Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Thai
Menu photos (14)
+12
All food photos (29)
+25
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
3 -Course Early Bird Menu
£24 per guest
Permanent TheFork offer
LUNCH EXPRESS Available Monday - Friday, 12.00-15.00PM. (Except Bank Holidays)
£14.5 per guest
Permanent TheFork offer
2 -Course Early Bird Menu
£21 per guest
Permanent TheFork offer
3- Course Gold set menu
£34 per guest
Available from 08 May to 08 May
4- Course Gold set menu
£38 per guest
Available from 08 May to 08 May
BANGKOK 9 ONE DISH WONDERS from £9.95
£9.95 per guest
Permanent TheFork offer
3- Course Christmas Menu
£34 per guest
Available from 15 Nov to 24 Dec
4- Course Christmas Menu
£38 per guest
Available from 15 Nov to 24 Dec
Starters
Prawn Crackers
£3.95
Thai Square Mixed Starters (for 2 people)
£19.5
A selection of starters including: Chicken Satay; Thai Dumplings; Butterfly Prawns; Vegetable Spring Rolls; and Corn Cakes.
Aromatic Duck (for 2 people)
£19.5
Deep fried stewed duck marinated in mixed herbs. Served with steamed pancakes, cucumber, spring onions and house special hoisin sauce
Thai Dumplings
£6.95
Steamed minced chicken, prawns and water chestnuts in wonton skin, served with sweet dark soya sauce.
Chicken Satay
£7.5
Chargrilled marinated chicken on skewers, served with peanut sauce.
Salt and Pepper Squid
£8.5
Batter fried squid topped with spring onion, garlic, salt, pepper and fresh chillies.
Butterfly Prawns
Thai-style prawn tempura coated in bread crumbs, served with sweet chilli sauce.
Duck Spring Rolls
£8.25
Shredded duck wrapped in crispy pastry stuffed with cabbage, spring onions, carrots and vermicelli, served with house special hoisin sauce.
SOUP & SALAD
Spicy Prawn Soup (Tom Yum Goong)
£8.75
Prawns in lemongrass broth with lime leaves, galangal, mushrooms, fresh chillies and a dash of milk - rich and creamy.
Spicy Mushroom Soup (Tom Yum Hed)
£8.5
Spicy mushroom soup with lime leaves, lemongrass, fresh chillies and dash of milk.
Chicken in Coconut Soup (Tom Kha Gai)
£7.75
Chicken coconut soup, infused with galangal, lemongrass, lime leaves and dried chillies to give a smoky flavour.
Papaya Salad (Som Tum)
£9.5
Thailand’s most famous salad: shredded green papaya mixed with carrot, long beans cherry tomatoes, fresh chillies, lime, garlic and cashew nuts. Light and healthy.
Laab Minced Chicken Salad
£10.5
With shallot, spring onion, mint leaves, chilli powder, lime juice and roasted ground rice.
Stir Fry
Stir Fried with Basil Leaves - Chicken
£12.25
Thailand’s most favourite with chillies, garlic, onions, long beans and basil leaves.
Stir Fried with Basil Leaves - Beef
£14.25
Thailand’s most favourite with chillies, garlic, onions, long beans and basil leaves.
Stir Fried with Basil Leaves - Prawns
£14.25
Thailand’s most favourite with chillies, garlic, onions, long beans and basil leaves.
Stir Fried with Cashew Nuts - Chicken
£12.25
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
Stir Fried with Cashew Nuts - Beef
£14.25
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
Stir Fried with Cashew Nuts - Prawns
£14.25
Tossed in oyster sauce with carrot, bell pepper, onion, spring onion and roasted chillies.
Sweet and Sour - Chicken
£12.25
With pineapple, tomatoes, peppers, onion and cucumber.
Sweet and Sour - Prawns
£14.25
With pineapple, tomatoes, peppers, onion and cucumber.
Stir Fried with Ginger - Chicken
£12.25
With onions, spring onions and black fungus mushrooms in light soya sauce.
Stir Fried with Ginger - Beef
£14.25
With onions, spring onions and black fungus mushrooms in light soya sauce.
Stir Fried with Ginger - Prawns
£14.25
With onions, spring onions and black fungus mushrooms in light soya sauce.
Chilli Lamb
£15.95
Very spicy stir fried slices of lamb with fresh chillies, Thai aubergines and long beans.
Drunken Duck
£15.95
Roast duck breast with chillies, long beans, aubergines, peppercorn and Thai herbs.
Curry
Lamb Shank Panang Curry
£19.95
House special slow-cooked extra tender shank in reduced red curry. Topped with kaffir lime leaves and coconut sauce.
Green Curry - Chicken
£13.25
With coconut milk, aubergines, bamboo shoots and basil.
Green Curry - Beef
£15.25
With coconut milk, aubergines, bamboo shoots and basil.
Green Curry - Prawns
£15.25
With coconut milk, aubergines, bamboo shoots and basil.
Red Curry - Chicken
£13.25
With coconut milk, aubergines, bamboo shoots and basil leaves.
Red Curry - Beef
£15.25
With coconut milk, aubergines, bamboo shoots and basil leaves.
Red Curry - Prawns
£15.25
With coconut milk, aubergines, bamboo shoots and basil leaves.
Jungle Curry - Chicken
£13.25
Spicy and unique curry with mixed Thai herbs, aubergine, bamboo shoot, long beans and vegetables. Unlike other curries - does not contain coconut milk.
