What is the average price when eating at Sukhothai Chapel Allerton?

If you plan to eat at Sukhothai Chapel Allerton, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sukhothai Chapel Allerton have vegetarian options on the menu?

Yes, Sukhothai Chapel Allerton has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Sukhothai Chapel Allerton

8 Regent Street, LS7 4PE, Leeds

AsianAverage price £25

9.4

(202 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Asian

Menu photos (23)

+21

All food photos (9)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Set A

£34 per guest

Set B

£36 per guest

Set C

£42 per guest

Set V

£32 per guest

Set sukhothai

£58 per guest

Sharing platters (pp)

Yang ruam platter: £9.25
A delicious selection of skewers, including satay chicken, grilled pork skewers and king prawns, served with peanut sauce, a sweet and sour vegetable relish and a spicy tamarind sauce. Price per person, minimum of two people
Sukhothai platter: £11.25
An assortment of our guests favourites, including satay chicken, chicken spring rolls, thai fish cakes, sweetcorn cakes and king prawns in batter, served with peanut sauce, a sweet and sour vegetable relish and a freshly made sweet chilli sauce. Price per person, minimum of two people
Vegetarian dim sum platter: £9.25
A delicious steamed selection of thai-inspired dim sum, including our popular Taro sukhothai dumplings, steamed tofu and vegetarian gyozas, served with a Freshly made sweet chilli sauce. Price per person, minimum of two people

Starters

Satay gai: £8.5
A sukhothai favourite, grilled chicken skewers marinated in thai herbs served with peanut sauce
Pou nim: £10.95
Succulent soft-shell crab, deep fried with red pepper, green pepper, onion, garlic and black pepper sauce
Gung ta krai: £9.5
King prawns in a crispy, fragrant lemongrass batter, served with a freshly made sweet chilli sauce
Hoy shell gratium prik thai: £11.95
Delicate stir-fried scallops with diced red and green pepper, garlic and cracked black pepper
Poh piah gai: £7.5
Thai-style homemade spring rolls filled with minced chicken, mixed vegetables and glass noodles, served with sweet chilli sauce
Tod mun pla: £7.5
Authentic Thai fishcakes blended to a traditional recipe with red curry paste, green beans, lime leaves and topped with a diced cucumber, shallot and carrot relish, garnished with freshly made sweet chilli sauce
Grah doog moo: £9.75
Slow-cooked juicy pork spare ribs, marinated in a specially made thai-style sticky barbeque sauce
Laab gai krob: £9.25
Crispy chicken with a spicy thai-isaan dressing that includes lime juice, fish sauce, dried chilli, toasted ground rice, mint and shallot
Khanom jeeb: £8.5
Steamed pork and prawn dumplings drizzled with sweet soy sauce and topped with crispy garlic
Mueg sukhothai: £9.25
Succulent squid fried in a light, crispy batter and dusted with a tom yum seasoning, served with a spicy sriracha sauce
Gung jaew: £9.25
King prawns wok-fried in a variety of thai spices, served with a spicy issan-style tamarind sauce
Satay pla: £8.95
Strips of haddock marinated in thai herbs, grilled and served with peanut sauce
Khow kreb tod: £3.75
Thai prawn crackers, served with freshly made sweet chilli sauce
Khanom pang gai: £6.75
Homemade chicken toast - marinated minced chicken, sprinkled with sesame seeds and served on toast with sweet chilli sauce
Moo yang: £8.5
Grilled pork strips marinated in honey and oyster sauce, skewered and barbecued, then garnished with sesame seeds and a spicy tamarind sauce
Op mor din talay: £10.5
Mixed seafood, cooked with oyster sauce, galangal, lemongrass, lime leave, shallot, sweet basil and red chilli
Sai grok e-sarn: £8.5
Thai pork sausage - minced pork, garlic and rice served with bird's eye chillies, fresh ginger and iceberg lettuce
Crispy seaweed rolls: £8.5
A mixture of minced chicken and prawns,rolled inside sheets of nori seaweed, served with sweet chilli sauce
Gai jeed jaad: £8.75
Deep-fried breaded chicken, with a sprinkling of hot & spicy seasoning, served with sweet chilli sauce
Phed mango: £8.75
Sliced grilled duck breast with a sweet and sticky mango sauce, served on a bed of lettuce
Tod mun khao phode: £6.95
Traditional homemade sweetcorn cakes topped with diced cucumber and shallots, served with a freshly made sweet chilli sauce
Pak tod: £6.75
A mixture of deep fried vegetables including broccoli, carrot, butternut squash, courgette and mixed peppers, served with sweet chilli sauce
Tofu tod: £6.95
Deep fried golden chunks of tofu served with sweet chilli sauce
Poh piah hed horm: £7.25
Thai-style homemade spring rolls filled with shiitake mushrooms, fresh vegetables, and glass noodles, served with sweet chilli sauce
Hed gratium: £6.5
Stir-fried button mushrooms marinated in garlic and oyster sauce
Tung thong: £7.95
Crispy golden bags filled with water chestnuts, carrots, peas, sweetcorn and black pepper, served with sweet chilli sauce
Sukhothai dumplings: £7.5
Steamed taro and vegetable dumplings, served with sweet soy sauce and topped with crispy garlic

