What is the average price when eating at Tayview Hotel?

If you plan to eat at Tayview Hotel, the average price should be around £15. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tayview Hotel have gluten-free options on the menu?

Absolutely, Tayview Hotel has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - Tayview Hotel

214 Broughty Ferry Road, DD4 6LD, Dundee

IndianAverage price £15

9.4

(92 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

3 September 2024

Type of cuisine

Indian

Menu photos (9)

All food photos (14)

+10

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

BEER & SPICE MENU

£15.95 per guest

Starters

Vegetable pakora: £5.5
Chicken pakora: £6.5
Chilli fish pakora: £6
Haggis pakora: £6.5
Onion bhaji: £5.5
Mixed pakoras: £7
Pav bhaji: £7
Tasty mixed veg curry served with lemon wedge, onions and a toasted bun
Kolkata chilli chicken: £7
Vegetable samosas: £6
Lamb samosas: £6.5
Chicken 65: £7
Poori: £7.5
A light thin pan-fried chapati smothered in your choice of pepper chicken or spicy prawn.
Desi jodhpuri samosa: £6.5
Crispy and deep-fried conical pastry stuffed with boiled potatoes, green chillies, and Indian spices. 2 pieces per portion

Tandoori starters

Tandoor chicken [on bone]: £8
Lamb chops: £9
Chicken tikka garlic: £8
Seekh kebab: £7.5
Lamb tikka garlic: £8.5
Bombay chicken wings: £6.5
Tandoori king prawn garlic: £9.5
Malai tikka kebab: £8.5
Tender boneless chicken pieces are marinated in a unique blend of yoghurt, cream, mozzarella cheese and indian spices.
Paneer tikka kebab: £8
Authentic indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.
Mixed tandoori platter: £18.95
Chef's choice of chicken tikka, malai tikka, lamb tikka, lamb chops, seekh kebab & chicken wings, served with mint chutney.
Chef’s sharing combo: £18
Combo of vegetable pakora, chicken pakora, haggis pakora, onion bhaji, samosas & chicken wings served with homemade dips.

From the grill

Tandoori chicken: £18
Chicken on the bone marinated in a mixture of yoghurt & spice tandoori masala before being cooked. (served with rice, tikka masala sauce & salad)
Chicken tikka kebab: £16
Chunks of chicken marinated in yoghurt & host of indian spices, cooked in clay oven. (served with rice, tikka masala sauce & salad)
Lamb tikka kebab: £17
Chunks of lamb marinated in yoghurt & host of indian spices, cooked in clay oven. (served with rice, tikka masala sauce & salad)
Chicken tikka garlic: £16.5
Boneless pieces marinated with garlic overnight, skewered & slow cooked in tandoor. (served with rice, tikka masala sauce & salad)
Lamb tikka garlic: £17.5
Marinated with garlic overnight, skewered & slow cooked in tandoor. (served with rice, tikka masala sauce & salad)
Egyptian kebab: £16.5
Marinated chicken fillet, grilled with herb, mushrooms, onions & peppers. (served with rice, tikka masala sauce & salad)
Malai tikka kebab: £8.5
Tender boneless chicken pieces are marinated in a unique blend of yoghurt, cream, mozzarella cheese and indian spices.
Kickass chicken kebab: £17
Chicken marinated in hot & spicy creole style sauce, skewered with onions, mushrooms & chunks of peppers. (hot dish) (served with rice, tikka masala sauce & salad)
Lamb seekh kebab: £17
Skewered minced lamb with chopped onions, garlic, ginger, chillies & coriander. (served with rice, tikka masala sauce & salad)
Turkish kebab: £17.5
Tender cubes of lamb tikka marinated in ground spices, grilled with mushrooms, onions & peppers. (served with rice, tikka masala sauce & salad)
Lamb chops: £18
Marinated in tandoori spices, cooked in a tandoor. (served with rice, tikka masala sauce & salad)
Paneer tikka kebab: £16
Fillet of scottish salmon marinated in exotic spices cooked to perfection in the tandoor. (served with rice, tikka masala sauce & salad)
King prawn shashlik: £19
Succulent pacific king prawns barbequed with onions, peppers and tomatoes. (served with rice, tikka masala sauce & salad)
Tandoori salmon: £18
Fillet of salmon oven-roasted in exotic tandoori spices, (served with rice, tikka masala sauce & salad)
Tandoori mix grill: £20
A mouth watering medley of king prawn, seekh kebab, chicken tikka, lamb tikka, & tandoori chicken on the bone, served with a plain naan.(served with rice, tikka masala sauce & salad)

