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Menus 2025 - TDQ Steaks
Vauxhall Lambeth, SE1 7GR, London
SteakhouseAverage price £60
8.2
(273 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
23 September 2024
Type of cuisine
Steakhouse
Menu photos (8)
+6
All food photos (63)
+59
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Lunch Menu
£19.99 per guestAppetizers
- Pomodoro Soup* **
- £16
- Creamy pomodoro tomato soup with basil & ricotta. Served with crostini
- Lobster Bisque* **
- £22.5
- Creamy lobster soup with myoga, Cashmere saffron, water pepper, chives & citrus caviar. Served with crostini
- Sapphire Shrimp Crostini*
- £21
- Black tiger shrimp on crunchy crostini topped with creamy cheese, citrus caviar & avocado-wasabi cream. Size 13-15, 3 pieces Peeled & deveined
- Fillet Tartare Shiso* ** - 80gr
- £23.5
- Various raw ground fillets with shallot, cornichon, yuzukosho, shiso, cilantro & seasonings. Scottish Black Gold, Argentinian Black Angus, New Zealand Prime Steer & Canadian Heritage Angus. Extra topping: Beluga Caviar (market price)
- Tuna Saku* - 4 x 25gr
- £22.5
- Premium quality mild, moist & meaty sashimi blocks with basil oil, olive soil, bloomed mustard seeds & micro celery
- Crispy Crab Cakes* - 2 x 60g
- £32
- Alaskan King Crabmeat-cake served with mango, jalapeño, cilantro, scallion, pomegranate, sansho & horseradish sauce
- Half Shell Oysters* **
- £5
- French Gillardeau oysters (size 2 or 4) with Japanese seaweed, chilli, cilantro, citrus caviar & oyster sauce. Minimum of 2 pieces (price per piece)
- Otoro Tuna Tartar* ** - 80gr
- £33
- Bluefin tuna tartare with benitade, hass avocado, leek sprouts, tomato, mango, pickled ginger, caviar & wonton
- Kobe Cubes* ** - 3 x 30g
- £89
- Center Cut Striploin cubes. Japanese Kobe Wagyu A5 BMS12+ (Grain Fed & Fully Marbled)
- Savory Japanese Wild Hokkaido King Scallops* ** - 3x
- £24
- Pan-seared scallops served with exotic asparagus, hass avocado, kiwi, shallot, cilantro, caviar & red yuzu dressing
- Jamon de Kobe - 45g
- £49
- Nutty marbled kobe beef slices with crispy polenta crostini, basil, mozzarella & arugula
- Bison Carpaccio* - 75g
- £35
- Nutrient & organic native North American Bison meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Canadian Rangeland Bison (Grass fed, lean, flavorful & low in saturated fat)
- Wagyu Carpaccio* - 75g
- £69
- Nutrient & organic native Japanese Kobe meat with olive oil, citrus caviar, wasabi, urchin, caviar & arugula. Japanese Wagyu A5 bms 8+ (Grain fed & fully marbled)
Toro's Pearls
- Royal Beluga Caviar 15g* - Market Price
- Beluga caviar is the king of caviar served with a glass of prosecco. Sturgeon "Huso" eggs are larger than most, typically 3mm size, with a light grey or slightly silver appearance
- Royal Oscietra Caviar* - 15g
- £120
- Imperial caviar gained its name by being sourced from the highest quality roe, a tradition historically preserved for Tsars
Quality Rib-Eye Steak
- Scottish Black Gold - 250g (8.82oz)
- £39
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- £55
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- £79
- Mathers Black Gold. Grass-fed
Quality Fillets Steaks
- New Zealand* - 100g (3.53oz)
- £17
- Organic Prime Steer. Grass-fed
- New Zealand* - 250g (8.82oz)
- £43
- Organic Prime Steer. Grass-fed
- New Zealand* - 350g (12.35oz)
- £61
- Organic Prime Steer. Grass-fed
- New Zealand* - 500g (17.64oz)
- £87
- Organic Prime Steer. Grass-fed
- Argentinian* - 100g (3.53oz)
- £18
- Premium Black Label Angus. Grass-fed
- Argentinian* - 250g (8.82oz)
- £45
- Premium Black Label Angus. Grass-fed
- Argentinian* - 350g (12.35oz)
- £62
- Premium Black Label Angus. Grass-fed
- Argentinian* - 500g (17.64oz)
- £88
- Premium Black Label Angus. Grass-fed
- Scottish Black Gold - 100g (3.53oz)
- £21
- Aberdeenshire Tender Mathers Black Gold. Grass-fed, "Matured" (2-4 weeks on bones) & full of natural flavors
- Scottish Black Gold - 250g (8.82oz)
- £39
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- £55
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- £79
- Mathers Black Gold. Grass-fed
- Canadian Heritage Angus* - 100g (3.53oz)
- £23
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 250g (8.82oz)
- £57
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 350g (12.35oz)
- £80