Soup

Tom yum: £8.5
An authentic and delicious, spicy, hot and sour soup cooked with shallots, mushroom, tomato, lime leaves, galangal, lemongrass and chilli oil - a true taste of thailand
Tom kha: £8.5
A rich, fragrant soup flavoured with button mushrooms. galangal, lemongrass, lime leaves and coconut milk, garnished with chilli oil
Poh taek: £10.5
Spicy hot and sour mixed seafood soup, served with a selection of fresh thai herbs
Tom juad: £6.95
A fragrant vegetarian soup made with bean thread noodles, tofu and mixed vegetables, finished with a sprinkle of fried garlic and fresh coriander
Geaw nam gai: £7.95
Delicate chicken wontons in a light broth with soy sauce, garlic, spring onion, coriander and pak choi

Thai salads

Som tum: £9.75
A fundamental dish in thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli, dried shrimp and peanuts - great on its own or as a side dish
Som tum gung / pou nim: £15.95
Exotic, spicy thai papaya salad with shredded papaya, carrot, tomato and chilli with a choice of king prawns or soft-shell crab - a must-try dish
Yum phed krob mango: £11.5
Duck breast with crispy duck crackling and fresh mango, tossed in a spicy salad with chilli, tomato, onion and lemon juice
Yum gung yang mango: £15.75
Grilled jumbo king prawns tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
Yum gai tod mango: £10.95
Crispy chicken tossed in a spicy mango salad with chilli, tomato, onion and lemon juice
Laab: £9.75
Traditional Thai-style diced chicken or pork mixed with chilli, lime juice, spring onion, fresh mint and coriander
Som tum jae: £9.25
A fundamental dish in thai cuisine and a guest favourite, spicy papaya salad with shredded papaya, carrot, tomato, chilli and peanuts

Chef recommendations

Gai tod prik gang: £14.5
A dish that has stood the test of time, a true guest favourite, sliced chicken breast dusted in flour, deep-fried and covered in a spicy. creamy red curry sauce with mixed peppers, basil and lime leaves
Weeping tiger: £22.5
8oz sirloin steak, cooked to your liking, marinated in oyster sauce, served on a sizzling plate with a specially made secret spicy sauce. great with jasmine rice
Roaring rib-eye: £27.95
10oz rib-eye steak, cooked to your liking, topped with an exotic panaeng curry sauce, served on a bed of red pepper, green pepper and fine beans - a must-try for any steak lover. great with jasmine rice
Gai yang: £16.95
A popular thai street food dish, chargrilled chicken breast, marinated in black pepper and lime leaves, served on a sizzling hot platter with a spicy tamarind sauce. great with sticky rice
Gai sukhothai: £14.5
A unique, specially created dish of crispy sliced chicken breast, stir-fried with spring onion, chilli, tomato, peas, carrots, served with a specially made hot and sour sukhothai sauce
Massaman kaa gae: £22.5
A locally sourced spring lamb shank, tenderly braised in a warming massaman curry sauce, with notes of star anise and cinnamon - a truly exquisite dish. great with jasmine rice

