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Menus 2024 - Thai Square Mansion House
1 Great St Thomas Apostle, EC4V 2BH, London
ThaiAverage price £34
8.5
(159 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (14)
+12
All food photos (27)
+23
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Christmas Tasting Menu
£59 per guestAvailable from 15 Nov to 24 Dec
3- Course Christmas Menu
£40 per guest4- Course Christmas Menu
£46 per guestStarters
- Prawn Crackers
- £4
- Mixed Starters
- £21
- A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Chicken and Prawn on Toast.
- Aromatic Duck
- £22
- Deep fried stewed aromatic duck in herbs, accompanied with steamed pancakes, cucumber and spring onions, served with house special hoisin sauce.
- Thai Dumplings
- £10.95
- Steamed dumplings with minced chicken and prawns, water chestnuts, shiitake mushrooms. Topped with fried garlic, served with sweet soya sauce.
- Chicken Satay
- £10.95
- Chargrilled marinated chicken on skewers. Served with peanut sauce.
- Salt and Pepper Squid
- £11.5
- Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
- Butterfly Prawns
- £11.25
- Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.
- Duck Spring Rolls
- £10.95
- Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with hoisin sauce.
- Golden Sacks
- £10.95
- Chicken and prawns in crispy pastry skin. Served with sweet plum sauce.
- Seared Scallops with Spicy Dressing
- £14.25
- Glazed with blended coriander, green chillies, garlic and lime.
Soups & Salad
- Spicy Prawn Soup (Tom Yum Goong)
- £10.95
- Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy.
- Chicken in Coconut Soup (Tom Kha Gai)
- £10.25
- Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.
- Papaya Salad (Som Tum)
- £13.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Minced Chicken Salad (Laab Gai)
- £13.95
- Minced chicken salad mixed with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
- Soft-shell Crab with Mango Salad
- £18.5
- Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts and fried shallots.
Stir Fried Dishes
- Stir Fried with Basil Leaves - Chicken
- £15.25
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Basil Leaves - Beef
- £17.25
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Basil Leaves - Prawns
- £17.25
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Cashew Nuts - Chicken
- £15.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts - Beef
- £17.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts - Prawns
- £17.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Sweet and Sour - Battered Chicken
- £15.25
- With pineapple, tomatoes, peppers, onion and cucumber.
- Sweet and Sour - Battered Prawns
- £17.25
- With pineapple, tomatoes, peppers, onion and cucumber.
- Stir Fried with Ginger - Chicken
- £15.25
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir Fried with Ginger - Beef
- £17.25
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir Fried with Ginger - Prawns
- £17.25
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Chilli Lamb
- £17.95
- With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky.
- Drunken Duck
- £17.95
- Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.
- Beef with Black Bean Sauce
- £18.95
- Topside of beef with oyster sauce, bell pepper and onion.
Curry Dishes
- Lamb Shank Panang Curry
- £26.95
- Slow-cooked in reduced red curry and coconut milk with shredded lime leaves.
- Green Curry - Chicken
- £16.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green Curry - Beef
- £18.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green Curry - Prawns
- £18.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red Curry - Chicken
- £16.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red Curry - Beef
- £18.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red Curry - Prawns
- £18.25
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Panang Curry - Chicken
- £16.25
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang Curry - Beef
- £18.25
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang Curry - Prawns
- £18.25
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Jungle Curry - Chicken
- £16.25
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle Curry - Beef
- £18.25
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle Curry - Prawns
- £18.25
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Massaman Curry
- £18.95
- A southern Thai signature dish: chicken or lamb with coconut milk, carrots, onions and potatoes.
- Duck Curry
- £19.95
- Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and bell pepper - full of flavours.
- Golden Curry
- £16.95
- Chicken and potatoes cooked in mild turmeric curry paste and coconut milk. Garnished with crispy fried shallots.
ROAST & GRILL
- Tamarind Duck
- £22
- Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
- Weeping Tiger
- £24
- Marinated sirloin steak, served with tamarind and onion sauce.
- Grilled Pork Neck (Kor Moo Yang)
- £19
- Served with chilli tamarind sauce.
Seafood
- Chu Chi Jumbo Prawns
- £21.95
- Steamed and cooked in reduced red curry sauce with coconut cream, lime leaves and sweet basil.
- Steamed Sea Bass
- £29.95
- Steamed fillet with lemongrass, lime leaves, garlic and spicy chilli sauce. Served on top of steamed seasonal vegetables.
- Crispy Spicy Tilapia
- £21
- Battered tilapia fillet topped with sweet chilli and garlic sauce.
- Spicy Seafood
- £22.95
- Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil.
- Garlic Jumbo Prawns
- £21.95
- Stir fried jumbo prawns with chef’s special garlic sauce.
- Prawns Love Scallops
- £21.95
- King prawns paired with scallops sautéed with asparagus in chef’s special sauce.
- Soft-Shell Crab with Basil Leaves
- £21.5
- Batter fried and topped with long beans, bell pepper, chillies and garlic
Noodles & Rice
- Pad Thai - Prawns
- £18.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad Si-ew
- £16.95
- Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
- Drunken Noodles
- £18.95
- Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
- Khao Soi
- £16.95
- A world famous traditional northern Thai curry noodle soup with chicken, coconut milk, shallot, pickled cabbage and chillies. Topped wiith crispy wonton.
- Thai Square Fried Rice
- £19.95
- House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.
ACCOMPANIMENT
- Steamed Thai Jasmine
- £4.25
- Egg Fried Rice
- £4.75
- Sticky Rice
- £4.75
- Coconut Rice
- £4.75
- Brown Rice
- £4.75
- Thai Square Noodles
- £8.75
- House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
- Mixed Vegetables with Garlic Sauce
- £9.95
- Broccoli with Garlic and Soya Sauce
- £9.95
Starters
- Mixed Vegetarian Starter
- £19
- A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay.
- Vegetable Spring Rolls
- £9.95
- Served with sweet chilli sauce.
- Corn Cake
- £9.95
- Golden deep fried corn patties with sweet chilli sauce.
- Vegetable Tempura
- £10.95
- Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and Tofu Satay
- £10.95
- Mixed grilled seasonal vegetables and tofu. Served with peanut sauce.
- Salt and Pepper Tofu
- £10.95
- Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
- Papaya Salad (Som Tum Jay)
- £13.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Mushroom in Coconut Soup (Tom Kha Hed)
- £9.25
- Cooked with galangal, lemongrass and roasted chillies.
VEGETARIAN MAIN COURSE
- Tofu with Basil Leaves
- £15.25
- Thailand’s favourite stir fry: with chillies, garlic, onions, long beans and basil.
- Vegetable Green Curry
- £15.95
- With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
- Vegetable Jungle Curry
- £15.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Sweet and Sour Tofu
- £15.25
- Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
- Tofu with Cashew Nuts
- £15.25
- Stir fried with onions, carrot and spring onion, garnished with roast chillies.
- Tofu with Ginger
- £15.25
- Stir fried with onions, spring onions and dried mushrooms in light soya sauce.
- Spicy Aubergine
- £15.25
- Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
- Vegetarian Pad Thai (Vegan option available)
- £15.95
- Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
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