All time scottish favorites & classics (rice not included )

Pan fried chicken breast: £11
Lamb: £12
Prawn: £10
King prawn: £18
Mixed vegetables: £10
Paneer: £11
Chicken tikka: £11.5
Biryani
Slow cooked saffron rice with aromatic spices.
Chasni
Smooth & creamy with a twist of sweet & sour sauce.
Rogan josh
Adorned with peppers, onions & tomatoes.
Jaipuri
A potent fusion of mixed peppers, onions, ginger, garlic, green chillies & finished with a touch of coconut cream garlic,
Karahi bhuna
Diced onions & peppers in a base of tarka bhuna with fresh coriander.
Malaider
Spinach puree simmered with lashing of green chillies and garlic with a dash of cream.
Masala | punjabi | kashmiri
A mouth watering marinate of punjabi exotic spices simmered in a homemade yogurt sauce with above options.
Desi jalfrezi
Cooked in a tangy gravy with juliennes peppers.
Korma or kashmiri korma
Sumptously creamy curry or fruity korma
Traditional curry
(medium or madras or vindaloo) traditional indian curry.
Traditional bhuna
Base tarka of ginger & garlic cooked with tomatoes.
Pasanda
A hint of garlic, cashew nuts, ginger, yogurt & cream.
Dhansak
A parsi popular dish cooked with lentils, tomatoes & seasoned spices.
Balti | balti garlic | balti bhuna | balti chilli
Ginger, garlic, peppers, onions & pickle combined to produce a mouth watering classic with above options.
Pardesi
A combination of spinach puree with tomatoes, garlic & spices.

Regional speciality dishes (rice not included )

Chettinad chicken curry: £12
Spicy, aromatic & mouth watering dish prepared with mixture of fresh spices & herbs. One of the best exotic dishes from south india.
Butter chicken: £13
Chicken breast cooked in the clay oven then tossed in a rich creamy buttery tomato gravy.
Lamb desi: £13
A real taste of countryside style lamb cooked with onions, tomatoes garlic, ginger, green chillies & fresh coriander.
Fish molly: £12
Fish molly is a traditional kerala dish, a creamy and rich, mildly spiced with coconut milk, tomatoes, greenchilly and pepper.
Tayview special curry: £15
Chicken, lamb, prawns & mushrooms cooked with the chef's own special spices.
Goan king prawn curry| fish curry: £18
Succulent king prawns or fillet of white fish cooked with a blend of exotic indian spices, finished with coconut cream & tempered with a hint of mustard seeds & curry leaves.
Lamb lasooni: £13
Lamb lasooni is a garlic flavoured dish, it’s a typical indian curry with semi-masala sauce.
Afghani chicken curry: £12.5
Creamy, rich and delicious. A comfortingly delicious dish made with coconut and yogurt.
Punjabi lamb palak: £13
Tender lamb pieces infused with chopped garlic & fresh spinach. Famous in the village of north india.
Aloo gosht: £13
Homestyle lamb & potatoes cooked with onions, garlic, tomatoes, ginger, green chillies & fresh coriander.
Keralan salmon: £19
Creamy rich and packed with south indian spices and curry leaves, cooked with skinned salmon.
South indian garlic chilli - chicken: £12
Hot & spicy with a saucy twist of spicy sweet n sour.
South indian garlic chilli - lamb: £13
Hot & spicy with a saucy twist of spicy sweet n sour.
Achari - chicken: £12
Cooked with lime and chilli pickle, the rich use of spices and herbs make this a tasty dish.
Achari - lamb: £13
Cooked with lime and chilli pickle, the rich use of spices and herbs make this a tasty dish.

