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

Chef Recommendations

Gai Tod Prik Gang

£12.95

A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy. creamy red curry sauce with mixed peppers, basil and lime leaves

Weeping Tiger

£19.95

8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce. great with jasmine rice

Roaring Rib-Eye

£23.95

10oz rib-eye steak, cooked to your liking, topped with an exotic panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must-try for any steak lover. great with jasmine rice

Gai Yang

£13.95

A popular thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce. great with sticky rice

Gai Sukhothai

£11.95

A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce

Massaman Kaa Gae

£20.95

A locally sourced spring lamb shank, tenderly braised in a warming massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish. great with jasmine rice

Thai Curry

Gang Massaman

£12.25

Believed to have originated in southern thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Gang Kiew Wan

£12.25

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette and sweet basil

Gang Ped

£12.25

Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots

Gang Panaeng

£12.25

A rich, creamy thai curry that is believed to be a favourite of thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves

Gang Supparod

£12.95

Thai red curry made with coconut milk, tomato and the addition of sweet pineapple

Gang Pak Tai

£12.25

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Pork Belly

Pad Ga Prao Moo Krob

£14.5

Crispy pork belly in a spicy stir fry of green beans, fresh chilli, garlic and basil, topped with a fried egg – a must try dish for any spice lover

Pad Prik Gang Moo Krob

£14.5

Crispy pork belly in a fresh and spicy stir fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Ma Kham Moo Krob

£14.5

Crispy pork belly in a sweet tamarind sauce, with chinese leaf, spring greens and sweetheart cabbage

Stir-Fried

Pad Nam Prik Pao

£12.5

Translated into ‘fried chilli paste’.a stir-fry with chilli oil,sweet basil, mushroom, spring onion, carrot and peppers. exquisite

Pad Khing

£12.5

Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom

Pad Ga Prao

£12.5

One of thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. a must-try for any spice lover

Pad Gratium Prik Thai

£12.5

AThai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic

Pad Mamuang Himmaparn

£12.5

Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Pad Prew Wan

£12.5

A thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato

Pad Prik Yourk

£12.5

A thai-style black bean stir-fry with red and green pepper, carrot and onion

Pad Prik Gang

£12.5

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Broccoli

£12.5

Stir-fried broccoli, carrot and onions

Kua Kling

£12.75

One of Southern Thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves

Gata Lon

£13.95

A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate

Pad Prik

£12.5

Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Vegetarian Dishes

Gang Kiew Wan Pak - Tofu

£10.95

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil

Gang Kiew Wan Pak - Plant-Based Chicken

£12.45

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil

Gang Kiew Wan Pak - Plant-Based Prawn

£12.45

Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil

Gang Ped Pak - Tofu

£10.95

Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots

Gang Ped Pak - Plant-Based Chicken

£12.45

Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots

Gang Ped Pak - Plant-Based Prawn

£12.45

Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots

Gang Massaman Pak - Tofu

£10.95

Believed to have originated in Southern Thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Gang Massaman Pak - Plant-Based Chicken

£12.45

Believed to have originated in Southern Thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Gang Massaman Pak - Plant-Based Prawn

£12.45

Believed to have originated in Southern Thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion

Gang Panaeng Pak - Tofu

£10.95

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves

Gang Panaeng Pak - Plant-Based Chicken

£12.45

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves

Gang Panaeng Pak - Plant-Based Prawn

£12.45

A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves

Gang Pak Tai Pak - Tofu

£10.95

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Gang Pak Tai Pak - Plant-Based Chicken

£12.45

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Gang Pak Tai Pak - Plant-Based Prawn

