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Menus 2024 - Thai Square Putney Bridge
2-4 Lower Richmond Road, SW15 1JN, London
ThaiAverage price £35
8.4
(167 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (10)
+8
All food photos (15)
+11
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
3- Course Christmas Menu
£36 per guestAvailable from 15 Nov to 24 Dec
Lunch Express Available Thu-Fri 12.00-15.00
£16.5 per guestPermanent TheFork offer
4- Course Gold set menu
£42 per guestAvailable from 08 May to 08 May
3- Course Gold set menu
£36 per guestAvailable from 08 May to 08 May
2 -Course Early Bird Menu
£22 per guestPermanent TheFork offer
3 -Course Early Bird Menu
£25 per guestPermanent TheFork offer
BANGKOK 9 ONE DISH WONDERS From £9.95
£9.95 per guestPermanent TheFork offer
4 - Course Christmas Menu
£42 per guestAvailable from 15 Nov to 24 Dec
Starters
- Prawn Crackers
- £4
- Thai Square Mixed Starters (for 2 people
- £20
- Including: vegetable spring rolls; chicken satay; thai dumplings; Butterfly prawns; and corn cakes.
- Aromatic Duck (for 2 people)
- £21
- Served shredded with hoisin sauce, pancakes, cucumber and spring onions.
- Thai Dumplings
- £8.95
- Steamed minced prawns and chicken in wonton pastry. Served with sweet soya sauce.
- Chicken Satay
- £8.95
- Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
- Butterfly Prawns
- £9.5
- Coated in crispy breadcrumbs topped with sweet chilli sauce. Served with fresh salad.
- Salt and Pepper Squid
- £9.75
- Battered and topped with black pepper, green chillies and garlic. Served on fresh lettuce.
- Duck Spring Rolls
- £9.75
- In crispy pastry with glass noodles, vegetables, spring onions and carrots. Served with hoisin sauce.
Soup & Salad
- Spicy Prawn Soup (Tom Yum Goong)
- £9.95
- In lemongrass broth with galangal, lime leaves, onions, mushroom and a dash of milk.
- Chicken in Coconut Soup (Tom Kha Gai)
- £8.95
- With spiced galangal, lemongrass, oyster mushrooms and lime leaves - rich and creamy.
- Papaya Salad (Som Tum)
- £12.5
- Thailand’s most popular salad with cashew nuts, lime juice, fish sauce and fresh chillies.
- Minced Chicken Salad (Laab Gai)
- £12.95
- Northeastern Thai-style with ground rice, chilli powder, fish sauce and lime juice.
Stir Fry
- Stir Fried with Basil Leaves Chicken
- £13.95
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir Fried with Basil Leaves Beef
- £15.95
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir Fried with Basil Leaves Prawns
- £15.95
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir Fried with Cashew Nuts Chicken
- £13.95
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts Beef
- £15.95
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts Prawns
- £15.95
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Sweet and Sour Battered Chicken
- £13.95
- With green and red peppers, onions, spring onions, tomatoes and pineapples.
- Sweet and Sour Battered Prawns
- £15.95
- With green and red peppers, onions, spring onions, tomatoes and pineapples.
- Stir fried with ginger - chicken
- £13.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir fried with ginger - beef
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir fried with ginger - prawns
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce
- Chilli Lamb
- £16.95
- With red curry paste, garlic, chillies, aubergines, thai herbs and whisky.
- Drunken Duck
- £16.95
- Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky
Curry
- Lamb Shank Panang Curry
- £24.95
- Slow-cooked in reduced red curry. Topped with lime leaves and coconut sauce.
- Green Curry Chicken
- £14.95
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Green Curry Beef
- £16.95
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Green Curry Prawns
- £16.95
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Red Curry Chicken
- £14.95
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Red Curry Beef
- £16.95
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Red Curry Prawns
- £16.95
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Panang Curry Chicken
- £14.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang Curry Beef
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang Curry Prawns
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Jungle Curry Chicken
- £14.95
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
- Jungle Curry Beef
- £16.95
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
- Jungle Curry Prawns
- £16.95
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk.
