What is the average price when eating at Tandoori Tales?

If you plan to eat at Tandoori Tales, the average price should be around £30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tandoori Tales have special offers currently on the menu?

Yes, Tandoori Tales is offering 30% off food Reserve your table and enjoy your special discount now on TheFork!

Does Tandoori Tales have vegan options on the menu?

Yes, Tandoori Tales has been identified as having vegan options on the menu.

Does Tandoori Tales have vegetarian options on the menu?

Yes, Tandoori Tales has been identified as having vegetarian options on the menu.

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Menus 2024 - Tandoori Tales

Sutton Road, B23 5TN, Birmingham

IndianAverage price £30

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 October 2024

Type of cuisine

Indian

All food photos (5)

Appetisers

Pappadom - plain: £0.9
Pappadom - massala: £0.95

Platters

Vegetable platter for 2 persons: £12.5
Onion bhaji, vegetable samosa and spicy potatoes with garlic and mushroom.
Chicken platter for 2 persons: £12.95
Chicken tikka, chicken pakora, tandoori chicken.
Lamb platter for 2 persons: £13.95
Lamb tikka, sheek kebab and tandoori lamb chops.
Fish platter for 2 persons: £13.95
Grilled salmon, tandoori king prawn and fish pakora.

House specialties

Shatkora - chicken / lamb: £8.95
Cooked with pickles, herbs and spices. Highly recommended.
Gurka mosalia - chicken / lamb: £9.95
Very highly recommended dish cooked with medium spices and lamb mince using chefs own unique recipe.
Nihari - chicken / lamb: £9.95
Marinated chicken or lamb in a mustard and cinnamon sauce, producing a very rich and slightly fiery sauce.
Machli jul (bangladeshi fish): £10.95
Fish cooked in a delicious homemade sauce.
Lime and ginger sea bass: £11.95
Pan fried fillet of seabass served on a bed of saut

Jaipuri dishes

Chicken jaipuri: £10.95
Lamb jaipuri: £10.95
Prawn jaipuri: £10.95
King prawn jaipuri: £11.95
Vegetable jaipuri: £8.95

Traditional dishes

Curry - chicken / prawn: £8.95
Cooked in a medium sauce.
Curry - lamb: £9.5
Cooked in a medium sauce.
Curry - king prawn: £11.5
Cooked
Curry - vegetable: £8.5
Cooked
Dansak - chicken / prawn / prawn: £8.95
Cooked with lentils, pineapple, hot and sweet.
Dansak - king prawn: £11.5
Cooked with lentils, pineapple, hot and sweet.
Dansak - vegetable: £8.5
Cooked with lentils, pineapple, hot and sweet.
Madras - chicken / prawn / prawn: £8.5
Cooked in a fairly hot, spicy sauce.
Madras - king prawn: £11.5
Cooked in a fairly hot, spicy sauce.
Madras - vegetable: £7.95
Cooked in a fairly hot, spicy sauce.
Korma - chicken / prawn / prawn: £9.95
Cooked with a special mild sauce.
Korma - king prawn: £10.95
Cooked with a special mild sauce.
Korma - vegetable: £8.5
Cooked with a special mild sauce.
Bhuna - chicken / prawn / prawn: £8.95
Extensively treated to produce a delicious strength.
Bhuna - king prawn: £12.5
Extensively treated to produce a delicious strength.
Bhuna - vegetable: £8.5
Extensively treated to produce a delicious strength.
Dupiaza - chicken / prawn / prawn: £8.95
Blend of exotic spices with onions and peppers.
Dupiaza - king prawn: £11.5
Blend of exotic spices with onions and peppers.
Dupiaza - vegetable: £8.5
Blend of exotic spices with onions and peppers.
Pathia - chicken / prawn / prawn: £8.95
Hot sweet and sour taste.
Pathia - king prawn: £11.5
Hot sweet and sour taste.
Pathia - vegetable: £8.5
Hot sweet and sour taste.
Palok bhuna - chicken / prawn / prawn: £8.95
Cooked in a medium sauce with fresh spinach and methi leaves.
Palok bhuna - king prawn: £11.5
Cooked in a medium sauce with fresh spinach and methi leaves.
Palok bhuna - vegetable: £8.5
Cooked in a medium sauce with fresh spinach and methi leaves.
Chilli massala - chicken / prawn / prawn: £8.95
Cooked in a spicy sauce prepared with fresh green chillies.
Chilli massala - king prawn: £11.5
Cooked in a spicy sauce prepared with fresh green chillies.
Chilli massala - vegetable: £8.5
Cooked in a spicy sauce prepared with fresh green chillies.
Rogan josh - chicken / prawn / prawn: £8.95
Specially prepared with peppers and garlic, garnished with tomatoes.Rogan josh
Rogan josh - king prawn: £11.5
Specially prepared with peppers and garlic, garnished with tomatoes.Rogan josh
Rogan josh - vegetable: £8.5
Specially prepared with peppers and garlic, garnished with tomatoes.
Northern indian garlic chilli dishes - chicken / prawn / prawn: £9.95
Steam cooked in a hot chilli garlic sauce, garnished with coriander. Hot and very spicy to taste.
Northern indian garlic chilli dishes - king prawn: £11.95
Steam cooked in a hot chilli garlic sauce, garnished with coriander. Hot and very spicy to taste.
Northern indian garlic chilli dishes - vegetable: £8.95
Steam cooked in a hot chilli garlic sauce, garnished with coriander. Hot and very spicy to taste.

