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à la carte
Average meal price is calculated on the basis of a starter & a main or a main & a dessert, excluding drinks, according to the prices provided by the restaurant. Please note, the average price is an estimate only.
Thai Square Mixed Starters (for 2 people)
A selection of starters including: Vegetable Spring Rolls; Chicken Satay; Prawn Dim Sums; Prawn Cakes; and Chicken and Prawn on Toast.
Chargrilled marinated chicken breast on bamboo skewers. Served with peanut sauce.
Prawn Summer Rolls
Fresh rice paper rolls packed with prawns, rice vermicelli noodles, carrots, \tcucumber and fresh herbs. Served with coriander and sweet chilli sauce.
Salt and Pepper Squid (Thai-style Calamari)
Batter fried squid topped with salt, crushed black pepper, green chillies and garlic. Served on fresh lettuce.
Chicken and Prawn on Toast
Deep fried baguette with minced chicken, prawns, garlic and coriander roots, topped with sesame seeds. Served with sweet chilli sauce
Spicy Prawn Soup (Tom Yum Goong)
Prawns in clear lemongrass broth with coriander roots, galangal, lime leaves, lime juice, onions, mushroom and fresh chillies - light and aromatic.
Chicken in Coconut Soup (Tom Yum Goong)
Cooked with spiced galangal, lemongrass, oyster mushrooms and lime leaves. Rich and creamy - less spicy than Tom Yum Goong.
Spicy Mixed Seafood Soup (Poh Tak Soup)
Traditional spicy mixed seafood soup with lemongrass, fresh lime leaves, Thai basil and crushed fresh chillies.
Chicken in Clear Soup
Clear vegetable broth with cabbage. Garnished with fried garlic flakes. Very mild
House Special Menù
Tamarind Duck or Tamarind Prawns
Our signature meltingly tender duck leg or jumbo prawns. Served with tamarind sauce, a slice of grilled pineapple and dried chilli
Beef in Coconut Sauce
Slow braised topside of beef in aromatic coconut sauce with fresh lime juice, lemongrass and chillies.
Freshly seasoned whole lobster. Accompanied with red curry sauce, mixed green salad, sweet potatoes crisps and peanut sauce
Whole lobster and egg noodles stir fried in black pepper sauce \t with shiitake mushroom, ginger and spring onion
Black Cod with Miso Sauce
Steeped in sweet rice wine and yellow bean sauce before baked until plumped. \t Topped with sweet chilli tamarind sauce.
Stir Fried Dishes
Spicy Aubergine with Chicken
Aubergine and minced lean chicken stir fried in soya bean paste \t with red peppers, oyster mushrooms, garlic and sweet basil leaves
East Meets West (Chilli Lamb)
Stir fried lamb with young peppercorns, wild galangal, long beans, bell pepper, sweet basil leaves, fresh chillies and a dash of whiskey.
Duck with Red Chilli Paste
Wok-fried slices of duck breast with fresh peppercorns, sweet basil leaves, bamboo shoots, aubergine and chillies. Topped with red curry sauce and coconut milk.
Beef with Black Bean Sauce
Stir fried topside of beef with oyster and black bean sauce, peppers and onion.
Lamb Shank Panang Curry
Tender lamb shank on the bone, slow-cooked in rich and aromatic reduced red curry. Topped with lime leaves and coconut sauce.
Chicken breast and potatoes cooked in mild turmeric curry paste and creamy coconut milk. Garnished with crispy fried shallot.
Roasted duck breast cooked in red curry paste and coconut milk with, tomatoes, lychee, pineapple, aubergine and bell pepper - sweet and savoury
Home-made from fresh green chillies cooked in coconut milk with aubergines, peppercorn, bamboo shoots, long beans and sweet basil leaves. Chicken, beef or prawns
Thailand's most famous rice noodles - stir fried with king prawns, dry shrimps, egg, crushed cashew nuts, sweet turnips, carrots, beansprouts and spring onions
Classic Thai street food: stir fried flat rice noodles with chicken, egg \t and mixed vegetables in thick soya sauce and white pepper
Stir fried flat rice noodles with beef, fresh chillies, green vegetables, long beans, wild galangal, bamboo shoot, garlic and basil leaves. Quite hot.
View Menu(14 pages)
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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