Thai curry

Gang massaman: £13.95
Believed to have originated in southern thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion
Gang kiew wan: £13.95
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette and sweet basil
Gang ped: £13.95
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot, sweet basil and bamboo shoots
Gang panaeng: £13.95
A rich, creamy thai curry that is believed to be a favourite of thai royalty, made from coconut milk, red and green pepper, and kaffir lime leaves
Gang supparod: £13.95
Thai red curry made with coconut milk, tomato and the addition of sweet pineapple
Gang pak tai: £13.95
Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion

Pork belly

Pad ga prao moo krob: £15.95
Crispy pork belly in a spicy stir fry of green beans, fresh chilli, garlic and basil, topped with a fried egg – a must try dish for any spice lover
Pad prik gang moo krob: £15.95
Crispy pork belly in a fresh and spicy stir fry with red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad ma kham moo krob: £15.95
Crispy pork belly in a sweet tamarind sauce, with chinese leaf, spring greens and sweetheart cabbage

Stir-fried

Pad nam prik pao: £14.5
Translated into ‘fried chilli paste’.a stir-fry with chilli oil,sweet basil, mushroom, spring onion, carrot and peppers. exquisite
Pad khing: £14.5
Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom
Pad ga prao: £14.5
One of thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. a must-try for any spice lover
Pad gratium prik thai: £14.5
A thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic
Pad mamuang himmaparn: £14.5
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
Pad prew wan: £14.5
A thai-style sweet and sour stir-fry with red and green pepper, spring onion, carrot, pineapple and tomato
Pad prik yourk: £14.5
A thai-style black bean stir-fry with red and green pepper, carrot and onion
Pad prik gang: £16.5
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad broccoli: £14.5
Stir-fried broccoli, carrot and onions
Kua kling: £13.95
One of southern thailand’s most popular dishes, intensely spicy minced chicken with aromatic herbs and spices, including lemongrass and lime leaves
Gata lon: £14.5
A stir-fry with garlic, lime leaves, oyster sauce, lemongrass, onion, fresh chilli, dried red chilli, crispy basil and black pepper, served on a sizzling hot plate
Pad prik: £14.5
Stir-fried with fresh chilli, spring onion, bamboo shoots, carrot and onion