Starters

Samosa (st) - meat / vegetable: £3.95
Kebab (st) - shami: £4.95
Kebab minced lamb with onion and herbs.
Kebab (st) - mixed: £5.5
Lamb tikka, chicken tikka and sheekh kebab.
Kebab (st) - sheekh: £4.95
Mince lamb with onion and herbs barbecued in the tandoor.
Kebab (st) - nargis: £5.95
Whole boiled egg wrapped in spiced minced meat and tandoor roasted. Served with an omelette on top.
Tikka (st) - lamb: £4.95
Diced lamb or chicken marinated in yoghurt, spices, barbecued in tandoor.
Tikka (st) - chicken: £4.5
Indian cheese spiced lightly with herbs, spices and cardamom then roasted gently in the tandoor.
Stuffed (st) - vegetable: £4.5
Fresh tomato or pepper or mushroom filled with mince lamb.
Stuffed (st) - pepper / mushroom: £4.95
Fresh tomato or pepper or mushroom filled with mince lamb.
Stuffed (st) - onion pakora (st): £3.95
Sliced onion in spicy batter and deep fried.
Chana puree (st): £3.95
Chick peas - tandoori chicken (st): £4.5
1/4 chicken marinated then barbecued in tandoor.
Chick peas - tandoori lamb chop (st): £5.95
Marinated lamb chops skewered then roasted in tandoor.
Chick peas - spicy potato with garlic and mushroom (st): £4.5
Mashed potato nugget in aromatic spices, coated with spiced batter, deep fried then barbecued in clay oven, served with filling.

Seafood starters

Puree (st) - prawn: £4.95
King prawns in a tasty bhuna sauce then served in a fried bread called a puree.
Puree (st) - king prawn: £5.95
King prawns in a tasty bhuna sauce then served in a fried bread called a puree.
Prawn cocktail (st): £4.95
Tandoori fish diced (st): £5.95
Fish marinated with herbs and spices then tandoor roasted.
Special king prawn (st): £5.95
Cooked in a special homemade sauce.
King prawn bel-puree (st): £5.95
Cooked mildly with fresh cream and coconut cream then served on top of a light thin bread.

Chef's specialities

Nagashuri - chicken / meat: £9.75
Cooked with special herbs and spices.
Tikka massala - chicken: £8.75
Diced chicken or lamb barbecued in clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, ground nuts and spices.
Tikka massala - lamb: £11
Diced chicken or lamb barbecued in clay oven and tossed in butter with cultured yoghurt, fresh cream, tomatoes, ground nuts and spices.
Tawa - chicken / lamb: £10.45
Cooked with onions, capsicum and tomatoes in a fairly thick sauce. Medium.
Achari - chicken / lamb: £10.45
Marinated chicken or lamb cooked in the tandoor then tossed in a very authentic sauce. A sharp tasting dish containing tomatoes and lime.
Achari - murghi massala: £11
Boneless chicken breast cooked with minced lamb, egg and tomato.
Chicken makhani: £9.75
Barbecued chicken tossed in butter with yoghurt, fresh cream, tomatoes, ground nuts and spices.
Chicken tikka bhuna: £8.75
A dry, medium spiced yet flavoursome dish.
Tandoori king prawn massala: £14.45
King prawns cooked in a clay oven and tossed in butter with cultured yoghurt, fresh cream, tomato, ground nuts and spices.
Butter chicken: £9.75
Tandoori chicken, off the bone, cooked with butter and cream in an exotic sauce.
Chicken karahi: £9.75
Barbecued chicken tossed in butter, cooked with onions, capsicum and tomatoes.
Chicken jalfrezi: £9.45
Boneless chicken cooked with green chillies, onions, tomatoes and hot spices.
Chicken zafrani: £9.75
Thinly sliced chicken grilled in the tandoor and cooked in a special sauce.
Mixed balti: £11
Prawns, lamb and chicken in home made spices.
Garlic chicken: £9.45
Chicken tikka cooked with garlic, herbs and spices.

Biryani

Chicken biryani: £11.5
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Lamb biryani: £11.5
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Prawn biryani: £11.5
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Chicken tikka biryani: £11.95
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Lamb tikka biryani: £12.95
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
King prawn biryani: £12.95
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Vegetable biryani: £11.5
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.
Keema biryani: £11.5
Our biryani dishes are cooked with special basmati rice, butter, spices and served with a separate vegetable curry.