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Heritage Angus* - 500g (17.64oz)
- £115
- Canadian Heritage Angus. Grass-fed, Forage-based
- Canadian Bison* - 100g (3.53oz)
- £25
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 250g (8.82oz)
- £62
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 350g (12.35oz)
- £87
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
- Canadian Bison* - 500g (17.64oz)
- £125
- Canadian Rangeland. Grass-fed in free-range roaming environment, absolutely no use of growth hormones
Japanese Quality Wagyu
- Royal Wagyu Fillet* ** - 100g (3.53oz)
- £89
- Japanese full-blooded Wagyu A5 BMS8+
- Royal Wagyu Fillet* ** - 180g (6.35oz)
- £160
- Japanese full-blooded Wagyu A5 BMS8+
- Royal Wagyu Fillet* ** - 250g (8.82oz)
- £223
- Japanese full-blooded Wagyu A5 BMS8+
- Top Royal Wagyu Fillet* ** - 100g (3.53oz)
- £109
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu Fillet* ** - 180g (6.35oz)
- £195
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu Fillet* ** - 250g (8.82oz)
- £272
- Japanese full-blooded Wagyu A5 BMS11+
Japanese Royal Kobe
- Kobe, Hyogo Prefecture 100g (3.53oz) - Market Price
- Tenderloin or Striploin. Sold in sets of 100g minimum, please ask server for availibility
Quality Striploin Steaks
- Scottish Black Gold - 250g (8.82oz)
- £39
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 350g (12.35oz)
- £55
- Mathers Black Gold. Grass-fed
- Scottish Black Gold - 500g (17.64oz)
- £79
- Mathers Black Gold. Grass-fed
- Top Royal Wagyu* ** - 180g (6.35oz)
- £145
- Japanese full-blooded Wagyu A5 BMS11+
- Top Royal Wagyu* ** - 250g (8.82oz)
- £201
- Japanese full-blooded Wagyu A5 BMS11+
Main Courses - TDQ Specials
- Surf & Turf* - Market Price
- A "perfect marriage" between a centre cut fillet and half a lobster tail. Rangeland Bison Fillet of 180g with half lobster tail or 2 prawns 13-15
- Double Cut Rack of Lamb* - 375g
- £45
- From Maori Lake (New Zealand) with Dijon mustard, olive oil, garlic & rosemary
- "Brochette" Fillet Mignon - 4 x 50g
- £35
- A tasteful quality skewer of various fillets. Scottish Mathers Black Gold, Argentinian Premium Black Label Angus, Canadian Heritage Angus and New Zealand prime steer
- Scottish Mathers Black Gold Tomahawk*
- £99
- Indulge in opulence with your Tomahawk steak – a pinnacle of size and succulence in the world of premium cuts Perfect for sharing (approx. 800 grams). Free-range roaming environment, absolutely no use of growth hormones
Main Courses - Burgers
- TDQ's Fillet Burger - 180g
- £25
- Quality burger composed of various fillets, served with bun & toppings. A combination of Scottish Black Gold, Argentinian Black Angus, Canadian Heritage Angus & New Zealand Prime Steer
- TDQ's Bison Burger* - 180g
- £35
- Quality burger composed of Canadian Rangeland Bison served with bun & toppings. Free-range roaming environment, absolutely no use of growth hormones
- Kobe Burger* - 150g
- £149
- A5 BMS 12+ served on a toasted bun with lobster tail, tomatoes, caramelized onions, tangy pickles and a dollop of aioli
Main Courses - From the Sea
- Grilled Blue Diamond Prawns*
- £39
- Incomparably tasteful & 100% naturally fed blue prawns with soft & slightly sweet texture from crystal clear waters (6 pieces, size 21-30). Country: New Caledonia
- Wild Alaskan King Salmon* - 200g
- £37
- Grilled wild salmon fillet infused with a sweet & savory teriyaki flavour served on a bed of pak choi / yuzu dressing. Country: Alaska
- Glazed Akami Bluefin Tuna* - 200g
- £41.5
- Exquisite Akami Bluefin tuna pan-seared and glazed with soy ginger dressing
Main Courses - Pasta
- Arrabbiata*
- £21.5
- Homemade tagliatelle with spicy tomato & garlic sauce
- Vegetarian*
- £24.5
- Homemade tagliatelle with zucchini, bell pepper, onion, tomato, leek & kohlrabi
- Sea Fruit* - 100g
- £32
- Homemade tagliatelle with sea fruit, yellowfin tuna, shrimp, crawfish & salmon
- Fillet Mignon* - 100g
- £33
- Homemade tagliatelle with tender fillet slices, onion, garlic, jalapeno, tomato, oregano & basil
- Kobe Pasta* - 100g
- £119
- Homemade tagliatelle with Wagyu Kobe fillet A5 BMS12+ urchin, Cashmere saffron & 20 karat gold leaves
Salads
- Heritage Tomato Salad*
- £11
- Kumato, Coeur de boeuf tomatoes, tarragon, minced chives, basil, cappers, red onion, 25g of mozzarella, balsamic vinegar, shichimi togarashi & olive oil