£12.45

Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Pad Pak Ruam - Tofu

£9.95

Stir-fried mushroom, Chinese leaf, spring greens,sweetheart cabbage and carrot

Pad Pak Ruam - Plant-based Chicken

£11.45

Stir-fried mushroom, Chinese leaf, spring greens,sweetheart cabbage and carrot

Pad Pak Ruam - Plant-based Prawn

£11.45

Stir-fried mushroom, Chinese leaf, spring greens,sweetheart cabbage and carrot

Pad Ga Prao Pak - Tofu

£11.5

A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg

Pad Ga Prao Pak - Plant-Based Chicken

£13

A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg

Pad Ga Prao Pak - Plant-Based Prawn

£13

A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg

Pad Khing Pak - Tofu

£10.95

Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

Pad Khing Pak - Plant-Based Chicken

£11.5

Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

Pad Khing Pak - Plant-Based Prawn

£11.5

Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms

Pad Broccoli Pak - Tofu

£10.95

Stir-fried broccoli, onion and carrot

Pad Broccoli Pak - Plant-Based Chicken

£12.45

Stir-fried broccoli, onion and carrot

Pad Broccoli Pak - Plant-Based Prawn

£12.45

Stir-fried broccoli, onion and carrot

Pad Prik Gang Pak - Tofu

£10.95

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Prik Gang Pak - Plant-Based Chicken

£12.45

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Prik Gang Pak - Plant-Based Prawn

£12.45

A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Thai Pak - Tofu

£10.95

Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Thai Pak - Plant-Based Chicken

£12.45

Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Thai Pak - Plant-Based Prawn

£12.45

Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Prik Yourk Pak - Tofu

£10.95

AThai-style black bean stir-fry with red and green pepper, carrot and onion

Pad Prik Yourk Pak - Plant-Based Chicken

£12.45

AThai-style black bean stir-fry with red and green pepper, carrot and onion

Pad Prik Yourk Pak - Plant-Based Prawn

£12.45

AThai-style black bean stir-fry with red and green pepper, carrot and onion

Pad Nam Prik Pao Pak - Tofu

£10.95

Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers

Pad Nam Prik Pao Pak - Plant-Based Chicken

£12.45

Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers

Pad Nam Prik Pao Pak - Plant-Based Prawn

£12.45

Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers

Pad Mamuang Himmaparn Pak - Tofu

£10.95

Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Pad Mamuang Himmaparn Pak - Plant-Based Chicken

£12.45

Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Pad Mamuang Himmaparn Pak - Plant-Based Prawn

£12.45

Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Duck Dishes

Pad Phed Nam Prik Pao

£13.75

Translated into ‘fried chilli paste’, sliced duck breast with chilli oil,sweet basil, mushroom, spring onion, carrot and peppers. exquisite

Four Season Duck

£13.75

Roasted sliced duck breast cooked in a spicy thai red curry sauce with coconut milk, pineapple and grapes. a unique and special dish

Phed Gata Lon

£13.95

Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate

Phed Ma Kham

£14.95

Beautifully cooked, sliced roasted duck breast with Chinese leaf, spring greens, sweetheart cabbage, topped with a Thai tamarind sauce. Great with brown rice

Phed Roi Ed

£14.95

Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce

Phed Sawat

£14.95

Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes

Phed Pad Gratium Prik Thai

£13.75

Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic

Phed Pad Broccoli

£13.75

Sliced duck breast stir fried with broccoli, onion and carrot

Phed Pad Khing

£13.75

Stir-fried duck breast with ginger, mushroom, carrot, onion and spring onion

Phed Pad Mamuang Himmaparn

£13.75

Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot, onion and spring onion

Prawn and Seafood Dishes

Pad Khing

£14.5

Stir-fried king prawns, squid or mixed seafood with fresh ginger, spring onion, onion, button mushroom and black jelly mushroom

Pad Ga Prao

£14.5

One of Thailand’s most popular dishes, a stir-fry of king prawns or mixed seafood with green beans, fresh chilli and basil, topped with a fried egg - a must - try for any spice lover

Pad Gratium Prik Thai

£14.5

Stir-fried king prawns, squid or mixed seafood with plenty of garlic and cracked black pepper, topped with crispy garlic

Pad Mamuang Himmaparn

£14.5

King prawns, squid or mixed seafood, stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Talay Pad Cha

£15.5

A dish that you will see on every menu in Thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of Thai herbs

Pad Prik Yourk

£14.5

Stir-fried king prawns, squid or mixed seafood in a Thai-style black bean sauce with red and green pepper, carrot and onion

