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Menus 2024 - Thai Square Minories
136-138 Minories, EC3N 1NU, London
AsianAverage price £30
8.5
(407 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Pojanat Charoensuk , Chef Pong
Menu photos (2)
All food photos (68)
+64
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
4- Course Christmas Menu
£46 per guestAvailable from 15 Nov to 24 Dec
3- Course Christmas Menu
£40 per guestAvailable from 15 Nov to 24 Dec
Christmas Tasting Menu
£59 per guestAvailable from 15 Nov to 24 Dec
Minories house specialities
- Chilli spider
- £18.5
- Soft-shell crab in crispy batter with chillies and spring onions.
- Tiger salad
- £16.95
- Thinly sliced marinated chargrilled sirloin of beef with tomato, celery, shallot, lime juice and fresh chillies.
- Caramelised sea bass with lemongrass
- £29.95
- Thinly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
- Kaprao bap
- £19.95
- Hot-stoned classic thai stir fried minced chicken on rice with chillies, basil, long beans, onions and bell pepper. Served with runny fried egg.
- Tropical fried rice
- £21.5
- Seasoned with turmeric powder, tossed with king prawns, pineapple, egg, onion, carrot, bell pepper and cashew nuts. Served in pineapple shell.
- Golden soft-shell crab
- £21.5
- Served crispy on mild golden curry sauce with egg, onions, spring onion and celery.
- Tamarind prawns
- £21.95
- Jumbo prawns glazed with tangy savoury dressing. Served with crispy seaweed.
- Singapore noodles
- £19.95
- Thin rice noodles pan fried with chicken and beef in southern-style turmeric curry powder and soy sauce.
Starters
- Prawn crackers
- £4
- Gluten free. Served with sweet chilli sauce.
- Thai square mixed starters (for 2 people)
- £21
- A selection of starters including: vegetable spring rolls; chicken satay; thai dumplings; butterfly prawns; and corn cakes.
- Aromatic duck (for 2 people)
- £22
- Deep fried quarter roasted duck. Served with steamed pancakes, cucumber, spring onions and hoisin sauce.
- Thai dumplings
- £10.95
- Steamed parcels with chicken and prawns, shiitake mushrooms and water chestnuts topped with crispy garlic flakes. Served with sweet soy sauce.
- Chicken satay
- £10.95
- Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
- Salt and pepper squid
- £11.5
- Batter-fried and sprinkled with fresh chillies and spring onion. Served on fresh lettuce.
- Butterfly prawns
- £11.25
- King prawns in crispy breadcrumbs. Served with fresh salad and sweet chilli sauce.
- Duck spring rolls
- £10.95
- Shredded duck wrapped in crispy pastry with vermicelli, cabbage, carrot and spring onion. Served with hoisin sauce.
- Golden sacks
- £10.95
- Chicken and prawns in crispy pastry skin. Served with sweet plum sauce.
- Seared Scallops with Spicy Dressing
- £14.25
- Glazed with blended coriander, green chillies, garlic and lime.
Soup & salad
- Spicy prawn soup (tom yum goong)
- £10.95
- Classic thai lemongrass broth with bird’s eye chilli, galangal, lime leaves, shimeji mushroom and a dash of milk.
- Chicken in coconut soup (tom kha gai)
- £10.25
- With galangal, lemongrass, shimeji mushrooms, lime leaves and drops of chilli oil. Topped with roasted chillies.
- Papaya salad (som tum)
- £13.5
- Thailand’s most popular salad: young papaya with chillies, tomatoes, long beans, lime juice, fish sauce, garlic and cashew nuts
- laab minced chicken salad
- £13.95
- With shallot, spring onion, mint leaves, chilli powder, lime juice and roasted ground rice.
- Soft-shell crab with mango salad
- £18.5
- Served crispy on a bed of sweet and tangy mango with fresh chillies, roasted coconut flakes, cashew nuts and fried shallots
Roast & grills
- Tamarind duck
- £22
- Our signature roasted duck leg topped with three-flavoured tamarind sauce. Served with grilled pineapple and dried chilli sprinkles.
- Weeping tiger
- £24
- Sizzling chargrilled marinated sirloin steak. Served with chilli tamarind dipping.
- Grilled pork neck (kor moo yang)
- £19
- Served in sizzling hot plate with chilli tamarind dipping.
