What is the average price when eating at Tavola?

If you plan to eat at Tavola, the average price should be around £35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tavola have special offers currently on the menu?

Yes, Tavola is offering 50% off food Reserve your table and enjoy your special discount now on TheFork!

Does Tavola have vegetarian options on the menu?

Yes, Tavola has been identified as having vegetarian options on the menu.

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Menus 2025 - Tavola

44 Clarendon Street, CV32 4PE, Royal Leamington Spa

ItalianAverage price £35

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

7 January 2025

Type of cuisine

Italian

Menu photos (23)

+21

All food photos (4)

Breakfast menu (served 8:30-12)

Frittata di verdure: £8
Italian-style omelette with porcini mushroom, tomato and onions.
Frittata con prosciutto e formaggio: £9
Italian-style omelette with prosciutto cotto and melted fior dilatte cheese.
Frittata con guanciale e pecorino: £10
Italian-style omelette with guanciale and pecorino.
Uova strapazzate al tartufo: £10
Scrambled eggs with truffle sauce and fresh truffle, served with toasted focaccia.
Uova strapazzate con spinaci: £8
Scramble eggs with sauteed spinach and chilli flakes served with toasted focaccia.
Tuscan breakfast: £14
Sauteed porcini mushroom, roasted prosciutto cotto, italian sausage, cannellini beans in a light tomato and garlic sauce, grilled tomato, scrambled eggs, focaccia bread and baby roasted potato.
Tuscan vegan breakfast: £11
Sauteed porcini mushrooms, sauteed spinach, cannellini beans in a light tomato and garlic sauce, grilled tomato, focaccia bread and baby roasted potato.
Bruschetta avocado and eggs: £10
Mashed avocado, poached eggs, red chilli flakes and parsley on a pesto focaccia.
Bruschetta salmone and eggs: £12
Smoked salmon with poached eggs and a creamy parmesan hollandaise on a focaccia.
Bruschetta al prosciutto and eggs: £10
Roasted ham with poached eggs and a creamy cheese sauce on a focaccia.
Italian sausage roll: £6
Rosemary focaccia with italian sausage.
Prosciutto roll: £6
Rosemary focaccia with roasted italian ham.

Breakfast menu - extras

Eggs: £1.5
Mushroom: £2
Grilled tomato: £1.5
Sausage: £3
Prosciutto cotto: £2
Avocado: £2
Salmon: £3
Focaccia bread: £1.5

Breakfast menu - coffee

Coffee and pastry: £4.99
Coffee and breakfast roll: £5.99

Bottomless brunch - £35 for two hours. (11-4 everyday)

Pizza, pasta or salad
Choose from bottomless prosecco, windmill hill beer or selected cocktails.

Bottomless brunch - prosecco, cocktails

Prosecco
By the glass
Aperol spritz
Aperol - prosecco - soda - orange
Limoncello spritz
Limoncello - prosecco - soda - lemon
The hugo
Elderflower liqueur - london dry gin - prosecco - soda - mint - lime
Negroni sbagliato (spa-yacht-oh)
Campari - cinzano rosso - prosecco - orange
Bellini
Peach puré - prosecco
Passionfruit martini
Vanilla vodka - passionfruit syrup - lime juice - pineapple juice - passini
Cosmopolitan
Triple distilled vodka - lime juice - orange liqueur - cranberry juice
Espresso martini
Galliano espresso liqueur - triple distilled vodka - espresso - agave syrup
Negroni
Campari - london dry gin - rosso vermouth
Old fashioned
Bourbon - angostura bitters - brown sugar - orange
Peach daiquiri
Peach schnapps - white rum - lime juice
Mocktail - crodino spritz
Crodino-no-secco-soda and a slice of orange

Bottomless brunch - draught beers

Windmill hill lager 4.5%
Premium lager brewed in leamington spa.
Windmill hill juicy IPA 6%
Crammed full of hops, crafty IPA brewed in leamington spa.
Windmill hill session IPA 3.8%
Easy drinking pale ale favourite brewed in leamington spa.
Windmill hill porter 4%
Multi award winning leamington spa porter.