Vegetarian dishes

Gang kiew wan pak - tofu: £12.5
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil
Gang kiew wan pak - plant-based chicken: £14.25
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil
Gang kiew wan pak - plant-based prawn: £14.25
Thai green curry, which takes its colour from the green chillies used to make the paste, made with coconut milk, fine beans. green and red pepper, courgette, and sweet basil
Gang ped pak - tofu: £12.5
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots
Gang ped pak - plant-based chicken: £14.25
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots
Gang ped pak - plant-based prawn: £14.25
Thai red curry, a spicier alternative to the traditional green curry and deriving it’s bright colour from red chillies, made with coconut milk,red and green pepper, carrot,sweet basil and bamboo shoots
Gang massaman pak - tofu: £12.5
Believed to have originated in southern thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion
Gang massaman pak - plant-based chicken: £14.25
Believed to have originated in southern thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion
Gang massaman pak - plant-based prawn: £14.25
Believed to have originated in Southern Thailand and consistently voted as one of the world’s best foods, a rich and creamy coconut curry made from turmeric, star anise and cinnamon, with peanut, carrot, potato and onion
Gang panaeng pak - tofu: £12.5
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves
Gang panaeng pak - plant-based chicken: £14.25
A rich, creamy Thai curry that is believed to be a favourite of Thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves
Gang panaeng pak - plant-based prawn: £14.25
A rich, creamy thai curry that is believed to be a favourite of thai royalty, made from coconut milk, red and green pepper and kaffir lime leaves
Gang pak tai pak - tofu: £12.5
Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion
Gang pak tai pak - plant-based chicken: £14.25
Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion
Gang pak tai pak - plant-based prawn: £14.25
Thai yellow curry, a mild curry which takes its colour from the turmeric used to make the paste, made from ginger, garlic and cumin, with carrot, potato and onion
Pad pak ruam - tofu: £11.5
Stir-fried mushroom, chinese leaf, spring greens,sweetheart cabbage and carrot
Pad pak ruam - plant-based chicken: £14.25
Stir-fried mushroom, Chinese leaf, spring greens,sweetheart cabbage and carrot
Pad pak ruam - plant-based prawn: £14.25
Stir-fried mushroom, chinese leaf, spring greens,sweetheart cabbage and carrot
Pad ga prao pak - tofu: £12.5
A vegetarian take on one of Thailand’s most popular dishes, a stir-fry of green beans, fresh chilli and basil, topped with a fried egg
Pad ga prao pak - plant-based chicken: £14.25
A vegetarian take on one of thailand’s most popular dishes, a stir-fry of green beans, fresh Chilli and basil, topped with a fried egg
Pad ga prao pak - plant-based prawn: £14.25
A vegetarian take on one of thailand’s most popular dishes, a stir-fry of green beans, fresh Chilli and basil, topped with a fried egg
Pad khing pak - tofu: £12.5
Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms
Pad khing pak - plant-based chicken: £14.25
Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms
Pad khing pak - plant-based prawn: £14.25
Stir-fried fresh ginger, spring onion, onion, button mushrooms and black jelly mushrooms
Pad broccoli pak - tofu: £12.5
Stir-fried broccoli, onion and carrot
Pad broccoli pak - plant-based chicken: £14.25
Stir-fried broccoli, onion and carrot
Pad broccoli pak - plant-based prawn: £14.25
Stir-fried broccoli, onion and carrot
Pad prik gang pak - tofu: £11.5
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad prik gang pak - plant-based chicken: £14.25
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad prik gang pak - plant-based prawn: £14.25
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad thai pak - tofu: £12.5
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad thai pak - plant-based chicken: £14.25
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad thai pak - plant-based prawn: £14.25
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad prik yourk pak - tofu: £12.5
A Thai-style black bean stir-fry with red and green pepper, carrot and onion
Pad prik yourk pak - plant-based chicken: £14.25
A Thai-style black bean stir-fry with red and green pepper, carrot and onion
Pad prik yourk pak - plant-based prawn: £14.25
A Thai-style black bean stir-fry with red and green pepper, carrot and onion
Pad nam prik pao pak - tofu: £12.5
Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers
Pad nam prik pao pak - plant-based chicken: £14.25
Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers
Pad nam prik pao pak - plant-based prawn: £14.25
Translated into ‘fried chilli paste’, a stir-fry with chilli oil,sweet basil, mushrooms, spring onion, carrot and peppers
Pad mamuang himmaparn pak - tofu: £12.5
Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion
Pad mamuang himmaparn pak - plant-based chicken: £14.25
Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion
Pad mamuang himmaparn pak - plant-based prawn: £14.25
Stir-fried cashew nuts, pineapple, mushroom, carrot, onion and spring onion

Duck dishes

Pad phed nam prik pao: £15.5
Translated into ‘fried chilli paste’, sliced duck breast with chilli oil,sweet basil, mushroom, spring onion, carrot and peppers. exquisite
Four season duck: £15.5
Roasted sliced duck breast cooked in a spicy thai red curry sauce with coconut milk, pineapple and grapes. a unique and special dish
Phed gata lon: £15.5
Stir-fried sliced duck breast with oyster sauce, lemongrass, garlic, black pepper, lime leaves, onion, fresh chilli and crispy basil, served on a sizzling hot plate
Phed ma kham: £16.95
Beautifully cooked, sliced roasted duck breast with chinese leaf, spring greens, sweetheart cabbage, topped with a thai tamarind sauce. Great with brown rice
Phed roi ed: £16.75
Grilled duck breast with lettuce, spring onion, shallots, mint, lime leaves and dried chilli, served with a spicy Isaan-style sauce
Phed sawat: £16.95
Deep-fried crispy duck breast in a delicate batter, topped with a mixed spice and herb sauce, with pineapple and cherry tomatoes
Phed pad gratium prik thai: £15.5
Sliced duck breast with plenty of garlic and cracked blacked pepper, topped with crispy garlic
Phed pad broccoli: £15.5
Sliced duck breast stir fried with broccoli, onion and carrot
Phed pad khing: £15.5
Stir-fried duck breast with ginger, mushroom, carrot, onion and spring onion
Phed pad mamuang himmaparn: £15.5
Stir-fried duck breast with cashew nuts, pineapple, mushrooms, carrot, onion and spring onion