- Massaman Curry
- £16.95
- A southern Thai signature dish: with Chicken or Lamb in coconut milk, carrots, onions and potatoes.
- Duck Curry
- £17.95
- Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple, aubergine and bell pepper - full of flavours.
- Golden Curry
- £15.95
- Chicken breast and potatoes in turmeric curry with coconut milk and crispy shallot.
Roast & Grills
- Tamarind Duck
- £20.95
- Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
- Weeping Tiger
- £21.95
- Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce.
- Grilled pork neck (kor moo yang)
- £17.95
- Served with chilli tamarind sauce.
Seafood
- Chu Chi Jumbo Prawns
- £19.95
- Cooked in reduced red curry sauce, coconut cream, lime leaves and sweet basil.
- Steamed Sea Bass
- £18.5
- Topped with spicy dressing, garlic and fresh chillies. Served with Chinese leaves.
- Crispy Tilapia
- £18.5
- Battered and topped with mixed Thai herbs and sweet chilli sauce.
- Spicy Seafood
- £19.95
- Stir fried with young peppercorn, lemongrass, chillies, basil and lime leaves.
- Garlic Jumbo Prawns
- £19.5
- Stir fried with prawn paste and piquant peppercorn. Served with crispy greens.
- Prawns Love Scallops
- £19.5
- Sautéed in black pepper and garlic sauce with sugar snap peas and baby corn.
- Soft-Shell Crab with Basil Leaves
- £19.5
- Deep fried and topped with mushrooms, chillies, red pepper and crispy basil.
Noodles & Rice
- Pad thai - chicken
- £15.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad thai - prawns
- £18.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad Si-ew
- £15.95
- Classic Thai street food: stir fried flat rice noodles with chicken, egg and mixed vegetables in thick soya sauce and white pepper.
- Drunken Noodles
- £17.95
- Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot.
- Thai Square Fried Rice
- £18.95
- House special fried rice with prawns, egg, spring onions and mixed vegetables.
Accompaniments
- Steamed Thai Jasmine Rice
- £4
- Egg Fried Rice
- £4.5
- Sticky Rice
- £4.5
- Coconut Rice
- £4.5
- Brown Rice
- £4.5
- Thai Square Noodles
- £8.75
- Egg noodles with bean sprouts, spring onion, soya sauce and sesame seeds.
- Mixed Vegetables with Garlic and Soya
- £8.75
- Broccoli with Shiitake Mushrooms
- £8.95
Vegetarian Starter
- Mixed Vegetarian Starters (for 2 people)
- £18
- Veg spring rolls; corn cakes; vegetable tempura; And vegetable and tofu satay
- Vegetable Spring Rolls
- £8.75
- Crispy rice paper rolls with vermicelli, shiitake mushrooms, shredded cabbage and carrots. Served with sweet chilli sauce.
- Corn Cakes
- £8.75
- Deep fried sweetcorn patties with lime leaves. Served with sweet chilli sauce.
- Vegetable Tempura
- £8.95
- Mixed vegetables lightly coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and Tofu Satay
- £9.25
- Served with vegetarian peanut sauce.
- Salt and pepper tofu
- £9.25
- Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
- Papaya Salad (Som Tum Jay)
- £12.5
- Thailand’s most popular salad mixed with ground cashew nuts, lime juice, palm sugar and chillies.
- Mushroom in Coconut Soup (Tom Kha Hed)
- £8.95
- With spiced galangal, lemongrass, oyster mushrooms and lime leaves.
Vegetarian Main Course
- Tofu with Basil Leaves
- £13.95
- Thailand’s favourite stir fry: with chillies, garlic, onions, long beans and basil.
- Vegetable Green Curry
- £14.95
- With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
- Vegetable Jungle Curry
- £14.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Sweet and Sour Tofu
- £13.95
- Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
- Tofu with Cashew Nuts
- £13.95
- Stir fried with onions, carrot and spring onion, garnished with roast chillies.
- Tofu with Ginger
- £13.95
- Stir fried with onions, spring onions and dried mushrooms in light soya sauce.
- Spicy Aubergine
- £13.95
- Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
- Vegetarian Pad Thai
- £14.95
- Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
Thai Square Putney Bridge
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