What is the average price when eating at The Aviary?

If you plan to eat at The Aviary, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Aviary have vegan options on the menu?

Yes, The Aviary has been identified as having vegan options on the menu.

Does The Aviary have vegetarian options on the menu?

Yes, The Aviary has been identified as having vegetarian options on the menu.

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TheFork, a Trip advisor company

Menus 2024 - The Aviary

179 High Street, RM11 3XS, Hornchurch

MediterraneanAverage price £40

9.6

(156 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

20 September 2024

Type of cuisine

Mediterranean

Menu photos (9)

All food photos (32)

+28

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Christmas party menu

£22 per guest

No availability currently

Christmas menu Lunch - 3 Courses

£27 per guest

Available from 01 Dec to 31 Dec

Christmas menu Dinner - 3 Courses

£35 per guest

Available from 01 Dec to 31 Dec

Set menu

£20 per guest

Kids menu

£10 per guest

Nibbles

Focaccia & butter: £4
Marinated olives & sundried tomatoes: £4
Spanish padron peppers & garlic aioli: £6
The aviary bread and dips: £12
Roasted garlic herb olive oil, truffled hummus, paprika, whipped feta, spiced honey

Starters

Soup of the day: £7
Caramelised goats cheese salad: £10
Beetroot, orange, walnuts, radish, rocket, pomegranate, truffle honey
Crispy calamari: £9
Spring onions, chillies, coriander cress, lemon, spicey mayo
Shetland blue shell mussels: £10
The aviary bruschetta: £9
Focaccia, avocado, burrata cream, tomato, pesto, almonds, basil
Chicken satay skewers: £10
Peanut sauce, spring onions, chillies, coriander cress
Nduja croquettes: £9
Mild spicy spanish sausage, parmesan, chives, crispy onions, nduja mayo
Beef steak skewers: £12
Sticky teriyaki glaze, sesame seeds, chillies
King prawns & chorizo: £12
Chilli, carlic, cherry tomato, smoked paprika, ciabatta
The aviary scallops: £14
Nduja garlic butter, cauliflower puree, chives, crispy onions, coriander

Vegetarian

Caramelised goats cheese salad: £10
Beetroot, orange, walnuts, radish, rocket, pomegranate, truffle honey
Roasted pumpkin & cauliflower: £15
Couscous, romesco sauce, tender stem broccoli, baby carrot

Pastas and risatto

Seafood tagliolini cacao: £18
King prawn, calamari, clams, mussels, rustic tomato sauce, garlic, fresh chilli, basil
Fettuccine (spinach) smoked aubergine ragu: £14
Walnuts, parmesan, chives
Tortelloni ricotta & black truffle: £16
Wild mushrooms, cream & truffle sauce, rocket
Rigatoni beef ragu: £17
Slow cooked beef shin ragu, parmesan cheese, chives
Pumpkin & feta risotto: £14
Mushrooms, sage, rocket, pumpkin seeds

Sides

French fries: £5
Hand cut chips: £5
Baby potatoes & parsley butter: £5
Creamy mash: £5
Side salad: £5
Maple glazed baby carrots: £5
Asian tender stem broccoli: £5
Steamed mixed veg: £5
Truffle mac & cheese: £7
Nduja mac & cheese: £7
Truffle parmesan fries: £7

From the grill

250g stoddart sirloin steak: £27
Steaks served with handcut chips, pea shoot shallot salad, caramelised shallot puree, smoked sea salt, choice of your sauce brandy peppercorn sauce, red wine jus, the aviary steak sauce
300g stoddart rib eye steak: £34
Steaks served with handcut chips, pea shoot shallot salad, caramelised shallot puree, smoked sea salt, choice of your sauce brandy peppercorn sauce, red wine jus, the aviary steak sauce
250g stoddart fillet steak: £36
Steaks served with handcut chips, pea shoot shallot salad, caramelised shallot puree, smoked sea salt, choice of your sauce brandy peppercorn sauce, red wine jus, the aviary steak sauce
450-500g stoddart cote de boeuf: £36
Steaks served with handcut chips, pea shoot shallot salad, caramelised shallot puree, smoked sea salt, choice of your sauce brandy peppercorn sauce, red wine jus, the aviary steak sauce