Pad Prik Gang

£14.5

A fresh and spicy stir-fry of king prawns, squid or mixed seafood with fiery red Curry paste, green beans, mushroom, red pepper, carrot and lime leaves

Pad Nam Prik Pao

£14.5

Translated into ‘fried chilli paste’, a stir-fry of king prawns, squid or mixed seafood with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers

Pearls of Sukhothai

£16.95

A Sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander

Gung Prik Gluea

£16.95

Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt

Rua Ta-Lea

£13.5

Crispy deep-fried golden prawns, with crispy seaweed, deep-fried onion and served on a bed of green curry sauce

Fish Dishes

Pla Khing

£16.95

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom

Pla Gratium Prik Thai

£16.95

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic

Pla Nam Prik Pao

£16.95

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil

Pla Yang

£16.95

A dream dish for any fish lover, a steamed seabass fillet, served in a banana leaf, and stuffed with lemongrass, red chilli, shallots and basil

Pla Neung Manow

£16.95

A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic

Pla Choo Chee

£16.95

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves

Pla Sa Moon Prai

£16.95

A deep-fried whole seabass, served with a mixture of Thai herbs, chilli and peanuts

Pla Kiew Wan

£16.95

The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil

Pla Mamuang Himmaparn

£16.95

Deep-fried pieces of seabass, stir-fried with cashew nuts, pineapple, pepper, onion and spring onion

Pla Rad Nam Pla

£15.95

Crispy deep-fried seabass fillet with Thai fish sauce

Noodle and Rice Dishes

Pad Thai

£11.95

Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu

Pad Thai Pak - Tofu

£10.95

A vegetarian version of Thailand’s most famous dish, stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Thai Pak - Plant-Based Chicken

£12.45

A vegetarian version of Thailand’s most famous dish, stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Thai Pak - Plant-Based Prawn

£12.45

A vegetarian version of Thailand’s most famous dish, stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts

Pad Thai Sukhothai

£15.95

Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest

Pad Kee Mao

£12.25

A hugely popular Thai dish,spicy sti-fried noodles with garlic,chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom

Khao Pad Sukhothai

£11.95

A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion

Khao Pad Supparod

£11.95

A guest favourite, stir-fried rice with egg. pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper

Pad Sing Chow Mee

£11.95

Stir-fried vermicelli with egg. bean sprouts, carrot, onion, red and green pepper Chinese leaf and spring onion

Sen Yai Pad See Aew

£11.95

Hofun rice noodles with egg, sweetheart cabbage, spring green, Chinese leaf and carrot in soy sauce

Side Dishes

Khao Pad Khai

£3.75

Egg-fried rice

Khao Suay

£3.5

Thai jasmine rice

Khao Niew

£3.75

Thai sticky rice

Khao Klong

£3.95

Steamed brown rice - a healthy and nutritious alternative to white rice

Khao Op Ma Prow

£3.95

Steamed Thai rice with coconut milk, served in a traditional leaf

Noodles

£4.25

Stir-fried rice noodles with bean sprouts and egg

Pak Luok

£4.75

Fresh, blanched seasonal vegetables

Desserts

Exotic Mango & Sweet Sticky Rice

£6.5

Thailand’s national dessert - fresh ripe mango served with sweet, sticky rice, delicious!

Chocoholic Fudge Cake

£6.5

A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing, served warm with vanilla ice cream

Sticky Toffee Cake

£6.5

A warm slice of sticky toffee cake, served with vanilla ice cream

Caramelised Banana with Vanilla Ice Cream

£5.95

AThai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream

Honey Banana Fritters with Vanilla Ice Cream

£5.95

Thai style banana in batter with honey and topped with sesame seeds, served with vanilla ice cream

Deep-Fried Ice Cream

£6.5

Deep-fried vanilla ice-cream, coated in a crispy batter and fried until golden, served with a strawberry coulis

Ice Cream & Sorbets

Yee Kwan Premium Ice Cream

£7.5

Southeast Asian influenced ice creams, produced in Yorkshire Choose from: Yuzu (asian Citrus Fruit) Toasted Coconut Mango & Passion Fruit Vanilla Chocolate Mango Sorbet

Full menu

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