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What
Where

Japanese

Taka

8.3/10
5
18 Shepherd Market, Mayfair, London W1J 7QH, United Kingdom, W1J LondonSee map

Average price £35

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Restaurant menu

Chef Taiji Maruyama
  • Average price £35
    Special request
Maguro 3
£12
3 Kind of Tuna Nigiri
Dragon Roll
£14
Crispy Prawn Tempura and Avocado, Crispy Leek, Sweet Sauce
Sukiyaki Roll
£16
Slow Cooked A5 Kagoshima Wagyu and Onsen Egg

Dietary options

See à la carte and set menus

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Ratings & Reviews

Very good

8.3/10
based on 5 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.4/10
Service :8.4/10
Setting :8/10
  1. Joanna C.
    Joanna C.
    • 2 reviews
    6.5/10

    The service was impeccable but I had read such great reviews of the food I was expecting something quite special. Instead it didn’t really excite and value for money was poor.

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More information

Opening time

Tue-Sat 18:00 - 22:00

How to get to the restaurant

18 Shepherd Market, Mayfair, London W1J 7QH, United Kingdom, W1J, London, United Kingdom

Directions to get there

, Green Park, Piccadilly & St James's

About the restaurant

Taka London combines both locally sourced produce with traditional and innovative cooking techniques to bring a unique and innovative Japanese cuisine to the table.

Executive Chef, Taiji Maruyama, and his team use their classical training to capture the essence of Japanese tradition and create a menu that is unique, seasonally changing and focuses on utilizing local ingredients and flavours. By supporting local and sustainable produce and having a farm-to-table approach, the menu combines traditional Japanese techniques with the best of British produce such as aged Ikejime fish from Scottish and Cornish fishermen and local Japanese wasabi from Hampshire.

Maruyama’s renowned homemade creations bring an unrivalled taste to the dishes on the menu. From yohei red vinegar made by a three-year fermentation, Sake Lee, home-made soy sauce and own blended Japanese rice for Sushi all for a truly unique dining experience.

Features

Asian, Sushi

Services

, Bar

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