What is the average price when eating at Teo HotPot?

If you plan to eat at Teo HotPot, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Teo HotPot?

At Teo HotPot, the chef is Chef Hu.

Does Teo HotPot have vegan options on the menu?

Yes, Teo HotPot has been identified as having vegan options on the menu.

Does Teo HotPot have vegetarian options on the menu?

Yes, Teo HotPot has been identified as having vegetarian options on the menu.

Does Teo HotPot have local food on the menu?

Yes, Teo HotPot has been identified as having local food on the menu.

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Menus 2024 - Teo HotPot

28 Store Street, WC1E 7BS, London

ChineseAverage price £25

New to TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

30 September 2024

Chef

Chef Hu

Type of cuisine

Chinese

Menu photos (2)

All food photos (4)

Soup base

Tomato, soy bean beef broth: £3.99
Mooli beef broth: £3.99
Teo's satay beef broth: £3.99
Bitter melon, dendrobium stem beef broth: £4.99
Wild mushroom soup: £3.99
Szechuan spicy broth: £3.99
Vegetables soup base: £3.99
Dual selection broth: £13.99
(only available for large pot)

Teo chew signature - street food

Braised flank & tendon pot: £22.8
Childhood soup pasta with assorted meat & seafood: £12.8
Oyster omelette: £16.8
Vegan omelette: £13.8
Deep fried pork roll with taro: £12.8
Deep fried prawn roll: £13.8
Deep fried vegan roll: £12.8
Deep fried squid tentacles with garlic & salt: £8.8
Crispy chilli chicken wings: £9.8
Poached beef wonton: £6.8
Poached seafood wonton: £6.8
Stir fried rice noodles: £13.8
Deep fried pork sausage: £12.8

Teo chew soy brine

Soy brine mixed platter: £18.8
Soy brine duck: £15.8
Soy brine shin: £9.8
Soy brine tripe: £9.8

Seafood

Seafood mixed platter: £33.99
King prawn in shell: £9.99
Wild caught squid: £9.99
Diver's scallop (per piece): £9.99
Fresh oyster: £9.99
Wild seabass fillet: £9.99
Teo's house made fish ball: £6.99

Vegetables selection

Assorted mushroom platter: £12.99
Assorted vegetables platter: £12.99
Enoki mushroom: £5.99
King oyster mushroom: £5.99
Oyster mushroom: £5.99
Shimeji mushroom: £5.99
Soft toufu: £3.99
Crispy beancurd: £5.99
Fresh yam: £4.99
Sweetcorn: £3.99
Lotus root: £3.99
Potato slices: £2.99
Mooli slices: £3.99
Wintermelon: £4.99
Coriander: £2.99
Romaine lettuce: £3.99
Pak choy: £3.99
Spinach: £3.99
Chinese cabbage: £2.99

Carbs & protein

Teo's rice pasta: £3.99
Hofun' noodles: £4.99
Sweet potato vermicelli: £4.99
Duck's A BO AB: £6.99

Condiments

Condiments (/ per person): £3.99

Traditional dessert

Taro sago ice shaved
Grab before it goes
Mung bean pudding: £3.99
Matcha pudding: £3.99

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