Prawn and seafood dishes

Pad khing: £14.5
Stir-fried with fresh ginger, spring onion, onion, mushroom and black jelly mushroom
Pad ga prao: £14.5
One of thailand’s most popular dishes, a spicy stir-fry of diced meat, green beans, fresh chilli and basil, topped with a fried egg. a must-try for any spice lover
Pad gratium prik thai: £14.5
A thai-style stir-fry with plenty of garlic and cracked black pepper, topped with crispy garlic
Pad mamuang himmaparn: £14.5
Stir-fried with cashew nuts, pineapple, mushroom, carrot, onion and spring onion
Talay pad cha: £16.95
A dish that you will see on every menu in thailand, a spicy stir-fry of juicy mussels, prawns, and squid with a mixture of thai herbs
Pad prik yourk: £14.5
A thai-style black bean stir-fry with red and green pepper, carrot and onion
Pad prik gang: £16.5
A fresh and spicy stir-fry with fiery red curry paste, green beans, mushroom, red pepper, carrot and lime leaves
Pad nam prik pao: £14.5
Translated into ‘fried chilli paste’.a stir-fry with chilli oil,sweet basil, mushroom, spring onion, carrot and peppers. exquisite
Pearls of sukhothai: £18.95
A sukhothai classic, steamed jumbo king prawns with garlic and a hot and sour sauce, flavoured with lemon juice, galangal, lemongrass, lime leaves and coriander
Gung prik gluea: £18.95
Jumbo king prawns dusted in flour, deep-fried and served with, chilli, onion, cracked black pepper, carrot, peppers and a pinch of salt
Rua ta-lea: £15.95
Crispy deep-fried golden prawns, with crispy seaweed, deep-fried onion and served on a bed of green curry sauce

Fish dishes

Pla khing: £19
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets, stir-fried with fresh ginger, spring onion, mushroom and black jelly mushroom
Pla gratium prik thai: £19
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with garlic and cracked black pepper, topped with crispy garlic
Pla nam prik pao: £19
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets with carrot, onion, mushroom, sweet basil, red and green pepper and spring onion, stir-fried with chilli oil
Pla yang: £18.75
A dream dish for any fish lover, a steamed seabass fillet, served in a banana leaf, and stuffed with lemongrass, red chilli, shallots and basil
Pla neung manow: £18.75
A dish recommended by our head chef, steamed whole sea bass with Chinese leaf, chilli, coriander, fresh lemon juice and garlic
Pla choo chee: £19
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a rich red curry with coconut milk and lime leaves
Pla sa moon prai: £18.75
A deep-fried whole seabass, served with a mixture of Thai herbs, chilli and peanuts
Pla kiew wan: £19
The choice of a crispy haddock fillet, steamed salmon fillet or steamed sea bass fillets in a Thai green curry sauce, made from coconut milk, fine beans, red and green pepper, courgette and basil
Pla mamuang himmaparn: £19
Deep-fried pieces of seabass, stir-fried with cashew nuts, pineapple, pepper, onion and spring onion

