Who is the chef at Taka Marylebone?

At Taka Marylebone, the chef is Taiji Maruyama.

What is the average price when eating at Taka Marylebone?

If you plan to eat at Taka Marylebone, the average price should be around £70. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Taka Marylebone have vegan options on the menu?

Yes, Taka Marylebone has been identified as having vegan options on the menu.

Does Taka Marylebone have vegetarian options on the menu?

Yes, Taka Marylebone has been identified as having vegetarian options on the menu.

Does Taka Marylebone have gluten-free options on the menu?

Absolutely, Taka Marylebone has been identified as having gluten-free options on the menu.

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Menus 2024 - Taka Marylebone

109 Marylebone High Street, W1U 4RX, London

JapaneseAverage price £70

8.5

(32 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Taiji Maruyama

Type of cuisine

Japanese

Menu photos (2)

All food photos (17)

+13

First things first

Edamame: £6
Wild fennel salt or spicy kombu dressing
Miso soup: £6
Organic miso, seaweed and tofu

Raw to the core

Bluefin tuna tartare: £16
Gochujang soy, confit egg yolk, pistachio
Hiddenfjord salmon tataki: £14.5
Green chilli sauce, beetroot tsuma, shio kombu
Yellowtail sashimi: £15
Amazonian cacao, smokey aubergine, chilli, yuzu soy

Plant based power

Nasu dengaku: £9.5
Fermented plantain miso glazed aubergine
Macadamia & yuzu asparagus: £14
Yuzu and ginger sauce, toasted macadamia nuts
Spinach salad: £9.5
Baby spinach, sesame dressing, crispy leeks
Grilled courgette: £13.5
Yuzu truffle miso, autumn truffle

Rice bowls

Wagyu sukiyaki rice (limited availability): £18.5
Slow cooked kagoshima A5 wagyu, onsen egg, sukiyaki sauce
Chutoro rice (limited availability): £19
Bluefin tuna, shiso dressing, soy cured egg yolk
Steamed rice: £5
It’s a bowl of god damn japanese rice

Caviar

Caviar: £30
Add 10grs of cornish salted caviar on any of your favourite plates

Robata

Sticky tare robata grilled chicken: £30
Turmeric chilli tare, kewpie truffle mayo, negi
Apricot short rib: £32
Slow cooked beef, negi, yuzu, apple
Black cod miso: £37.5
Yuzu miso, grilled lime
Cabbage by maru: £26
Seasonal black truffle, umami butter, 24 month aged parmesan
Wagyu sando: £52
Kagoshima A5 wagyu, milk bread by hachi bakery

Fry or die

Popcorn shrimp tempura: £16
Spicy mayo, butter ponzu
Crispy rice - hiddenfjord salmon, spicy chilli emulsion, negi: £13
Crispy rice - avocado, chilli, yuzu, coriander: £13
Crispy rice - snow crab, spicy chilli emulsion, negi: £19
Tfc nanban: £15
Fried chicken, smoked daikon tartare

Taka temaki

Yellowtail: £9
Wasabi tobiko, spicy mayo, coriander
Sake: £9
Hiddenfjord salmon, wasabi salsa, truffle ponzu
Unagi: £9
Unagi sauce, negi, sansho pepper
Kimchi hotate: £10
Japanese scallop, mixed greens salad, crispy leeks
Toro taku: £14
Chutoro, smoked daikon
Uni: £19
Sea urchin, kizami wasabi, crispy leeks

Rock and rolls

Bluefin tuna crunch: £15
Spicy and crunchy bluefin tuna roll, orange masago
Sake: £9
Hiddenfjord salmon, wasabi salsa, truffle ponzu
California: £16
Snow crab, yuzu tobiko, yuzu mayo
Kappa: £6.5
The cucumber roll
Avocado: £13.5
Dragon: £16
Shrimp tempura, avocado, crispy leeks
Crispy cod (limited availability): £15.5
Tempura fried cod, avocado, spicy mayo, micro greens
Toro taku: £14
Chutoro, smoked daikon

Frequently Asked Questions

Taka Marylebone

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