Desi by nature (rice not included )

Railway chicken curry: £13
Slow cooked chicken on the bone with peppers & potatoes, a classic dish served in indian trains.
Railway lamb curry: £14
Slow cooked lamb on the bone with peppers & potatoes, a classic dish served in indian trains.
Chilli chicken with gravy: £12
Green chillies, garlic, soya sauce with cottage cheese.
Rara gosht: £14
Tender lamb and mince cooked in a tarka masala base and flavoured with coriander.
Laal maas: £14
This rajasthani style lamb curry has a deliciously smoky aroma & is crammed with aromatic spices.
Achari gobi: £10
Cooked with lime and chilli pickle, the rich use of spices and herbs make this a tasty dish.

Vegan and vegetarian selection - starters

Vegetable pakoras: £5.5
Dried mixed vegetables dipped in a batter of gram flour, deep fried until crispy golden brown.
Vegetable samosas: £6
Indian pastry stuffed with an exotic fusion of vegetables.
Vegetable samosas: £6
Indian pastry stuffed with an exotic fusion of vegetables.
Garlic mushroom poori: £7
A light pan fried chapati filled with delicious garlic mushrooms.
Chilli paneer: £6.5
Green chillies, garlic, soya sauce with cottage cheese.
Manchurian pakora: £6.5
Popular indo-chinese favourite, crispy pakoras with soya, vinegar, chillies, ginger & garlic. Irresistibly delicious.

Vegan and vegetarian selection - main course

Dal makhani: £10
Black lentils cooked with cream & butter.
Paneer butter masala: £11
Cubes of homemade cottage cheese cooked in a buttery silky gravy.
Mutter paneer: £11
Cubes of homemade cottage cheese cooked with garden peas.
Paneer pardesi: £11
A combination of spinach puree & cottage cheese with tomatoes, garlic & spices.
Navratan korma: £11
Navratan korma is a rich creamy and aromatic north indian curry, made with different kinds of vegetables and fruits.
Bombay aloo: £10
Baby potatoes sauteed in our chefs piquant tomato gravy.
Saag aloo: £10
Spinach cooked with baby potatoes, herbs & spices.
Kabuli chana: £10
Fresh chickpeas cooked with potatoes & traditional punjabi spices.
Mushroom & choley: £10
Mushroom & chickpeas simmered in a fusion of aromatic spices.
Aloo gobi: £10
Potatoes & cauliflower cooked with cumin seeds & selection of herbs & spices.
Bhindi bhaji: £10
Lady fingers cooked with onions & coriander.
Tarka daal: £10
Yellow lentils tempered with whole cumin seeds & cooked with tomatoes & onions.
Rajma masala: £11
Red kidney beans cooked with cumin and selection of herbs and spices.
Karahi bhuna
Diced onions & peppers in a base of tarka bhuna with fresh coriander.

Breads & rice

Plain naan: £4.5
Garlic naan: £4.9
Keema naan: £5.5
Garlic & coriander naan: £4.9
Peshwari: £5.5
Cheese naan: £5.5
Cheese & garlic naan: £5.5
Chilli garlic cheese naan: £5.5
Tandoori roti (chapati): £3
Garlic chapati: £3.5
Plain paratha: £5
Pilau rice: £4.5
Boiled rice: £4
Egg fried rice: £5
Mushroom fried rice: £5
Lemon & cashew nut fried rice: £5.5

Sides

Chips: £3.5
Chilli chips: £3.6
Curry sauce: £4.95
Pickles: £1.5
Spiced onion: £1.5
Mixed salad: £3.5
Raita: £2.5
Chips & cheese: £4.5

Global cuisines - starters

Popcorn chicken & chips: £5.5
Prawn cocktail: £5.95
Loaded chips: £7
Jalapeno bombs: £7

Global cuisines - mains

Steak pie & chips: £18
Beef steak & chips: £20
Southern fried chicken & chips: £12
Hand battered haddock & chips: £13
Breaded scampi & chips: £12
Macaroni & chips: £13
Beef burger & chips: £10
Chicken burger & chips: £11

Desserts & ice creams

Chocolate fudge cake: £5.5
Sticky toffee pudding: £5.95
Gulab jamun with ice cream: £4.95
Classic indian sweet made with milk solids, sugar, rosewater & cardamom powder.
Kulfi indian ice cream: £3.95
Belgian chocolate brownie: £5.5
Gajar ka halwa: £4.5
An aromatic indian pudding, consisting of slow-cooked carrots, cardamom, cashews and raisins., served with vanilla ice cream.
Vanilla | strawberry | chocolate: £3.5
Icecream (3 scoops)
Honeycomb: £3.95
Icecream (3 scoops)
Salted caramel: £3.95
Icecream (3 scoops)
Ice cream sundae: £4.5
Icecream (3 scoops)