Noodle and rice dishes

Pad thai: £13.5
Thailand’s most famous dish, stir-fried rice noodles with egg, bean sprouts, carrot, spring onion, ground peanuts and tofu
Pad thai pak - tofu: £12.5
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad thai pak - plant-based chicken: £14.25
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad thai pak - plant-based prawn: £14.25
Stir-fried noodles with egg, bean sprouts, mixed vegetables and ground peanuts
Pad thai sukhothai: £17.5
Our take on the famous Pad Thai, stir-fried rice noodles with butterflied jumbo king prawns, bean sprouts, carrot, spring onion, ground peanuts and tofu, served in an egg nest
Pad kee mao: £13.25
A hugely popular thai dish, spicy stir-fried noodles with garlic, chilli, basil, red pepper, green pepper, fine beans, bamboo shoots and mushroom
Khao pad sukhothai: £13.25
A specially created rice stir-fry with egg, sweetheart cabbage, carrot, spring onion, tomato and onion
Khao pad supparod: £13.25
A guest favourite, stir-fried rice with egg, pineapple, turmeric, raisin, onion, carrot, red pepper and green pepper
Pad sing chow mee: £13.25
Stir-fried vermicelli with egg, bean sprouts, carrot, onion, red and green pepper, Chinese leaf and spring onion
Sen yai pad see aew: £13.25
Hofun rice noodles with egg, sweetheart cabbage, spring green, chinese leaf and carrot in soy sauce

Side dishes

Khao pad khai: £4.5
Egg-fried rice
Khao suay: £3.75
Thai jasmine rice
Khao niew: £4
Thai sticky rice
Khao klong: £4
Steamed brown rice - a healthy and nutritious alternative to white rice
Khao op ma prow: £4.5
Steamed thai coconut rice
Noodles: £5
Stir-fried rice noodles with bean sprouts and egg
Pak luok: £4.5
Fresh, blanched seasonal vegetables

Starters

Laab gai tod: £8.95
Laab-style minced chicken balls with onion, lime leaves, mint, coriander, chilli and roasted ground rice, also served with loose minced chicken laab
Som tum mamuang sorbet: £9.95
A unique take on the traditional som tum salad, shredded mango salad with chilli, Lime juice, tomato, shallots and cashew nuts, topped with the addition of mango Sorbet, for a zesty and refreshing spin on the traditional thai dish
Gung salad pol la mai sod: £8.5
A light and refreshing dish of king prawns with a seasonal fruit salad, made from grapes, kiwi, orange, strawberry, pomegranate seeds and a touch of chilli

Mains

Pla tod sam rod sa moon prai: £17.25
Crispy sea bass fillets, covered in a homemade sweet chilli sauce with red onion, lemongrass, mint, garlic, chilli, coriander and cashew nuts
Lamb yang massaman: £23.95
Delicate Spring lamb tenderloin served with sweet potato, onion, chick peas, peanuts and a creamy massaman curry sauce with pink peppercorns and cinnamon

Dessert

Mango tart: £6.5
Sweet, ripe sliced mango served in a shortcrust pastry tart with cream

Desserts

Exotic mango & sweet sticky rice: £6.95
Thailand’s national dessert - fresh ripe mango served with sweet, sticky rice, delicious!
Chocoholic fudge cake: £6.5
A classic two-layer chocolate fudge cake, filled and covered in chocolate fudge icing, served warm with vanilla ice cream
Sticky toffee cake: £6.5
A warm slice of sticky toffee cake, served with vanilla ice cream
Caramelised banana with vanilla ice cream: £6.5
A thai favourite consisting of sliced banana in a sweet, sticky caramel, served with vanilla ice cream
Honey banana fritters with vanilla ice cream: £6.5
Thai style banana in batter with honey and topped with sesame seeds, served with vanilla ice cream
Deep-fried ice cream: £6.95
Deep-fried vanilla ice-cream, coated in a crispy batter and fried until golden, served with a strawberry coulis

Ice cream & sorbets

Yee kwan premium ice cream (2 scoops): £5.5
Southeast asian influenced ice creams, produced in yorkshire
Choose from
Yuzu (asian citrus fruit)/toasted coconut/mango & passion fruit/vanilla/chocolate/mango sorbet

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Menus 2024 - Sukhothai Chapel Allerton

Get a taste of this menu

Menu photos (23)

All food photos (9)

Preset menus

Set A

Set B

Set C

Set V

Set sukhothai

Sharing platters (pp)

Starters

Soup

Thai salads

Chef recommendations

Thai curry

Pork belly

Stir-fried

Vegetarian dishes

Duck dishes

Prawn and seafood dishes

Fish dishes

Noodle and rice dishes

Side dishes

Starters

Mains

Dessert

Desserts

Ice cream & sorbets

Frequently Asked Questions

Sukhothai Chapel Allerton

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