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Menus 2024 - Thai Square Trafalgar Square
21-24 Cockspur St, SW1Y 5BL, London
ThaiAverage price £35
8.9
(677 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (2)
All food photos (68)
+64
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Lunch Express Menu Available Tuesday-Friday, 12.00-15.00 (exclude Bank Holidays)
£16.5 per guestPermanent TheFork offer
2-Course Pre-Theatre Menu
£22 per guestPermanent TheFork offer
3-Course Pre-Theatre Menu
£25 per guestPermanent TheFork offer
3 - Course Gold set menu
£39 per guestAvailable from 08 May to 08 May
4 - Course Gold set menu
£46 per guestAvailable from 08 May to 08 May
Tasting menu with thai wine
£56 per guestAvailable from 08 May to 08 May
Starter
- Prawn crackers
- £4
- Thai square mixed starters (for 2 people)
- £21
- Including: vegetable spring rolls; chicken satay; thai dumplings; Butterfly prawns; and corn cakes.
- Aromatic duck (for 2 people)
- £22
- Served shredded with hoisin sauce, pancakes, cucumber and spring onions.
- Thai dumplings
- £10.95
- Steamed minced prawns and chicken in wonton pastry. Served with sweet soya sauce.
- Chicken satay
- £10.95
- Chargrilled marinated chicken breast on skewers. Served with peanut sauce.
- Salt and pepper squid
- £11.5
- Battered and topped with black pepper, green chillies and garlic. Served on fresh lettuce.
- Butterfly prawns
- £11.25
- Coated in crispy breadcrumbs topped with sweet chilli sauce. Served with fresh salad.
- Duck spring rolls
- £10.95
- In crispy pastry with glass noodles, vegetables, spring onions and carrots. Served with hoisin sauce.
- Golden sacks
- £10.95
- Chicken and prawns in crispy pastry skin, served with sweet plum sauce.
- Seared scallops with spicy dressing
- £14.25
- The mouth-watering dressing made from coriander, green chillies, garlic and lime.
Soup & salad
- Spicy prawn soup (tom yum goong)
- £10.95
- In lemongrass broth with galangal, lime leaves, onions, mushroom and a dash of milk.
- Chicken in coconut soup (tom kha gai)
- £10.25
- With spiced galangal, lemongrass, oyster mushrooms and lime leaves - rich and creamy.
- Papaya salad (som tum)
- £13.5
- Thailand’s most popular salad with cashew nuts, lime juice, fish sauce and fresh chillies.
- Minced chicken salad (laab gai)
- £13.95
- Northeastern thai-style with ground rice, chilli powder, fish sauce and lime juice.
- Soft-shell crab with mango salad
- £18.5
- Crispy battered mixed with roasted coconut flakes, cashew nuts and fried shallots.
Roast & grills
- Tamarind duck
- £22
- Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli
- Weeping tiger
- £24
- Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce.
- Grilled pork neck (kor moo yang)
- £19
- Served with chilli tamarind sauce
House specialities
- Caramelised sea bass with lemongrass
- £29.95
- Thinly coated whole sea bass in crispy batter, topped with exotic herbs. Served with chilli jam.
- Beef in coconut sauce
- £22
- Slow braised topside in aromatic coconut sauce with lime juice, lemongrass and chillies
- Duck with special gravy
- £21.95
- Tender stewed melt-in-your-mouth duck breast in soya gravy. Served on steamed seasonal vegetables.
- Laab sea bass
- £29.95
- Filleted whole sea bass in cripsy batter, topped with mixed Thai herb dressing and ground rice
- Black Cod with Miso Sauce
- £36
- Steeped in rice wine and yellow bean sauce, grilled and topped with chilli sauce.
- Bangkok lamb
- £26.95
- Lamb cutlets marinated in Thai herbs, served with young papaya salad and tamarind dip.
Stir fry
- Stir fried with basil leaves - Chicken
- £15.25
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir fried with basil leaves - Beef
- £17.25
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir fried with basil leaves - Prawns
- £17.25
- Thailand’s signature stir fry dish with long beans, peppers, garlic and fresh chillies.
- Stir fried with cashew nuts - Chicken
- £15.25
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - Beef
- £17.25
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Stir fried with cashew nuts - Prawns
- £17.25
- Tossed in oyster sauce with carrot, pepper, onion, spring onion and roasted chillies.
- Sweet and sour - Battered Chicken
- £15.25
- With green and red peppers, onions, spring onions, tomatoes and pineapples.
- Sweet and sour - Battered Prawn
- £17.25
- With green and red peppers, onions, spring onions, tomatoes and pineapples.
- Chilli lamb
- £17.95
- With peppercorns, wild galangal, long beans, pepper, basil, chillies and whisky.
- Drunken duck
- £17.95
- Roasted duck breast with chillies, long beans, bell peppers, basil leaves, Thai herbs and a dash of whisky.
- Beef with black bean sauce
- £18.95
- Stir fried topside of beef with oyster and black bean sauce, peppers and onion.
Curry
- Lamb shank panang curry
- £26.95
- Slow-cooked in reduced red curry. Topped with lime leaves and coconut sauce.