Seafood
- Chu chi jumbo prawns
- £21.95
- Served in loose shells in reduced red curry sauce, coconut cream and shredded kaffir lime leaves
- Steamed sea bass
- £29.95
- Traditionally steamed whole with lemongrass and lime leaves. Served on oriental cabbage, topped with spicy lime dressing.
- Volcano fish
- £21
- Battered fresh water fish fillets in sweet and spicy lava.
- Spicy seafood
- £22.95
- Thai fishermen holy grail: stir fried prawns, squids, scallops and mussels with wild galangal, lemongrass, chilli and garlic.
- Garlic jumbo prawns
- £21.95
- Pan fried with loose shell in oyster sauce and black pepper. Served with garlic flakes and crispy seaweed.
- Prawns love scallops
- £21.95
- Sautéed with babycorn, sugar snap peas, carrot and garlic in seasoned oyster sauce and soy sauce
- Soft-shell crab with basil leaves
- £21.5
- Batter fried and topped with long beans, bell pepper, chillies and garlic.
Stir fry
- Stir fried with basil leaves - chicken
- £15.25
- Thailand’s favourite with chillies, garlic, onion, long beans and bell pepper.
- Stir fried with basil leaves - beef
- £17.25
- Thailand’s favourite with chillies, garlic, onion, long beans and bell pepper.
- Stir fried with basil leaves - prawns
- £17.25
- Thailand’s favourite with chillies, garlic, onion, long beans and bell pepper.
- Stir fried with cashew nuts - chicken
- £15.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - beef
- £17.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - prawns
- £17.25
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Sweet and sour - battered chicken
- £15.25
- With pineapple, cherry tomatoes, onion, cucumber and bell pepper.
- Sweet and sour - battered prawns
- £17.25
- With pineapple, cherry tomatoes, onion, cucumber and bell pepper.
- Stir fried with ginger - chicken
- £15.25
- Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion and spring onion.
- Stir fried with ginger - beef
- £17.25
- Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion and spring onion.
- Stir fried with ginger - prawns
- £17.25
- Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion and spring onion.
- Chilli lamb
- £17.95
- With red curry paste, lemongrass, wild galangal, sweet basil, long bean, aubergine and a dash of whisky
- Drunken duck
- £17.95
- Roasted duck breast with chillies, long beans, bell pepper, wild galangal, sweet basil and a dash of whisky.
- Beef with black bean sauce
- £18.95
- Topside of beef with oyster sauce, bell pepper and onion.
Curry
- Lamb shank panang curry
- £26.95
- House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
- Green curry - chicken
- £16.25
- Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Green curry - beef
- £18.25
- Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Green curry - prawns
- £18.25
- Aromatic green chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Red curry - chicken
- £16.25
- Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Red curry - beef
- £18.25
- Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Red curry - prawns
- £18.25
- Red chilli paste with coconut milk, aubergines, bamboo shoots, long beans and sweet basil.
- Panang curry - chicken
- £16.25
- Reduced but creamier red curry with coconut milk, bell pepper and shredded lime leaves.
- Panang curry - beef
- £18.25
- Reduced but creamier red curry with coconut milk, bell pepper and shredded lime leaves.
- Panang curry - prawns
- £18.25
- Reduced but creamier red curry with coconut milk, bell pepper and shredded lime leaves.
- Jungle curry - chicken
- £16.25
- The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans and bell pepper.
- Jungle curry - beef
- £18.25
- The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans and bell pepper.
- Jungle curry - prawns
- £18.25
- The spiciest curry in the house without coconut milk with wild galangal, bamboo shoots, long beans and bell pepper.
- Massaman curry
- £18.95
- Chicken or lamb, potatoes, onion and carrots simmered in coconut milk with blended dried red chilli, shallot, garlic, coriander seed, cardamom and peanuts.
- Duck curry
- £19.95
- Roasted duck breast in red curry and coconut milk with lychee, pineapple, cherry tomatoes and bell pepper - sweet and savoury.
- Golden curry
- £16.95
- Chicken breast in mild turmeric curry and creamy coconut milk with potatoes and onions. Topped with crispy shallots.
Sides
- Steamed thai jasmine rice
- £4.25
- Egg fried rice
- £4.75
- Coconut rice
- £4.75
- Sticky rice
- £4.75
- Brown rice
- £4.75
- Thai square noodles
- £8.75
- Thin egg noodles stir fried with beansprouts, spring onion and sesame seeds.
