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Menus 2024 - Thai Square Islington
347-349 Upper Street, N1 0PD, London
ThaiAverage price £40
8.3
(198 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (2)
All food photos (19)
+15
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Lunch Express Available Monday - Friday 12.00-15.00PM. (Except Bank Holidays)
£16.5 per guestPermanent TheFork offer
3- Course Gold set menu
£36 per guestAvailable from 08 May to 07 May
4- Course Gold set menu
£42 per guestAvailable from 08 May to 07 May
2 -Course Early Bird Menu
£22 per guestPermanent TheFork offer
3 -Course Early Bird Menu
£25 per guestPermanent TheFork offer
BANGKOK 9 ONE DISH WONDERS from £9.95
£9.95 per guestPermanent TheFork offer
4 - Course Christmas Menu
£42 per guestAvailable from 15 Nov to 24 Dec
3- Course Christmas Menu
£36 per guestAvailable from 15 Nov to 24 Dec
Starter
- Prawn crackers
- £4
- Thai square mixed starters (for 2 people)
- £20
- A selection of starters including: chicken satay; thai dumplings; butterfly prawns; vegetable spring rolls; and corn cakes.
- Aromatic duck (for 2 people)
- £21
- Deep fried stewed duck marinated in mixed herbs. Served with steamed pancakes, cucumber, spring onions and house special hoisin sauce
- Thai dumplings
- £8.95
- Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic. Served with sweet soya sauce.
- Chicken satay
- £8.95
- Chargrilled marinated chicken on skewers. Served with peanut sauce.
- Salt and pepper squid
- £9.75
- Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
- Butterfly prawns
- £9.5
- Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.
- Duck spring rolls
- £9.75
- Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and Carrots. served with house special hoisin sauce.
Soup & salad
- Spicy prawn soup (tom yum goong)
- £9.95
- Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy.
- Chicken in coconut soup (tom kha gai)
- £8.95
- Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.
- Papaya salad (som tum)
- £12.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Minced chicken salad (laab gai)
- £12.95
- Minced chicken salad mixed with thai herbs, ground rice, chilli powder, fish sauce and lime juice
Stir fry
- Stir fried with basil leaves - chicken
- £13.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir fried with basil leaves - beef
- £15.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir fried with basil leaves - prawns
- £15.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir fried with cashew nuts - chicken
- £13.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - beef
- £15.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - prawns
- £15.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Sweet and sour - chicken
- £13.95
- With pineapple, tomatoes, peppers, onion and cucumber.
- Sweet and sour - prawns
- £15.95
- With pineapple, tomatoes, peppers, onion and cucumber.
- Stir fried with ginger - chicken
- £13.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir fried with ginger - beef
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir fried with ginger - prawns
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Chilli lamb
- £16.95
- With red curry paste, garlic, chillies, aubergines, thai herbs and whisky.
- Drunken duck
- £16.95
- Roasted duck breast with chillies, long beans, bell peppers, basil leaves, thai herbs and a dash of whisky.
Roast & grill
- Tamarind duck
- £20.95
- Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
- Weeping tiger
- £21.95
- Marinated sirloin steak, served with tamarind and onion sauce.
- Grilled pork neck (kor moo yang)
- £17.95
- Served with chilli tamarind sauce.
Curry
- Lamb shank panang curry
- £24.95
- Slow-cooked in reduced red curry and coconut milk with shredded lime leaves.
- Green curry - chicken
- £14.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green curry - beef
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green curry - prawns
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - chicken
- £14.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - beef
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - prawns
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Panang curry - chicken
- £14.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang curry - beef
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang curry - prawns
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Jungle curry - chicken
- £14.95
- The spiciest curry in the house cooked without coconut milk in fresh thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle curry - beef
- £16.95
- The spiciest curry in the house cooked without coconut milk in fresh thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle curry - prawns
- £16.95
- The spiciest curry in the house cooked without coconut milk in fresh thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Massaman curry
- £16.95
- A southern thai signature dish: chicken or lamb with coconut milk, carrots, onions and potatoes.
- Duck curry
- £17.95
- Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and bell pepper - full of flavours.
- Golden curry
- £15.95
- Chicken and potatoes cooked in mild turmeric curry paste and coconut milk. Garnished with crispy fried shallots.
Seafood
- Chu chi jumbo prawns
- £19.95
- Steamed and cooked in reduced red curry sauce with coconut cream, lime leaves and sweet basil.
- Steamed sea bass
- £18.5
- Steamed fillet with lemongrass, lime leaves, garlic and spicy chilli sauce. Served on top of steamed seasonal vegetables.
- Crispy tilapia
- £18.5
- Battered tilapia fillet topped with sweet chilli and garlic sauce.
- Spicy seafood
- £19.95
- Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil.
- Garlic prawns
- £19.5
- Stir fried jumbo prawns with chef’s special garlic sauce.
- Prawns love scallops
- £19.5
- King prawns paired with scallops sautéed with asparagus in chef’s special sauce.
Noodles & rice
- Pad thai - chicken
- £14.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad thai - prawns
- £16.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad si-ew
- £14.95
- Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
- Drunken noodles
- £16.95
- Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
- Thai square fried rice
- £16.5
- House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.
Accompaniment
- Steamed thai jasmine rice
- £4
- Egg fried rice
- £4.5
- Sticky rice
- £4.5
- Brown rice
- £4.5
- Coconut rice
- £4.5
- Thai square noodles
- £8.75
- House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
- Mixed vegetables with garlic sauce
- £8.75
- Broccoli with garlic and soya sauce
- £8.95
Vegetarian starter
- Mixed vegetarian starter (for 2 people)
- £18
- A selection of starters including: vegetable spring rolls; vegetable tempura; corn cakes; and vegetable and tofu satay.
- Vegetable spring rolls
- £7.95
- Served with sweet chilli sauce.
- Corn cakes
- £7.95
- Golden deep fried corn patties with sweet chilli sauce.
- Vegetable tempura
- £8.95
- Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and tofu satay
- £8.95
- Mixed grilled seasonal vegetables and tofu. Served with peanut sauce.
- Salt and pepper tofu
- £9.25
- Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
- Papaya salad (som tum jay)
- £12.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Mushroom in coconut soup (tom kha hed)
- £8.95
- Cooked with galangal, lemongrass and roasted chillies.
Vegetarian main course
- Tofu with basil leaves
- £13.95
- Thailand’s favourite stir fry: with chillies, garlic, onions, long beans and basil.
- Vegetable green curry
- £14.95
- With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
- Vegetable jungle curry
- £14.95
- The spiciest curry in the house cooked without coconut milk in fresh thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Sweet and sour tofu
- £13.95
- Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
- Tofu with cashew nuts
- £13.95
- Stir fried with onions, carrot and spring onion, garnished with roast chillies.
- Tofu with ginger
- £13.95
- Stir fried with onions, spring onions and dried mushrooms in light soya sauce.
- Spicy aubergine
- £13.95
- Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
- Vegetarian pad thai
- £14.95
- Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
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