- Leccure Green Salad*
- £9
- Lettuce, arugula, cucumber, avocado, red onion, pomegranate, sliced almonds, goat cheese, balsamic vinegar, furikake & olive oil
- Lobster Salad* ** - 85g
- £29.5
- Canadian half lobster tail, tarragon, shallot, scallion, celery, hana hojiso, sliced avocado, sea salt, black pepper & oshinko
- Mango Salad*
- £9.5
- Avocado, mango, lettuce, goji berries, cilantro, pickled daikon, sumac, olive oil and lime juice
- Wakame Salad*
- £7.5
- Flavorful and delicious Japanese-style seaweed salad, shallot and sesame
- Salad of Kobe* - 50g
- £59
- Wagyu Kobe fillet A5 BMS8+ thin cut, sugar beet, kumato, red onion, pink ginger, bell pepper and miso soy dressing
Quality Sauces
- Pepper Corn / Béarnaise / Truffle / Horseradish
- £3.5
- Blue Cheese / Chimichurri** / BBQ-Salsa
- £3.5
- Creamy Wasabi-Avocado** / Fresh Wasabi Mayonnaise**
- £3.5
- Spicy Shiso Jalepeňo** / Yuzu Pepper Wasabi**
- £3.5
Side Dishes
- Emperor's Bread* **
- £5
- 100% natural bread with garlic herb butter
- Baked Potato*
- £5.5
- Served with spicy sour cream / garlic butter
- Organic Dutch Mash*
- £6.5
- Organic potatoes, carrots & onions mash garnished with freshly roasted almond slices
- Hand Cut Fries*
- £6.5
- Hand cut steak triple fries topped with your choice
- Spicy Edamame*
- £6.5
- Perfect mix of peppery spiced soya beans with aromatic garlic to excite your palate, leaving you wanting more. Non-spicy edamame with sea salt available upon request
- Confit Mushrooms*
- £7.5
- Pan-fried mushrooms with wild Cashmere guchchi, shallots & garlic, prepared in Japanese sake
- Tender-Stem Broccoli
- £7.5
- Baby broccoli is a sweet, crunchy and vibrant vegetable, easy to love in its Asian way
- Creamed Wild Spinach*
- £7.5
- Wild spinach topped with white smoked sesame, garlic pepper & crushed Dijon mustard
- Broccoli & Cauliflower*
- £7.5
- Creamy crunchy combo of broccoli and cauliflower in exotic shiso dressing
- Exotic Asparagus*
- £9
- Asparagus elevated with Devil's Mustard and topped with Miso Wafu dressing
Additions to Your Steak
- Homemade Butter*
- £3.5
- Kobe Bacon*
- £5
- Country: Japan
- Black Tiger Shrimp
- £5
- Size 13-15, peeled & deveined (price per piece). Country: Bangladesh
- Crab Cake* - 60g
- £11
- Alaskan King Crabmeat
- Wild Hokkaido King Scallops* - 2 Pieces
- £14
- Country: Japan
- Double Cut Lamb's Rib* - 125g
- £15
- Country: New Zealand
- Half a Lobster Tail 85g* - Market Price
- Country: Canada
Sweet Stimulations
- Crème Brûlée**
- £9.5
- Served with fresh strawberries. Drink recommendations: Yalumba Museum Muscat (double sweetness) or Black Coffee
- Mochi Ice**
- £10
- Traditional Japanese mochi ice-cream with a soft & silky texture. Drink recommendations: Yalumba Museum Muscat or Fresh Mint Tea / Tea
- Creamy Strawberry**
- £9.5
- Creamed mascarpone and fresh strawberries topped with almond flakes. Drink recommendations: Viu Manent Chardonnay Gran Reserva
- Mango Yoghurt**
- £10
- Sweet mango in Greek yoghurt topped with almond flakes. Drink recommendations: Viu Manent Late Harvest Sémillon
- Cheesecake - Macallan Double Cask
- £14.5
- Creamy vanilla cheesecake with raisins, a fine touch of cinnamon & fresh strawberries. Drink recommendations: Macallan Gold Double Cask, M.I.P. Premium Rosé or Coffee / Tea
- Montagna d'Oro
- £14.5
- Xocoline chocolate cake of bitter chocolate filled with yuzu jelly, swaddled in gold flakes & cacao powder. Drink recommendations: Nicolas Perrin Syrah-Viognier, Baron de Ley Reserva Rioja or Espresso
- Reypenaer Plateau**
- £14.5
- Original Dutch Reypenaer cheese platter of De Affiné (1/2 Year), De Reypenaer (1 Year), De Chevre (Goat cheese, 4 months) & De VSOP (2 Years). Drink recommendations: Tawny Port for De Affiné & De Chevre, Reserva Port for De Reypenaer & De VSOP
Dessert Wines
- Taylor's Port, Tawny 10 Year Old, Portugal - Glass
- £15
- Graham's Port, Tawny 20 Year Old, Portugal - Glass
- £25
- Viu Manent Semillon, Chile - Glass
- £19
- Viu Manent Semillon, Chile - Bottle
- £95
- Yalumba Museum, Australia - Glass
- £35
- Yalumba Museum, Australia - Bottle
- £137
- Cháteau Haut-Mayne, France - Glass
- £22.5
- Cháteau Haut-Mayne, France - Bottle
- £112
- Cháteau d'Yquem, France - Bottle
- £999
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