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The Artichoke Restaurant, Amersham
9 photos

The Artichoke Restaurant

8.7/10
16
9 Market Square, HP7 0DF Amersham
European
Average price £95

The Artichoke Restaurant

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MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

At the centre of a picturesque town sits this 16C red-brick house: a bijou place, with a heavily timbered interior and a contemporary design-led ...

Read more on the MICHELIN Guide's website

Restaurant menu

Last update: March 2024
Chef Laurie Gear
Dietary optionsGluten free, Nut allergies, Vegetarian dishes
Chiltern black ale bread
Cultured butter
Snacks
Amuse

User photos

The Artichoke Restaurant
The Artichoke Restaurant

Reviews

8.7/10
Fabulous16 reviews
9.3/10

Food

8.9/10

Service

7.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

1081 Tripadvisor Reviews

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More information

Opening time

Monday
Closed
Tuesday
Closed
Wednesday
06:15 PM - 11:00 PM
Thursday
12:00 PM - 03:00 PM
06:15 PM - 11:00 PM
Friday
12:00 PM - 03:00 PM
06:00 PM - 11:00 PM
Saturday
12:00 PM - 03:00 PM
06:00 PM - 11:00 PM
Sunday
Closed

Closing time

Closed from 9th April re-open 20th April for Lunch and Dinner

How to get to the restaurant

9 Market Square, HP7 0DF, Amersham, United Kingdom

Public transport

Amersham Station and Underground, Top Amersham

Additional information

Off Street Parking and carpark 5 mins walk

About the restaurant

Artichoke is located in a 16C red-brick house set at the centre of a picturesque town. It’s a bijou place, with a heavily timbered interior and a contemporary, design-led style. The narrow, beamed main room leads through a second more modern room with a semi-open kitchen and glass screens etched with branches – and neutral shades give it a laid-back, ‘natural’ feel.

Self-taught chef-owner Laurie Gear has completed stages at The Fat Duck and Noma and, along with head chef Ben Jenkins, brings his experiences together in an array of menus. Accomplished modern British dishes are confidently prepared and well-measured flavour combinations have an understated complexity. The English larder is kept to the fore: lamb is reared locally, venison is from the Woburn Estate and seafood from Brixham is a particular highlight.

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Frequently Asked Questions

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly booked for adults. Alcohol abuse is dangerous for your health. Drink with moderation.