Schiacciata sandwiches (served until 4 pm)

Italiana classica di mortadella: £11
Mortadella, creamy fior di latte mozzarella, fresh tomato and homemade mayonnaise.
Salami napoli gourmet: £11
Salame napoli, fiordilatte mozzarella, truffle cream and fresh rocket.
Toscana deliziosa al prosciutto crudo: £11.5
Prosciutto crudo, fior di latte mozzarella, rocket and a drizzle of truffle cream.
Salame piccante cremosa: £11.5
Spicy salami, spicy nduja, mascapone and roast potato cream.
Caprese speciale: £10.5
Fior di latte mozzarella, fresh tomato , basil pesto cream and a roasted potato cream.
Pollo e pesto: £12.5
Fried chicken, fior di latte mozzarella, fresh basil pesto cream and rocket.

Antipasti

Calamari fritti: £8.5
Crispy calamari rings served with fried butternut squash and a creamy lemon and parsley sauce.
Pollo fritto alla fiorentina: £10
Chicken in garlic, lemon and herbs, breaded and fried for a crispy finish. Served with lemon mayonnaise.
Coccoli al prosciutto e ricotta: £9.5
Golden fried dough, crispy outside and soft inside, served with prosciutto crudo and ricotta.
Sharing board: £21
Italian cured meats including salame, mortadella,salame piccante, salame napoli and prosciutto crudo. Olives, cheeses and schiacciata toscana
Carpaccio di cavolfiore: £7.5
Marinated cauliflower with rocket, walnuts, pumpkin seeds and cranberries, with a balsamic glaze.

Pizza, romana style

Margherita: £14
San marzano tomatoes, fior di latte mozzarella and fresh basil.
Marinara: £14
Tomato san marzano sauce, garlic, oregano and a drizzle of extra virgin olive oil.
4 formaggi: £16
White mascarpone base, fior di latte, pecorino and parmisan.
Diavola: £16
Tomato san marzano sauce, fior di latte mozzarella, spicy italian sausage and nduja.
Prosciutto cotto funghi e mascarpone: £17
San marzano tomato sauce, fior di latte mozzarella, cooked ham, mushroom and mascarpone cheese.

Primi

Spaghetti carbonara: £16
Our authentic carbonara made with guanciale, pecorino and egg.
Spaghetti ai frutti di mare: £17
Spaghetti and crab meat, shrimp and calamari in a tomato sauce, with garlic, chilli and parsley.
Tagliatelle al ragù di anatra: £20
Tagliatelle in a slow-cooked duck ragu, simmered with herbs and red wine for deep flavour.
Spaghetti all'aglione: £14
Tuscan style spaghetti, in a san marzano tomato sauce made with aglione garlic and spicy chilli.
Tagliatelle ai funghi porcini e tartufo fresco nero: £22
Tagliatelle served with a creamy and herby porcini mushrooms sauce, garnished with fresh black truffle.

Secondi

Pollo alla cacciatora: £17
Chicken in a sauce of tomatoes, onions, olives and herbs. Served with crispy sage and homemade schiacciata toscana.
Bistecca ai ferri - t-bone: £39
Grilled steak marinated in rosemary and garlic with mashed aubergine, salad, crispy onions and fries.
Bistecca ai ferri - rib eye: £21
Grilled steak marinated in rosemary and garlic with mashed aubergine, salad, crispy onions and fries.
Sformato di zucca e ricotta: £17
Baked pumpkin and ricotta pie with sage, olives and porcini mushroom topped with roasted pumpkin seeds.
Orata al forno: £23
Bream baked with herbs,served with beetroot pure, roast potatos, tenderstem broccoli, sauteed spinach and a pecorino cracker.

Contorni

Insalata mista: £5
Fresh mixed salad with a variety of crisp seasonal vegetables.
Patate fritte: £5
Crispy golden fried potato.
Patate arrosto: £5
Fried roasted diced potatoes, lighty seasoned with rosemary and herbs.
Schiacciata toscana: £5
Traditional tuscan flatbread drizzled with rosemary oil.
Tenderstem broccoli: £7
Steamed tenderstem broccoli, lightly salted and finished with a squeeze of fresh lemon.
Cavolfiore fritto: £6.5
Battered fried cauliflower florets, golden and crisp on the outside served with green sauce.