- Mixed vegetables with garlic and soya
- £9.95
- Oriental cabbage, shimeji mushroom, carrots, broccoli, babycorn and sugar snap peas.
- Broccoli with shiitake mushrooms
- £10.95
- Thai omelette
- £11.25
- The ultimate comfort food in every thai household - served crispy in thai style.
- Fried egg
- £5.5
- Served crispy in thai style.
Noodles & rice
- Pad thai
- £18.95
- Thailand’s most famous rice noodles stir fried with king prawns, egg, tofu, beansprouts, spring onion, sweet turnip, shallot and crushed peanuts.
- Pad si-ew
- £16.95
- Another popular street food: flat rice noodles stir fried with chicken, egg, broccoli, carrots and cabbage in dark soy sauce and white pepper.
- Drunken noodles
- £18.95
- A hangover remedy: spicy stir fried flat rice noodles with beef, bird’s eye chillies, long beans, bambooshoot, wild galangal, sweet basil and bell pepper.
- Khao soi
- £16.95
- A world famous traditional northern thai curry noodle soup with chicken, coconut milk, shallot, pickled cabbage and chillies. Topped wiith crispy wonton
- Thai square fried rice
- £19.95
- House special fried rice with king prawns, egg, tomatoes, cabbage, onions and spring onion.
Vegetarian starters
- Mixed vegetarian starters (for 2 people)
- £19
- Including: vegetable spring rolls; corn cakes; vegetable tempura; and vegetable and tofu satay.
- Vegetable spring rolls
- £9.95
- Crispy skin wraps with vermicelli, carrots and cabbage. Served with sweet chilli sauce.
- Corn cakes
- £9.95
- Sweet corn fritters in chilli paste and kaffir lime leaves. Served with sweet chilli sauce.
- Vegetable tempura
- £10.95
- Assorted vegetables coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and tofu satay
- £10.95
- Fried tofu, aubergines, tomatoes, onion and bell pepper chargrilled on skewers. Served with peanut sauce.
- Salt and pepper tofu
- £10.95
- Deep fried fresh tofu with chillies and spring onion. Served with sweet chilli sauce.
- Vegetarian papaya salad
- £13.5
- Thailand’s most popular salad: young papaya mixed with bird’s eye chillies, tomatoes, long beans, lime juice, garlic and cashew nuts.
- Mushroom in coconut soup
- £9.25
- With galangal, lemongrass, shimeji mushrooms and lime leaves. Topped with roasted chillies.
Vegetarian mains
- Tofu with basil leaves
- £15.25
- Thailand’s favourite with chillies, garlic, onion, long beans and bell pepper.
- Vegetable green curry
- £15.95
- Aromatic green chilli paste with coconut milk, tofu, broccoli, aubergines, bamboo shoots, long beans, bell pepper and sweet basil.
- Vegetable jungle curry
- £15.95
- The spiciest curry in the house without coconut milk with tofu, broccoli, wild galangal, bamboo shoots, long beans and bell pepper.
- Sweet and sour tofu
- £15.25
- With pineapple, cherry tomatoes, onion, cucumber and bell pepper.
- Tofu with cashew nuts
- £15.25
- Tossed in vegetarian oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Tofu with ginger
- £15.25
- Pungent shredded ginger in light soy sauce with black fungus mushrooms, bell pepper, onion and spring onion.
- Spicy aubergine
- £15.25
- Stir fried with bird’s eye chilli, basil leaves, long beans, garlic, bell pepper and onion
- Pad thai tofu
- £15.95
- Thailand’s most famous rice noodles stir fried with egg, broccoli, beansprouts, spring onion, sweet turnip, shallot and crushed peanuts
Dessert
- Mango sticky rice (seasonal)
- £9.95
- Sliced fresh mango served with sweetened sticky rice, coconut milk and sesame seeds
- Chocolate pudding
- £9.5
- Intense chocolate pudding with chocolate lava filling, served with vanilla ice cream
- Lychee in syrup
- £5.95
Ice cream & sorbet
- Coconut jasmine sorbet (2 scoops / portion)
- £7.95
- Our exclusive recipe represents a thai treat you won't find anywhere else. Subtly sweet sorbet with coconut meat and candy floss. Light and refreshing.