- Green curry - Chicken
- £16.25
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Green curry - Beef
- £18.25
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Green curry - Prawns
- £18.25
- With coconut milk, aubergines, peppercorn, bamboo shoots, long beans and sweet basil.
- Red curry - Chicken
- £16.25
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Red curry - Beef
- £18.25
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Red curry - Prawns
- £18.25
- With coconut milk, aubergines, bamboo shoots, long beans and basil.
- Jungle curry - Chicken
- £16.25
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk
- Jungle curry - Beef
- £18.25
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk
- Jungle curry - Prawns
- £18.25
- Thai herbs, aubergines, bamboo shoots and long beans. Without coconut milk
- Massaman curry
- £18.95
- A southern Thai signature dish: with Chicken or Lamb in coconut milk, carrots, onions and potatoes.
- Duck curry
- £19.95
- Roasted duck breast cooked in red curry paste and coconut milk with tomatoes, lychee, pineapple, aubergine and bell pepper - full of flavours.
- Golden curry
- £16.95
- Chicken breast and potatoes in turmeric curry with coconut milk and crispy shallot.
Seafood
- Chu chi jumbo prawns
- £21.95
- Cooked in reduced red curry sauce, coconut cream, lime leaves and sweet basil.
- Steamed sea bass
- £29.95
- Topped with spicy dressing, garlic and fresh chillies. Served with chinese leaves.
- Vocalno Fish
- £21
- Battered and topped with mixed thai herbs and sweet chilli sauce.
- Spicy seafood
- £22.95
- Stir fried with young peppercorn, lemongrass, chillies, basil and lime leaves.
- Garlic jumbo prawns
- £21.95
- Stir fried with prawn paste and piquant peppercorn. Served with crispy greens.
- Prawns love scallops
- £21.95
- Sautéed in black pepper and garlic sauce with sugar snap peas and baby corn.
- Soft-shell crab with basil leaves
- £21.5
- Deep fried and topped with mushrooms, chillies, red pepper and crispy basil.
Noodles & rice
- Pad thai
- £18.95
- Thailand’s most famous rice noodles - stir fried with prawns, egg, crushed nuts, sweet turnips, carrots, tofu, beansprouts and spring onions.
- Pad si-ew
- £16.95
- Classic thai street food: stir fried flat rice noodles with chicken, egg And mixed vegetables in thick soya sauce and white pepper.
- Drunken noodles
- £18.95
- Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot
- Thai square fried rice
- £19.95
- House special fried rice with prawns, egg, spring onions and mixed vegetables.
Accompaniments
- Steamed thai jasmine rice
- £4.25
- Egg fried rice
- £4.75
- Coconut rice
- £4.75
- Sticky rice
- £4.75
- Brown rice
- £4.75
- Thai square noodles
- £8.75
- Egg noodles with bean sprouts, spring onion, soya sauce and sesame seeds.
- Mixed vegetables with garlic and soya
- £9.95
- Broccoli with shiitake mushrooms
- £10.95
Vegetarian starter
- Mixed vegetarian starters (for 2 people)
- £19
- Veg Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay.
- Vegetable spring rolls
- £9.95
- Crispy rice paper rolls with vermicelli, shiitake mushrooms, shredded cabbage and carrots. Served with sweet chilli sauce.
- Corn cakes
- £9.95
- Deep fried sweetcorn patties with lime leaves. Served with sweet chilli sauce.
- Vegetable tempura
- £10.95
- Mixed vegetables lightly coated in crispy batter. Served with sweet chilli sauce.
- Vegetable and tofu satay
- £10.95
- Served with vegetarian peanut sauce.
- Salt and pepper tofu
- £10.95
- Deep fried tofu with chilli and pepper sprinkles. Served with sweet chilli sauce.
- Papaya salad (som tum jay)
- £13.5
- Thailand’s most popular salad mixed with ground cashew nuts, lime juice, palm sugar and chillies.
- Mushroom in coconut soup (tom kha hed)
- £9.25
- With spiced galangal, lemongrass, oyster mushrooms and lime leaves.
Vegetarian main course
- Tofu with basil leaves
- £15.25
- Thailand’s signature stir fry dish with crispy tofu, long beans, oyster mushrooms, peppers, garlic and fresh chillies.
- Vegetable green curry
- £15.95
- With coconut milk with mixed vegetables, tofu, lime leaves, aubergines, bamboo shoots and basil leaves.
- Vegetable jungle curry
- £15.95
- With fresh Thai herbs, fried tofu, aubergines, bamboo shoots and long beans. Without coconut milk.
- Sweet and sour vegetables and tofu
- £15.25
- Crispy tofu and vegetable tempura topped with sweet and sour sauce, green and red peppers, spring onion, onions, tomatoes and pineapples
- Stir fried tofu with cashew nuts
- £15.25
- With onions, carrot, dried chilllies, spring onion, green and red pepper.
- Spicy aubergine
- £15.25
- Stir fried in soya bean paste with long beans, red peppers, oyster mushrooms, garlic, sweet basil leaves and fresh chillies
- Pad thai tofu
- £15.95
- Thailand’s most famous rice noodles stir fried with crispy tofu, egg, crushed nuts, sweet turnips, carrots, beansprouts and spring onions.
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