Dolce

Tiramisu mascarpone: £7.5
Classic italian dessert made with layers of delicate mascarpone cream, espresso soaked-sponge, and a dusting of cocoa.
Tiramisù pistacchio: £9
A twist on the classic tiramisu with a rich pistachio cream.
Trio profiteroles: £7
Pastry puffs including pistachio, white and dark chocolate filled with cream.
Torta ricotta and pear: £8.5
A delicate tart filled with creamy ricotta cheese and fresh pear , finished with powdered sugar.
Torta al pistacchio: £9
Rich and moist pistachio cake topped with glaze and sprinkled with chopped pistachios for extra texture.
Ice cream - 2 scoop: £6
Different ice cream flavours for a refreshing taste.
Affagato: £5
Scoop of gelato ice cream, covered in a shot of monsoon espresso, and amaretto biscuit.
Boozy hot chocolate: £7.5
Hot chocolate with grappa, jamesons whisky, amaretto, baileys, or dark rum.
Caffè corretto: £7.5
A shot of espresso with grappa, jamesons whisky amaretto, baileys, or dark rum.

Bar snacks

Calamari fritti: £8.5
Crispy calamari rings served with fried butternut squash and a creamy lemon and parsley sauce.
Pollo fritto alla fiorentina: £10
Chicken in garlic, lemon and herbs, breaded and fried for a crispy finish. Served with lemon mayonnaise.
Coccoli al prosciutto e ricotta: £9.5
Golden fried dough, crispy outside and soft inside, served with prosciutto crudo and ricotta.
Sharing board: £21
Italian cured meats including salame, mortadella,salame piccante, salame napoli and prosciutto crudo. Olives, cheeses and schiacciata toscana
Carpaccio di cavolfiore: £7.5
Marinated cauliflower with rocket, walnuts, pumpkin seeds and cranberries, with a balsamic glaze.

Pizza

Margherita: £14
San marzano tomatoes, fior di latte mozzarella and fresh basil.
Marinara: £14
Tomato san marzano sauce, garlic, oregano and a drizzle of extra virgin olive oil.
4 formaggi: £16
White mascarpone base, fior di latte, pecorino and parmisan.
Diavola: £16
Tomato san marzano sauce, fior di latte mozzarella, spicy italian sausage and nduja.
Prosciutto cotto funghi e mascarpone: £17
San marzano tomato sauce, fior di latte mozzarella, cooked ham, mushroom and mascarpone cheese.

After dinner cocktails

Grasshopper: £10.5
Crème de menthe, crème de cacao white, cream.
Espresso martini
Galliano espresso liqueur - triple distilled vodka - espresso - agave syrup
Brandy alexander: £10.5
Cognac, crème de cacao dark, cream.

Gin & tonic - single and tonic

Malfy original & fever-tree mediterranean tonic: £8
Dry and crisp. Notes of juniper, anise and spicy coriander.
Malfy gin pink grapefruit & fever-tree mediterranean: £8
Tangy pink grapefruit, balanced well by peppery juniper and a touch of thyme.
Malfy lemon & mediterranean tonic: £8
Very citrus forward and fresh, with touches of woody juniper bringing character.
Malfy blood orange & fever-tree mediterranean tonic: £8
Refreshing citrus sweetness, with a helping of vanilla and a touch of tart grapefruit.
Hendricks lunar & fever-tree light tonic: £8.5
Softly peppery, with lavender, hibiscus and rose giving it a solid floral core.
Stone gaze rhubarb & raspberry with fever-tree ginger: £8.5
Bittersweet with bright, zesty notes of raspberry and juniper balanced by a touch of citrus zest and sharp, tangy sugared rhubarb.
Edinburgh gin rhubarb & ginger gin with fever-tree: £8.5
Light and fruity rhubarb, warming ginger spice, underpinned by juniper.
Benjamin hall strawberry pink & lemonade: £7.5
Gently sweet strawberries alongside more traditional notes of juniper and citrus.
Tanqueray flor de sevilla gin & fever-tree ginger ale: £8
Crisp juniper and zesty orange flesh, supported by earthy vanilla and allspice.
Monkey 47 & fever-tree mediterranean tonic: £12
Woody, vegetable smells under pin fresh grassy citrus notes and botanical sweetness, like a pine forest after the rain.

