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Menus 2024 - Thai Square South Kensington
19 Exhibition Road, SW7 2HF, London
ThaiAverage price £31
7.7
(198 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (9)
+7
All food photos (11)
+7
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Lunch Express Available Monday - Friday 12.00-15.00PM. (Except Bank Holidays)
£16.5 per guestPermanent TheFork offer
2 -Course Early Bird Menu
£22 per guestPermanent TheFork offer
3 -Course Early Bird Menu
£25 per guestPermanent TheFork offer
4- Course Gold set menu
£42 per guestAvailable from 08 May to 08 May
3- Course Gold set menu
£36 per guestAvailable from 08 May to 08 May
BANGKOK 9 ONE DISH WONDERS from £9.95
£9.95 per guestPermanent TheFork offer
3- Course Christmas Menu
£36 per guestAvailable from 15 Nov to 24 Dec
4- Course Christmas Menu
£42 per guestStarters
- Prawn crackers
- £4
- Mixed starters (for 2 people)
- £20
- A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Corn Cakes.
- Aromatic duck (for 2 people)
- £21
- Deep fried stewed duck marinated in mixed herbs. Served with steamed pancakes, cucumber, spring onions and hoisin sauce.
- Thai dumplings
- £8.95
- Steamed dumplings with minced chicken and prawns, water chestnuts and shiitake mushrooms, topped with fried garlic. Served with sweet soya sauce.
- Chicken satay
- £8.95
- Chargrilled marinated chicken on skewers. Served with peanut sauce.
- Salt and Pepper Squid
- £9.75
- Batter fried squid topped with spring onion, salt, pepper and fresh chillies.
- Butterfly prawns
- £9.5
- Battered king prawns coated in crispy breadcrumbs. Served with sweet chilli sauce.
- Duck spring rolls
- £9.75
- Shredded duck wrapped in crispy pastry, stuffed with cabbage, spring onions and carrots. Served with hoisin sauce.
SOUP & SALAD
- Spicy Prawn Soup (Tom Yum Goong)
- £9.95
- Prawns in lemongrass broth with lime leaves, galangal, oyster mushrooms, fresh chillies and a dash of milk - rich and creamy.
- Chicken in Coconut Soup (Tom Kha Gai)
- £8.95
- Cooked with galangal, lemongrass, oyster mushrooms and roasted chillies.
- Papaya Salad (Som Tum)
- £12.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Minced Chicken Salad (Laab Gai)
- £12.95
- Minced chicken salad mixed with Thai herbs, ground rice, chilli powder, fish sauce and lime juice.
STIR FRY
- Stir Fried with Basil Leaves - Chicken
- £13.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Basil Leaves - Beef
- £15.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Basil Leaves - Prawns
- £15.95
- Thailand’s favourite with chillies, garlic, onions, long beans and basil leaves.
- Stir Fried with Cashew Nuts - Chicken
- £13.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts - Beef
- £15.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Stir Fried with Cashew Nuts - Prawns
- £15.95
- Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
- Sweet and Sour - Battered Chicken
- £13.95
- With pineapple, tomatoes, peppers, onion and cucumber.
- Sweet and Sour - Battered Prawns
- £15.95
- With pineapple, tomatoes, peppers, onion and cucumber.
- Stir Fried with Ginger - Chicken
- £13.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir Fried with Ginger - Beef
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Stir Fried with Ginger - Prawns
- £15.95
- With onions, spring onions and black fungus mushrooms in light soya sauce.
- Chilli lamb
- £16.95
- With red curry paste, garlic, chillies, aubergines, Thai herbs and whisky.
- Drunken duck
- £16.95
- Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.
Curry
- Lamb Shank Panang Curry
- £24.95
- Slow-cooked in reduced red curry and coconut milk with shredded lime leaves.
- Green curry - Chicken
- £14.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green curry - Beef
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Green curry - Prawns
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - Chicken
- £14.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - Beef
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Red curry - Prawns
- £16.95
- With coconut milk, lime leaves, aubergines, bamboo shoots and basil.
- Panang curry - Chicken
- £14.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang curry - Beef
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Panang curry - Prawns
- £16.95
- Cooked until reduced and creamy with coconut milk and shredded lime leaves.
- Jungle curry - Chicken
- £14.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle curry - Beef
- £16.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Jungle curry - Prawns
- £16.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Massaman curry
- £16.95
- A southern Thai signature dish: chicken or lamb with coconut milk, carrots, onions and potatoes.
