Who is the chef at Sycamore Vino Cucina?

At Sycamore Vino Cucina, the chef is Vittorio Meli.

What is the average price when eating at Sycamore Vino Cucina?

If you plan to eat at Sycamore Vino Cucina, the average price should be around £44. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Sycamore Vino Cucina have vegan options on the menu?

Yes, Sycamore Vino Cucina has been identified as having vegan options on the menu.

Does Sycamore Vino Cucina have vegetarian options on the menu?

Yes, Sycamore Vino Cucina has been identified as having vegetarian options on the menu.

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Menus 2024 - Sycamore Vino Cucina

66 Great Queen Street, WC2B 5BX, London

ItalianAverage price £44

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 October 2024

Chef

Vittorio Meli

Type of cuisine

Italian

Menu photos (2)

All food photos (6)

Cicchetti

Nocellara olives: £6
Cacio & pepe arancini with parmesan sauce and anchovy: £8
House made focaccia served with tricolore butter: £6
House made focaccia served with sicilian caponata: £7
Sourdough focaccia with charcuterie board: £14

Antipasti

Sycamore signature soup: £9
Steak tartare, black fresa bread, grated cured egg yolk: £16
Tuna carpaccio with citrus dressing and crispy shallots: £18
Burrata, roasted datterini emulsion, basil sorbet: £14
Crispy tempura baby squid, prawns and courgettes, black squid ink mayo: £12

Primi

Involtini alla norma, tomato sauce wrapped spaghetti with aubergines and basil pesto: £18
Tagliatelle with beef shin ragu: £22
Risotto primavera, soft herbs and vegan parmesan: £18
Black linguine with devonshire crab, chili and garlic: £22

Secondi

Aubergine parmigiana, confit tomato, basil pesto and parmesan foam: £18
Dry aged rib-eye 320g, watercress salad and salsa verde: £36
Pan roasted stone bass, cauliflower and red bell pepper sauce: £28
Chicken supreme milanese, rocket and parmesan: £22

Sourdough pizzas

Salsiccia and friarelli: £18
Fennel sausages and sprouting turnip, mozzarella white based
Grilled vegetables: £16
Mozzarella and tomato sauce based
Marinara: £14
Black olives, anchovy, oregano, tomato sauce based
Margherita: £14
Mozzarella and tomato sauce based; basil

Sides

Little italy fries with rosemary salt: £6
Green leaf salad: £6
Seasonal steamed vegetables: £8

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Sycamore Vino Cucina

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