Tavola cocktails

Aperol spritz
Aperol - prosecco - soda - orange
Limoncello spritz
Limoncello - prosecco - soda - lemon
The hugo
Elderflower liqueur - london dry gin - prosecco - soda - mint - lime
Negroni sbagliato (spa-yacht-oh)
Campari - cinzano rosso - prosecco - orange
Bellini
Peach puré - prosecco
Passionfruit martini
Vanilla vodka - passionfruit syrup - lime juice - pineapple juice - passini
Cosmopolitan
Triple distilled vodka - lime juice - orange liqueur - cranberry juice
Espresso martini
Galliano espresso liqueur - triple distilled vodka - espresso - agave syrup
Negroni
Campari - london dry gin - rosso vermouth
Old fashioned
Bourbon - angostura bitters - brown sugar - orange
Peach daiquiri
Peach schnapps - white rum - lime juice

Signatures

Sogno al pistacchio “pistachio dream”: £15
Absolut vanilla - bottega pistachio liqueur - fee brother cardamom bitters - cream soda syrup - double cream.
Strega scintillante “witch’s sparkler”: £15
Strega italian liquor - galliano vanilla - agave syrup - lime juice. A blend of strega italian liqueur's herbal notes and the smooth sweetness of galliano vanilla, balanced with the natural sweetness of agave syrup and a refreshing hint of lime juice.
Tempesta di albicocche “apricot storm”: £15
A bold mix of dark spiced rum and sweet apricot brandy, balanced with the richness of honey and topped with the refreshing fizz of ginger ale. a twist on the classic dark and stormy.
Foresta nera di nocciola “hazelnut black forrest”: £15
Chambord black raspberry - frangelico - mozart white chocolate - double cream - chambord infused whipping cream. Luxurious cocktail with enticing aromas of ripe raspberries from chambord and creamy mozart white chocolate, complemented by subtle hints of frangelico hazelnut liquor.
Velluto bianco “white velvet”: £15
Triple distilled vodka, mozart white chocolate, mr black coffee liqueur, disaronno triple distilled vodka. Decadent blend of flavours with notes of creamy white chocolate, robust coffee, and smooth velvet almond liquor.

The classics

Tavola negronis: £10
Choose between: classic negroni - blood orange - pink grapefruit.
Cranberry and clementine daiquiri: £12.5
White rum, lime juice, clementine spiced rum, cranberries, grenadine syrup.
Ginger spiced cosmopolitan: £12
Sicilian lemon vodka, orange liqueur, lime juice, cranberry juice, ginger syrup.
Hot honey margarita: £12
Silver tequila, orange liqueur, lime juice, honey, fresh chilli.
Banana pornstar martini: £13
Project #173 banana rum, vanilla vodka, passionfruit syrup, lime juice, pineapple juice.
Hazelnut espresso martini: £13
Espresso infused vodka, frangelico, galliano espresso liqueur, espresso, agave syrup.
Amaretto basil smash: £12
Lazzaroni amaretto, lemon juice, mint, basil syrup.
Enzoni: £12
Campari, london dry gin, lemon juice, agave syrup, grapes.
Godfathers passion: £12
Jack daniels, lazzaroni amaretto, passini.
Sprezzatura: £12
Aperol, bourbon, orange bitters, orange oils, brown sugar.

Non-alcoholic cocktails

Thyme for ginger: £8.5
Ginger ale - orange juice - cinnamon syrup - thyme
Crodino spritz: £8.5
Crodino - soda - orange
Green apple fizz: £8
Green apple syrup - soda - cloudy apple juice - honey
G&T: £8.5
Seedlip garden 0% gin - lemon juice - elderflower cordial - fever-tree tonic

Red wine (bottle)

