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Menus 2024 - Symonds at Redwood
Audley Redwood, BS8 3TQ, Bristol
BritishAverage price £31
9.0
(145 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
26 October 2024
Chef
Head Chef - Michael Houlden
Type of cuisine
British
Menu photos (1)
All food photos (8)
+4
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Sunday Lunch sample menu
£29.95 per guestPermanent TheFork offer
Family Afternoon Tea 2-4pm £15/£24.95
£24.95 per guestPermanent TheFork offer
Afternoon Tea 2-4pm £24.95
£24.95 per guestPermanent TheFork offer
Sparkling Afternoon Tea 2-4pm
£30.95 per guestPermanent TheFork offer
Aperol Afternoon Tea 2-4pm
£30.95 per guestPermanent TheFork offer
Starters
- Soup of the day
- £6.5
- With sourdough bread
- Waldorf salad
- £7.5
- Stilton, apples, celery, grapes and walnuts
- Smoked mackerel rillette
- £8.25
- Apple and celeriac remoulade and toasted sourdough
- Sauteed mushrooms
- £8.5
- Garlic and white wine cream, poached egg and sourdough bread
- Game & prune terrine
- £8.25
- Cumberland sauce and toasted sourdough
Mains
- Pork tenderloin
- £19.5
- Fondant potato, black pudding bonbon and apple gel
- Coq au vin
- £18
- Roast garlic mash, honey roast carrots
- Pan roasted hake
- £22
- Savoy cabbage, potato cake, charred leeks and white wine sauce
- Roasted butternut squash & sage risotto - small
- £9.25
- Sage crisp
- Beer battered haddock & chips - small
- £12.75
- Served with peas and tartare sauce
- Grilled 8oz sirloin steak
- £27
- Triple cooked chips, watercress, vine cherry tomato and flat mushroom
Healthy
- Pan fried monkfish
- £22.5
- Aubergine, pak choi, pilau rice and cocunut & ginger sauce
- Moules mariniere - small
- £13
- White wine, garlic and parsley broth, served with bistro fries
- Moules provencal - small
- £13
- Rich tomato, garlic, chilli and basil sauce, served with bistro fries
- Warm autumn salad - small
- £9.25
- With sweet potato, butternut squash, quinoa, kale, chichory and honey cider vinaigrette
- Spaghetti & roasted vegetables - small
- £9
- Tomato, basil and garlic sauce with chilli oil
Sides
- House salad
- £4.5
- Served with french dressing
- Seasonal vegetable
- £4.5
- Triple cooked chips
- £4.5
- Bistro fries
- £4.5
Desserts
- Pavlova
- £7.5
- Chantilly cream, black cherry compote
- Chocolate bread & butter pudding
- £8
- served with custard
- Apple tarte tatin
- £8.75
- With vanilla ice cream
- Saffron-poached pear
- £7.5
- With vanilla ice cream and granola
- Ice cream and sorbet selection - per scoop
- £2
Frequently Asked Questions
Symonds at Redwood
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