What dishes are on the menu at Thai Square The Strand?

Among others, Thai Square The Strand is currently proposing the following dishes on the menu: Papaya Salad (Som Tum)

What is the average price when eating at Thai Square The Strand?

If you plan to eat at Thai Square The Strand, the average price should be around £28. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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What

Where

Thai Bistro

Menus 2022 - Thai Square The Strand

8.3/10

148 Strand, WC2R 1JA LondonSee map

Average price £28

Gold Set Menu With Soup £39 Per Person / Without Soup £35 Per Person Minimum 2 People £35

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Preset menus

Gold Set Menu With Soup £39 Per Person / Without Soup £35 Per Person Minimum 2 People £35

This preset menu includes: STARTERS + SOUP + MAIN COURSE + SIDE DISH and drinks.

Lunch Express Available Monday - Friday 12.00-15.00 (Except Bank Holidays) £16.5

This preset menu includes: Starters + Main Course

Pre-Theatre Menu Last order at 19.00 £21

This preset menu includes: Appetizer + Entrée + DESSERT + NOTE

à la carte

Average price £28

STARTERS

Thai Square Mixed Starters (for 2 people): £17.5; A selection of starters including: Vegetable Spring Rolls; Chicken Satay; Prawn Dim Sums; Prawn Cakes; and Chicken and Prawn on Toast.
Aromatic Duck (for 2 people): £17.5; A popular oriental appetiser - served as crispy skin and tender shredded meat with hoisin sauce, steamed pancakes, cucumber and spring onions
Chicken Satay: £7.95; Chargrilled marinated chicken breast on bamboo skewers. Served with peanut sauce.

SALADS

Papaya Salad (Som Tum): £10.95; Thailand's most popular salad from the northeastern region - young papaya mixed with cashew nuts, lime juice, palm sugar, fish sauce and chillies.

SOUPS

Spicy Prawn Soup (Tom Yum Goong): £8.95; Prawns in clear lemongrass broth with coriander roots, galangal, lime leaves, lime juice, onions, mushroom and fresh chillies - light and aromatic.
Chicken in Coconut Soup (Tom Yum Goong): £8.25; Cooked with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Rich and creamy - less spicy than Tom Yum Goong.

HOUSE SPECIAL MENU

Weeping tiger: £16.95; Chargrilled marinated sirloin of beef, served with spicy Thai herb sauce

STIR FRIED DISHES

Stir fried basil: £11.25; Thailand’s favourite with chillies, garlic, onions, long beans and basil
Stir fried cashew nuts: £12.25; Tossed in oyster sauce with carrot, pepper, onion, spring onion and roast chillies

CURRY DISHES

Chicken green curry: £12.25; With coconut milk, lime leaves, aubergines, bamboo shoots and basil
Panang curry: £12.25; Cooked until reduced and creamy with coconut milk and shredded lime leaves
Mussaman curry: £13.25; Cooked with coconut milk, carrots, onions and potatoes

SEAFOOD DISHES

Spicy Steamed Sea Bass: £16.5; Steamed whole sea bass topped with Thai spicy dressing, crushed garlic and fresh chillies. Served on a bed of Chinese leaves.
Fish with Sweet Chilli Sauce: £15.95; Cripsy battered Tilapia (Thai fresh water fish) topped with sweet chilli sauce and aromatic Thai herbs that will stimulate your taste buds.
Prawns love scallops: £16.95; Sautéed with asparagus in chef’s special sauce