Vialetto negroamaro Puglia, Italy: £28
Ripe and juicy, with a succulent dark fruit character, satisfyingly rich and elegant, spicy undertones on the finish.
Villa rossi sangiovese, rubicone Emilia-Romagna, Italy: £28
A smooth and easy-drinking red wine with a delicate aroma and flavours of red fruits.
Podere montepulciano d'abruzzo, umani ronchi Abruzzo, Italy: £31
Youthful and juicy, with flavours of plums and morello cherries. The palate is full-bodied with soft tannins and fruity notes.
Codici masserie primitivo Puglia, Italy: £30
This full-bodied and bold primitivo has an abundance of red berry fruit flavours, alongside notes of dark fruit jam. the palate is soft and well-rounded, with a hint of spice on the finish.
Finca la colonia colección malbec, Norton Mendonza, Argentina: £36
Aromas of ripe red fruit, cassis and black pepper, with more fruit and a touch of spice on the palate. Elegant and smooth with a long finish.
Campofiorin, IGT rosso del veronese, Masi Veneto, Italy: £46
Attractive, aromatic nose dominated by cherries and spice. Well-balanced, full-bodied palate with notes of ripe red fruit, cherry liqueur and blueberries. Hints of vanilla and cocoa.
Lamuri nero d'avola, Tasca Sicily Italy: £50
Aromatic, with blackberry and mulberry armonas. Complex and elegant. This is fine, savoury stuff.
Red angel, jermann Friuli-Venezia Giulia, Italy: £66
Lovely aromas of red cherries, almonds, violets and dried herbs. This wine offers finesse and itensity. Super wine from a famous winery.
Barolo prunotto Piedmont, Italy: £90
Complex nose with notes of rose, strawberry and forest fruits. Delicately floral, perfumed yet persistent on the palate, this is barolo at it’s best.
Costasera amarone classico, masi Veneto, Italy: £95
Bright and intense with aromas of preserved cherries and dried plums together with hints of fruits of the forest. Good weight from the alcohol and structured on the palate, opening out to attractive aromas of cherries and vanilla.

White wine (bottle)

Vialetto, grecanico Sicily, Italy: £28
Delicately floral, with notes of apple blossom and citrus peel. Fresh and lively with crisp orchard fruits, peach flavours and subtle almond notes on the finish.
Feudo arancio grillo, sicilia, Sicily, Italy: £31
Tropical notes of mango and papaya. Refreshing, yet opulent, this grillo offers real pleasure and elegance rarely seen in this variety.
Terre del noce pinot grigio delle dolomiti Trentino-Alto Adige, Italy: £31
Elegant, dry pinot grigio with apple and banana fruit aromas and a clean, crisp finish.
Castel firmian sauvignon blanc, mezzacorona Trentino-Alto Adige, Italy: £32
A fresh, invigorating nose of cut grass, elderflower and currant leaf leads to a dry, citrussy, but still quite rounded palate.
Tormaresca chardonnay, puglia Puglia, Italy: £38
Bright, fruity, medium-bodied chardonnay showing the purity and richness of puglian fruit.
Pecorino vellodoro, umani ronchi Abruzzo, Italy: £39
A refreshing, light-to-medium-bodied pecorino, combing tangy green apple fruit flavors with hints of herbs, stones and almonds.
Babich family reserve marlborough sauvignon blanc South Island, New Zealand: £40
Zesty aromas of grapefruit and lemon are followed by gooseberry, blackcurrant leaf and mineral notes.
Rocca leoni falanghina, villa matilde Campania, Italy: £46
A rich wine with flavors of tropical and stone fruits, combined with subtle floral and herbal notes. Medium bodied, with a refreshing and balanced acidity.
Gavi di gavi la meirana, broglia Piedmont, Italy: £49
Great texture and precision, with distinctive greengage and almond notes on the palate. Fresh and dry, this is a particularly characterful gavi.

Rose (bottle)

Terre del noce pinot grigio rose Trentino-Alto Adige, Italy: £35
Jam-packed with ripe strawberry and raspberry fruit. The finish is long, lingering and clean, with a fine acidity.
Beringer zinfandel rose California, USA: £30
Fruity aromas and flavours of ripe strawberries and some spicy clove notes. Soft, well-rounded palate, in a medium style.
Calafuria, negroamaro rosato, tormaresca Puglia, Italy: £50
This wine shows intense yet delicate fragrances of pink grapefruit, peaches and violets. The flavour is fresh and balanced with savoury notes and excellent aromatic persistence.

Sparkling wine (bottle)

Prosecco extra dry, serena 1881 Veneto, Italy: £30
Fresh and elegant with notes of crisp apples, pears, citrus fruits and white flower.
Prosecco rose, serena 1881 Veneto, Italy: £31
Delicate pink in colour, with aromas and flavours of summer berries, strawberries and orchard fruits.
Franciacorta cuvèe prestige ed. 46 ca’ del bosco Lombardy, Italy: £75
An extremely classy example of franciacorta, combing rich flavours of toasted brioche baked apricots and almonds with subtle herbaceous notes and a clean, refreshing acidity.