- Choose your flavour / 2 scoops
- £6.95
- (Coconut; vanilla; chocolate; or mango sorbet)
Tea & coffee (tea price per person)
- Jasmin tea
- £3.95
- Green tea
- £3.95
- Pepermint tea
- £3.95
- English tea
- £4.25
- Fresh ginger tea
- £4.25
- Fresh mint tea
- £4.25
- Americano
- £3.5
- Espresso
- £3.5
- Macchiato
- £3.95
- Cappuccino
- £3.95
- Caffe latte
- £3.95
Liqueur coffee
- Calypso coffee (tia maria)
- £10.95
- Emerald (bailey)
- £10.95
- Irish coffee (jameson)
- £10.95
- Thai royal coffee (mekhong)
- £10.95
- Cafe royal (brandy)
- £10.95
Dessert wine - glass(75ml)
- Chenin blanc monsoon valley, thailand
- £7.25
- Superb aromatic and sweet wine. Nectar-like, it has aromas of dried orchard apples and stone fruit such as white peach. Elegant acidity and vibrant fruit flavor
Champagne & prosecco - bottle
- Prosecco, lunetta spumante brut NV, italy
- £38
- Fresh and gently fruity. Delicate on the palate with ripe, lightly grapey fruit, zesty acidity.
- Gremillet sélection brut NV, france
- £52
- Classic bouquet of white peach and hawthorn, ripe and full in the mouth.
- Veuve clicquot yellow label NV, france
- £105
- No introductions needed! Clean fruit and a smooth lasting finish.
- Laurent perrier cuvée brut rosé NV, france
- £125
- An intense aroma of red and black fruit like raspberries, black cherries and blackcurrants.
White wines (bottle)
- Chenin blanc, cape heights, south africa
- £27
- Classic baked apple and citrus aromas with delicate apple fruit and crisp acidity.
- Colombard, monsoon valley, thailand
- £32
- Well ripened gooseberry, green apple, passion fruit and a touch of sauvignon blanc’s character with velvety dry finish.
- Chardonnay, the listening station, australia
- £31
- Prominent tangerine notes and intense grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours and clean finish.
- Pinot grigio, mastri vernacoli, italy
- £33
- Lightly honeyed with floral, peachy notes. Ripe fruit and green apple finish.
- Riesling, nova gran reserva, emiliana (organic), chile
- £35
- Complex nose with fresh lime and honeysuckle flora. Mid-weight palate and off-dry.
- Sauvignon blanc, mok oblack, new zealand
- £38
- Zesty citrus with white stone fruits. Hints of gooseberry and clean refreshing finish
- Gavi, la battistina, italy
- £42
- Aromatic, zesty nose with apple and lime notes. Textured and gently nutty.
- Chablis, vieilles vignes, france
- £58
- Wonderful aromas of apple and complexity from the aged vines with fresh palate.
- Sancerre, domaine michel girard, france
- £56
- Delicate and complex layers of green apples and lemons.
- Pouilly-fumé ‘premier millésimé’, france
- £69
- Top cuvée from selected grapes, green fruit and crisp citrus acidity.
Red wines (bottle)
- Merlot, cape heights, south africa
- £28
- Soft, creamy, chocolatey with flavours of hedgerow fruits and a leafy finish.
- Cabernet sauvignon, bellefontaine, france
- £30
- Ripe blackcurrant and wild berry fruits on the nose. Medium- bodied dry, fantastic with full flavoured red meat dishes.
- Shiraz, monsoon valley, thailand
- £32
- Classic varietal characters of dark plum, cherries, toffee and spices.
- Rioja crianza, artesa, spain
- £36
- Aromatics of violets and bramble fruit with jasmine, pepper and spice.
- Séguret, ‘les coteaux schisteux’, france
- £46
- Sweet grenache with oak, exotic spice, black pepper and vanilla. Opulent and full-bodied.
- Pinot noir, tabali vetas blancas reserve especial, chile
- £46
- Delicious and delicate with smoky plum and redcurrant with strawberry.
- Chianti classico, san felice, italy
- £49
- Attractive spice with cranberry fruit, red cherry palate and a hint of cedar.
- Malbec, Nieto, Argentina
- £48
- Dense from 40+ year old vines. Blackberry plum and spice. Silky palate with a fresh finish.