Jungle Curry - Beef
£15.25
Spicy and unique curry with mixed Thai herbs, aubergine, bamboo shoot, long beans and vegetables. Unlike other curries - does not contain coconut milk.
Jungle Curry - Prawns
£15.25
Spicy and unique curry with mixed Thai herbs, aubergine, bamboo shoot, long beans and vegetables. Unlike other curries - does not contain coconut milk.
Panang Curry - Chicken
£13.25
Cooked with coconut milk and shredded lime leaves. Rich and creamy
Panang Curry - Beef
£15.25
Cooked with coconut milk and shredded lime leaves. Rich and creamy
Panang Curry - Prawns
£15.25
Cooked with coconut milk and shredded lime leaves. Rich and creamy
Golden Curry - Chicken
£13.95
Potatoes cooked in turmeric curry paste, coconut milk onion. Garnished with crispy fried shallots.
Massaman Curry
£13.5
A southern Thai signature dish: chicken or lamb cooked in Massaman curry paste with coconut milk, carrots, onions, potatoes and peanuts.
Duck Curry
£16.95
Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple and aubergine - sweet and savoury.
ROAST & GRILL
Tamarind Duck
£18.25
Our signature roasted duck, topped with tamarind sauce. Served with grilled pineapple and dried chilli.
Weeping Tiger
£18.25
Marinated sirloin of beef, served with tamarind and onion sauce.
Grilled Pork Neck
£16.95
Served with chilli tamarind sauce.
SEAFOOD
Chu Chi Jumbo Prawns
£17.95
Cooked in special red curry sauce, Thai herbs and spices - rich and aromatic
Steamed Sea Bass
£17.5
Steamed sea bass fillet with lemongress, lime leaves and galangal. Accompanied with steamed Chinese leaves and topped with chilli and lime sauce.
Crispy Tilapia
£16.95
Tilapia fillet light battered, topped with sweet chilli and garlic sauce.
Spicy Seafood
£17.95
Stir fried mixed seafood, flavoured with green peppercorn, shredded wild galangal, chillies and basil leaves.
Garlic Jumbo Prawns
£17.95
Stir fried jumbo prawns with chef's special garlic sauce.
NOODLES & RICE
Pad Thai
£13.95
Thailand’s most popular noodle dish from Chanthaburi. Rice noodles stir fried with prawns, crushed nuts, tofu, bean sprouts and egg.
Pad Si-ew
£13.95
Flat rice noodles, stir fried with chicken, green vegetables, egg and thick soya sauce.
Drunken Noodles
£13.95
Flat rice noodles, stir fried with beef, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Thai Square Fried Rice
£13.95
House special fried rice with prawns, egg, spring onions, tomatoes and vegetables.
ACCOMPANIMENTS
Steamed Thai Jasmine
£3.5
Egg Fried Rice
£4.25
Sticky Rice
£4.25
Coconut Rice
£4.25
Brown Rice
£4.25
Thai Square Noodles
£7.75
House special egg noodles with bean sprouts, spring onion, soya and oyster sauce, topped with sesame seeds.
Mixed Vegetables with Garlic and Soya Sauce
£6.75
Broccoli with Garlic and Soya Sauce
£7.75
VEGETARIAN STARTER
Mixed Vegetarian Starter (for 2 people)
£14.5
A selection of vegetarian starters: Vegetable Spring Rolls; Corn Cakes; Vegetable Tempura; and Vegetable and Tofu Satay
Vegetable Spring Rolls
£6.5
Vermicelli, shredded cabbage and carrots filled in pastry skins deep fried until crisp, served with sweet plum sauce.
Corn Cake
£6.75
Deep fried sweet corn patties, served with sweet chilli sauce.
Vegetable Tempura
£6.75
Batter fried mixed vegetables, served with sweet chilli sauce.
Vegetable and Tofu Satay
£6.95
Chargrilled marinated tofu in spices, served with sweet chilli sauce and crushed peanut.
Vegetarian Papaya Salad (Som Tum Jay)
£9.5
Thailand’s most famous salad: shredded green papaya mixed with carrot, long beans, cherry tomatoes, fresh chillies, lime, garlic and cashew nuts. Light and healthy.
Mushroom Coconut Soup
£8.5
Mushroom coconut soup, infused with galangal, lemongrass and lime leaves, with added dried chillies to give it a smoky flavour.
VEGETARIAN MAIN COURSE
Tofu with Basil Leaves
£11.95
Stir fried tofu and vegetables, fresh chillies, basil leaves, garlic and onions.
Vegetable Green Curry
£11.95
Cooked with coconut milk, tofu, vegetables, aubergines, bamboo shoots and basil.
Sweet and Sour Tofu
£11.95
With mixed vegetables, pineapple, tomatoes, peppers, onion and cucumber.
Tofu with Cashew Nuts
£11.95
Stir fried tofu with cashew nuts, spring onions and roasted chillies.
Tofu with Ginger
£11.95
Stir fried tofu with ginger, dried mushrooms and spring onions in light soya sauce.
Vegetarian Pad Thai (Vegan option available)
£12.5
Vegetarian version of thailand’s most popular noodle dish - rice noodles stir fried with tofu, crushed nuts, bean sprouts and egg.
Vegetarian Pad Si Ew (Vegan option available)
£13.95
Flat rice noodles stir fried with tofu, green vegetables, egg and thick soya sauce.
Vegetarian Drunken Noodle
£14.95
Spicy stir fried rice noodles with tofu, fresh chillies, green vegetables, long beans, garlic and basil leaves. Very hot!
Thai Square Windsor
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