Champagne (bottle)

Bolligner special cuvée champagne, France: £90
Classy champagne, full-bodied and elegant.
Veuve clicquot yellow label brut champagne, France: £95
The most recognised champagne house. Rich and biscuity.
Laurent-perrier rosé champagne, France: £130
Elegant and classy with lovely red summer fruit flavours.
Dom pérignon champagne, France: £340
Need no introduction. Complex yet elegant and vibrant.
Pol roger magnum champagne, France: £225
Light flavours of honeysuckle, white fruit and jasmin.

Dessert wine

Moscato d’asti prunotto Piedmont, Italy: £40
Feather-light at 5% alcohol, with a gentle sparkle and a delicate sweetness lifting the aromas of fresh grapes and spring flowers.

Whiskeys

Dalmore 12 year: £8
A toasty, coffee-rich dram with beautifully spice notes and a thick mouthfeel. Single malt highland scotch.
Darkness 8 year: £6.5
Speyside single malt scotch whisky which has been matured in ex-bourbon barrels.
Wild turkey 101: £6.5
Wild turkey has been aged for at least six years before coming out of the barrel at 109 proof. American bourbon.
Johnnie walker black label 12 year: £6
Rich dried fruits from the european oak sherry casks. Hints of smooth creamy toffee. One of the world's most popular blended scotches.
Hibiki japanese harmony whisky: £9
Presented in the brand's trademark 24-faceted bottle representing the japanese seasons, this is light, approachable and moreish.
The macallan 12 year old double cask: £10
Unmistakable sweetness of american oak. this is a fully rounded single malt in perfect balance, with flavours of fudge, citrus and soft spice.
Woodford reserve kentucky straight rye: £8
Spice and tobacco dominate, among a sea of fruit, floral and sweet aromatics. American rye whiskey.
Monkey shoulder blended malt scotch whisky: £6
Whiffs of zesty orange, vanilla, honey and spiced oak. monkey shoulder boasts a rich, smooth, malty and fruity character.

Draught beers & cider - pint

Angelo poretti 5%: £7
Premium italian lager.
Windmill hill lager 4.5%
Premium lager brewed in leamington spa.
Windmill hill session IPA 3.8%
Easy drinking pale ale favourite brewed in leamington spa.
Windmill hill juicy IPA 6%: £6
Crammed full of hops, crafty IPA brewed in leamington spa.
Windmill hill porter 4%: £5
Multi award winning leamington spa porter.
Henry westons vintage cider 5.2%: £6
A smooth and well-rounded cider.

Bottled beers

Peroni nastro azzurro 5.1% (330 ml): £5
Peroni nastro azzurro 0.0% (330 ml): £5
Peroni nastro azzurro gluten free lager 5.1% (330 ml): £5

Soft drinks menu

San pellegrino sparkling water (750 ml): £5.4
Aqua panna still water (750 ml): £5.4
San pellegrino limonata (330 ml): £3
San pellegrino blood orange (330 ml): £3
San pellegrino orange (330 ml): £3
Coca cola (200 ml): £3
Diet coke (200 ml): £3
Coke zero (200 ml): £3
Fever-tree mediterranean tonic (200 ml): £3
Fever-tree light tonic (200 ml): £3
Fever-tree ginger ale (200 ml): £3
Pago pineapple (200 ml): £4.5
Pago cranberry (200 ml): £4.5
Pago cloudy apple (200 ml): £4.5
Pago orange (200 ml): £4.5
Pago tomato (200 ml): £4.5
Pago peach (200 ml): £4.5
Macario peach tea (275 ml): £4.5

Piccolo menu - 3 courses for £8

Starters - cheese bread
Melted cheese served on crispy pinsa romana base.
Starters - garlic bread
Garlic oil on a pinsa romana base.
Starters - crudites
Carrot, celery and peppers with a cannellini dip.
Mains - spaghetti al pomodoro
Spaghetti with san marzano tomato sauce and a sprinkle of parmesan cheese.
Mains - spaghetti butter and parmesan
Spaghetti coated in creamy butter and parmesan cheese.
Mains - pizza margherita
San marzano tomato sauce, fior di latte mozzarella baked on a light pinsa romana.
Sides - fries
Golden and crispy potato fries, lightly salted.
Sides - insalata mista
Mixed salad with cucumbers and cherry tomatoes.
Desserts - ice cream or gelato
A choice of different refreshing gelato flavours for a sweet treat.

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