- Saint-émilion ‘cuvée caprice’, château milon, france
- £58
- Beautifully perfumed with rich plummy fruit. Full-bodied and food-friendly bordeaux. Attractive spice with cranberry, red cherry and a hint of cedar.
- Cuvée papale châteauneuf-du-pape rouge, france
- £69
- An archetypal and rustic; spiced black fruit aromas and velvety, warm palate.
Rosé wines (bottle)
- Pinot grigio rosé, ancora, italy (bottle)
- £28
- Dry, fresh and fruity with red berries. Soft and creamy with good intensity.
- Shiraz rosé, monsoon valley, thailand
- £32
- Wild strawberry, cherries and spices on the nose with a hint of tannin.
Cocktails
- Lychini
- £14.5
- Kwai feh lychee liqueur, lychee juice and champagne
- Raspberry gin fizz
- £13.5
- Gin, raspberry liqueur, lemon juice, syrup, soda
- Aperol spritz
- £14.5
- Aperol, prosecco, a dash of soda
- Mai tai
- £13.5
- Rum, dark rum, amaretto, orange juice, pineapple juice
- Sex in the jungle
- £13.5
- Malibu, midori, bols blue, orange juice, pineapple juice, lemon juice
- Woo woo
- £13.5
- Vodka, archers, cranberry juice, syrup
- Long island ice tea
- £13.5
- Vodka, gin, rum, cointreau, tequila, lemon juice and topped with coke
- Cosmopolitan
- £13.5
- Absolut mandarin, cointreau, cranberry juice, syrup, a dash of lime
- Tropical Lust (non-alcoholic)
- £9
- Mango, passion fruit, grenadine
- Pond star (non-alcoholic)
- £9
- Lychee, cranberry, lemon juice
Alcohols
- Chang beer (320ml)
- £4.95
Gin (25ml)
- Gordon
- £6.5
- Gordon pink gin
- £7.5
- Bombey sapphire
- £7.5
- Hendrick’s
- £9.5
Vodka (25ml)
- Stolichnaya
- £6.5
- Belvedere
- £7.5
Whisky (25ml)
- Jack daniels
- £6.5
- Jamesons
- £6.5
- JW black label
- £6.5
- Glenfiddich
- £7.75
- Glenlivet
- £7.75
- Woodford reserve
- £7.75
Tequila (25ml)
- Jose cuervo silver
- £6.5
Rum (25ml)
- Bacardi
- £6.5
- Captain morgan
- £6.5
- Malibu
- £6.5
- Mekhong thai rum
- £6.5
Liqueur (25ml)
- Amaretto
- £6.25
- Baileys
- £6.25
- kahlua
- £6.25
- Kwai feh (lychee liqueur)
- £6.25
- Sambuca
- £6.25
Cognac (25ml)
- Remy martin VSOP
- £6.75
- Hennessy X.O.
- £12.5
Port (50ml)
- Ruby port
- £7
- Mixer
- £2
Drink list
- Still / sparkling water (750ml)
- £4.95
Soft drinks
- Coke / coke zero
- £3.95
- Sprite (lemonade)
- £3.95
- Ginger ale
- £3.95
- Tonic / slimline tonic
- £3.95
- Soda water
- £3.95
Fruit juice
- Apple
- £3.95
- Cranberry
- £3.95
- Lychee
- £3.95
- Mango
- £3.95
- Passion fruit
- £3.95
- Pineapple
- £3.95
- Orange
- £3.95
- Thai iced milk tea
- £5.95
- Thai iced lemon tea
- £5.95
- Thai iced coffee
- £5.95
- Lime soda
- £6.75
Coffee (single) - hot beverages
- Americano
- £3.5
- Espresso
- £3.5
- Macchiato
- £3.95
- Cappuccino
- £3.95
- Cafe latte
- £3.95
Tea (per person) - hot beverages
- Jasmine tea
- £3.95
- Green tea
- £3.95
- Peppermint tea
- £3.95
- English breakfast
- £3.95
- Fresh mint tea
- £4.25
- Fresh ginger tea
- £4.25
Liqueur coffee - hot beverages
- Cafe royale (brandy)
- £10.95
- Calypso (tia maria)
- £10.95
- Emerald (bailey’s)
- £10.95
- Irish coffee (jameson)
- £10.95
- Thai royal (mekhong)
- £10.95
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