Hot beverages

Pot of tea: £3
Pot of speciality tea: £3.5
Indian masala tea: £3.5
Black coffee: £2.9
Lrish coffee: £6.5
Cafe latte/ flat white: £3.5
Espresso: £2.9
Americano: £2.9
Mocha: £2.95
Hot chocolate: £2.9
Decaf coffee: £2.9
Cappuccino: £3.5

Soft drinks

Coke / diet coke: £2.5
Coke zero: £2.5
Lemonade / sprite: £2.7
Pepsi / diet pepsi: £2.5
Irn bru / diet irn bru: £2.5
Ginger beer: £3
Soda water & lime: £2.25
J20: £3.5
Appletiser: £3.5
Still / sparkling water (330ml): £2.5
Fresh juice: (apple / cranberry/ pineapple / orange): £2.5
Fresh orange & lemonade: £2.5
Mango lassi/sweet lassi: £3.5

From the tap /pint

Kingfisher: £5.5
Birra moretti: £5.2
Tennents: £4.25
Guinness draught: £4.9
Inch's apple cider: £4.9
Mc ewan's 80: £4.7

Cold & refreshing

Cobra (660 ml): £5.5
Kingfisher (660ml): £5.5
Budweiser (330ml): £4.2
Corona (330ml): £4.2
Peroni (330ml): £4.2
Newcastle brown ale (550ml): £5.5
Kopparberg strawberry & lime (550ml): £5.5
Kopparberg mixed fruit (550ml): £5.5
Smirnoff ice: £4
Wkd blue: £4
Heineken zero: £3.5
Cobra zero: £3.5

Spirits 35ml

Bacardi rum: £4.2
Premium rum from: £4.95
Smirnoff vodka: £4.2
Premium vodka from: £4.95
Jack daniel's: £4.5
Morgan spiced rum: £4.5
Martell cognac vs: £4.5
Grouse blended scotch: £4.2
Single malt from: £5
Hennessy: £5
Irish whiskey: £4.5
Gordon's gin: £4.2
Premium gin from: £4.95
Liqueurs: £5

Red wines/bottle

Altoritas merlot: £18.95
Fragrant aromas of lemon & gooseberries with a zesty finish
Between throns shiraz: £18.95
Cherry & raspberry, complemented by hints of spice & vanilla
Luis felipe edwards lot 2 malbec: £18.95
Intense red-purple with rich, red berries fruit aromas with juicy plums, dark chocolate & mulberries
Marques de morano rioja crianza: £19.95
Mazuelo adds a ripe cherry chunkiness to the smooth raspberries & cream style of tempranillo
Rare vineyards pinot noir: £21
From the foothills of the pyrenees, soft, lightly oaked cherries & blueberries with a hint of spice

White wines/bottle

Los romeros sauvignon blanc: £18.95
Fragrant aromas of lemon & gooseberries with a zesty finish
Luis felipe edwards lot 35 chardonnay: £18.95
Deliciously fresh, the wine has bright fruity aromas with lovely tropical flavors & balance
Marchesi ervani pinot grigio: £18.95
Aromas of green apple, pear & melon, da dry palate with a citrus finish
Rare vineyards marsanne - viognier, pays d’oc: £21
A blend of rhone varieties grown in the warm vineyards of southern france. Unoaked, fresh, lively citrus fruit, backed by the notes of peach blossom.

Rose wines /bottle

Lavender hill white zinfandel: £18.95
Medium-dry rather than the usual medium-sweet versions available, shows plenty of watermmelon, strawberry & redcurrant fruit
Marchesi ervani pinot grigio rosato: £20
Pinky colour with copper highlights & a bouquet of wildflowers & vanilla. Delicate strawberry fruit

Sparkling wines & champagne

Louis dornier et fils brut: £30
A light, fresh, vigorously youthful champagne with a fine, elegant, slightly lemony nose, lively mousse & long, crisp palate
Galanti soumante rose: £22
Light, carnation-pink coloured rose with generous raspberry & strawberry fruit
Galanti prosecco extra dry: £22
Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear & a hint of peach

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