- Duck curry
- £17.95
- Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and bell pepper - full of flavours.
- Golden Curry
- £15.95
- Chicken and potatoes cooked in mild turmeric curry paste and coconut milk. Garnished with crispy fried shallots.
ROAST & GRILL
- Tamarind Duck
- £20.95
- Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
- Weeping tiger
- £21.95
- Marinated sirloin steak, served with tamarind and onion sauce.
- Grilled Pork Neck (Kor Moo Yang)
- £17.95
- Served with chilli tamarind sauce.
Seafood dishes
- Chu Chi Jumbo Prawns
- £19.95
- Steamed and cooked in reduced red curry sauce with coconut cream, lime leaves and sweet basil.
- Steamed sea bass
- £18.5
- Steamed fillet with lemongrass, lime leaves, garlic and spicy chilli sauce. Served on top of steamed seasonal vegetables.
- Crispy tilapia
- £18.5
- Battered tilapia fillet topped with sweet chilli and garlic sauce.
- Spicy seafood
- £19.95
- Stir fried mixed seafood with young peppercorns, lemongrass, chillies and basil.
- Garlic prawns
- £19.5
- Stir fried jumbo prawns with chef’s special garlic sauce.
- Prawns love scallops
- £19.5
- King prawns paired with scallops sautéed with asparagus in chef’s special sauce.
Noodles & rice
- Pad Thai - Chicken
- £14.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad Thai - Prawns
- £16.95
- Thailand’s most famous rice noodles: stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
- Pad si - ew
- £14.95
- Stir fried flat rice noodles with chicken, mixed vegetables, egg and dark soya sauce.
- Drunken noodles
- £16.95
- Spicy stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves.
- Thai square fried rice
- £16.5
- House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.
Accompaniments
- Steamed thai jasmine rice
- £4
- Egg fried rice
- £4.5
- Sticky rice
- £4.5
- Coconut rice
- £4.5
- Brown rice
- £4.5
- Thai square noodles
- £8.75
- House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
- Mixed vegetables with garlic sauce
- £8.75
- Broccoli with garlic and soya sauce
- £8.95
Vegetarian Starter
- Mixed vegetarian starter (for 2 people)
- £18
- A selection of starters including: Vegetable Spring Rolls; Vegetable Tempura; Corn Cakes; and Vegetable and Tofu Satay.
- Vegetable spring rolls
- £7.95
- Served with sweet chilli sauce.
- Corn cake
- £7.95
- Golden deep fried corn patties with sweet chilli sauce.
- Vegetable tempura
- £8.95
- Mixed vegetables coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and tofu satay
- £8.95
- Mixed grilled seasonal vegetables and tofu. Served with peanut sauce.
- Salt and Pepper Tofu
- £9.25
- Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
- Papaya Salad (Som Tum Jay)
- £12.5
- Thailand’s most popular salad: green papaya mixed with chillies, tomatoes, long beans, lime juice, garlic and nuts. Light and healthy.
- Mushroom in Coconut Soup (Tom Kha Hed)
- £8.95
- Cooked with galangal, lemongrass and roasted chillies.
VEGETARIAN MAIN COURSE
- Tofu with Basil Leaves
- £13.95
- Thailand’s favourite stir fry: with chillies, garlic, onions, long beans and basil.
- Vegetable Green Curry
- £14.95
- With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
- Vegetable Jungle Curry
- £14.95
- The spiciest curry in the house cooked without coconut milk in fresh Thai herbs, aubergines, bamboo shoots and long beans - great for chilli lovers.
- Sweet and sour tofu
- £13.95
- Stir fried with pineapple, tomatoes, peppers, onion and cucumber.
- Tofu with Cashew Nuts
- £13.95
- Stir fried with onions, carrot and spring onion, garnished with roast chillies.
- Tofu with Ginger
- £13.95
- Stir fried with onions, spring onions and dried mushrooms in light soya sauce.
- Spicy Aubergine
- £13.95
- Stir fried in yellow bean paste with basil leaves, long bean, garlic and chillies.
- Vegetarian Pad Thai (Vegan option available)
- £14.95
- Thailand’s most famous rice noodles stir fried with egg, tofu, bean sprouts, spring onions and crushed nuts.
Thai Square South Kensington
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