Rice

Boiled rice: £3.5
Pilau rice: £3.75
Fried rice: £3.75
Mushroom rice: £4.5
Mixed fried rice: £4.5
Vegetable pilau rice: £4.5
Keema and peas pilau rice: £4.95

Fresh breads

Naan plain: £2.95
Naan keema: £3.95
Naan garlic: £3.95
Naan peshwari: £3.95
Naan vegetable: £3.95
Naan onion: £3.95
Naan cheese chilli: £3.95
Paratha plain: £3.75
Paratha stuffed: £4
(vegetable)
Chapatti: £2.5
Puri: £2.5

Extra

Chips: £2.9

Tandoori oven specialties

Tikka (m) - chicken: £8.95
Tandoori dishes are grilled in a charcoal fired clay oven known as the tandoori. The following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All are served with green salad and mint sauce)
Tikka (m) - lamb: £10.95
Tandoori dishes are grilled in a charcoal fired clay oven known as the tandoori. The following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All are served with green salad and mint sauce)
Shashlick (m) - chicken / lamb: £11.5
Tandoori dishes are grilled in a charcoal fired clay oven known as the tandoori. The following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All are served with green salad and mint sauce)
Tandoori chicken (m): £10.95
Tandoori dishes are grilled in a charcoal fired clay oven known as the tandoori. The following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All are served with green salad and mint sauce)
Tandoori king prawn (m): £12.95
Tandoori dishes are grilled in a charcoal fired clay oven known as the tandoori. The following dishes are individually garnished with spices and marinated overnight to give its own distinctive flavour to each dish. All are served with green salad and mint sauce)
Tandoori mixed (m): £13.95
An assortment of tandoori specialities.

Chef's recommendations

Mali - chicken / lamb: £10.95
Cooked with indian cheese, spices and herbs.
Mali - anarkali chicken: £11.95
Off the bone whole breast of chicken stuffed with minced lamb, fried in butter, then cooked in a special medium sauce. Hot on request.
Jinga zafrani: £11.95
Saffron infused king prawn cooked inside the shell with a mustard and cinnamon sauce.
Chicken tikka chasni: £11.95
A very popular dish from calcutta, boneless marinated chicken, garnished with almonds, yoghurt and mango chutney to give a very mild taste.
Lamb stir fry: £11.95
Marinated lamb stir fried with onions, mushroom, green and red pepper. Served with salad.
Machii tikka: £11.95
Salmon marinated with herbs and spices then barbecued in the tandoor, served on a bed of spiced potatoes and cauliflower.

Balti specialties

Bahar-e-murgh - chicken balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Bahar-e-murgh - chicken and mushroom balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Bahar-e-murgh - chicken and vegetable balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Bahar-e-murgh - chicken and sag balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Bahar-e-murgh - chicken and chana balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Bahar-e-murgh - chicken tikka balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb and mushroom balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb and vegetable balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb and sag balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb and chana balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Gust laziz - tender lamb specialities - lamb tikka balti: £9.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - prawn balti: £8.95
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - prawn and mushroom balti: £9.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - prawn and veg balti: £9.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - prawn and sag balti: £9.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - prawn and chana balti: £9.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - king prawn balti: £11.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - king prawn and mushroom balti: £12.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - king prawn and veg balti: £12.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - king prawn and sag balti: £12.5
A traditional indian village method of cooking with herbs and spices in a balti dish.
Samunder-ka-khazana - seafood delicacies - king prawn and chana balti: £12.5
A traditional indian village method of cooking with herbs and spices in a balti dish.

Combination dishes

Chicken tikka massala and garlic chicken: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Chicken bhuna and meat dupiaza: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Meat dansak and chicken rogan josh: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Meat pathia and chicken malayan: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Chicken tikka balti and meat curry: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Mixed vegetable curry and sag aloo: £10.95
Served as two half portions allowing you to experiment with your taste buds.
Chicken balti and chicken pathia: £10.95
Served as two half portions allowing you to experiment with your taste buds.

Vegetarian accompaniments

Vegetable curry: £5.5
Fresh seasonal mixed vegetables cooked in a spicy flavoured sauce.
Sag aloo: £4.75
Spinach and potato cooked with herbs and spices.
Sag massala: £4.75
Spinach cooked with butter and spices.
Vegetable massala: £4.75
Cooked with onion, pepper, tomatoes and spices.
Special dal: £4.75
Lentils prepared with butter, garlic and herbs.
Bombay aloo: £4.75
Potatoes cooked with herbs and spices.
Mushroom bhajee: £4.75
Mushrooms cooked with herbs and spices.
Bhindi bhajee: £4.75
Okra cooked with spices.
Chana massala: £4.75
Chickpeas cooked with a special blend of spices.
Brinjal bhuna: £4.75
Aubergine cooked with herbs and spices.
Sag paneer: £4.95
Spinach cooked with indian cheese.

English dishes

Fried - scampi / chicken: £12.5
Omelette - chicken / prawn / mushroom: £12.5
Sirloin steak: £16.95

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