Fish and meat

Pan roasted atlantic cod fillet: £20
Cherry tomatoes, courgettes, lilliput capers, baby potatoes, nduja sausage, samphire
Monkfish tails wrapped in parma ham: £26
Romesco sauce, clams, curly kale, almonds, crushed new potato, coriander
Whole lemon sole: £34
Brown butter sauce, lilliput capers, samphire, tender stem broccoli, lemon
The aviary seafood platter: £28
Fresh mussels & clams, scallops, jumbo prawns, garlic & parsley butter sauce, chives, lemon
French trimmed chicken supreme: £19
Pomme anna, wild mushroom, curly kale, baby carrot, madeira sauce
Toma-pork chop: £22
Koffman cabbage, tender stem broccoli, red wine jus
Herb crusted lamb cutlets: £24
Pomme anna, pea & mint puree, tender stem broccoli, baby carrots, rosemary lamb jus

Dessert menu

The aviary cheese cake: £7
Warm sticky toffee pudding: £7
Toffee sauce, brandy basket, vanilla ice cream, lemon balm
Chocolate mousse cake: £7
Fresh strawberry, chantilly cream, lemon balm
Pina colada panna cotta: £7
Tasted coconut & pineapple salsa, fresh mint, lime
Caramelised banana bread & butter pudding: £7
Clotted cream ice cream, lemon balm
Honey roasted pineapple: £7
Dairy free coconut ice cream, vegan toffee sauce, toasted coconut, raspberry, mint
Classic cheese board (single): £12
Sticky fig jam, grapes, celery, artisan crackers
Selection of ice cream: £5
Vanilla, chocolate, strawberry, pistachio & almond, rum & raisin, white chocolate cherry, clotted cream, sea salt caramel, honeycomb
Selection of sorbets: £5
Lemon, mango, raspberry, blackcurrant, blood orange

Sunday menu - starters

Soup of the day: £7
Caramelised goats cheese salad: £10
Beetroot, orange, walnuts, radish, rocket, pomegranate, truffle honey
Crispy calamari: £9
Spring onions, chillies, coriander cress, lemon, spicey mayo
Shetland blue shell mussels: £10
The aviary bruschetta: £9
Focaccia, avocado, burrata cream, tomato, pesto, almonds, basil
Chicken satay skewers: £10
Peanut sauce, spring onions, chillies, coriander cress
Nduja croquettes: £9
Mild spicy spanish sausage, parmesan, chives, crispy onions, nduja mayo
Beef steak skewers: £12
Sticky teriyaki glaze, sesame seeds, chillies
King prawns & chorizo: £12
Chilli, carlic, cherry tomato, smoked paprika, ciabatta

Sunday menu - light mains

Seafood tagliolini cacao: £18
King prawn, calamari, clams, mussels, rustic tomato sauce, garlic, fresh chilli, basil
Fettuccine (spinach) smoked aubergine ragu: £14
Walnuts, parmesan, chives
Rigatoni beef ragu: £17
Slow cooked beef shin ragu, parmesan cheese, chives
Tortelloni ricotta & black truffle: £16
Wild mushrooms, cream & truffle sauce, rocket
Caramelised goats cheese salad: £10
Beetroot, orange, walnuts, radish, rocket, pomegranate, truffle honey
Roasted pumpkin & cauliflower: £15
Couscous, romesco sauce, tender stem broccoli, baby carrot

Sunday menu - fish

Pan roasted atlantic cod fillet: £20
Cherry tomatoes, courgettes, lilliput capers, baby potatoes, nduja sausage, samphire
Monkfish tails wrapped in parma ham: £26
Romesco sauce, clams, curly kale, almonds, crushed new potato, coriander
Whole lemon sole: £34
Brown butter sauce, lilliput capers, samphire, tender stem broccoli, lemon
The aviary seafood platter: £28
Fresh mussels & clams, scallops, jumbo prawns, garlic & parsley butter sauce, chives, lemon

Sunday menu - sunday roast

Suffolk roast pork belly: £20
Sunday roast served with, duck fat roast potato, honey glazed carrot and parsnip. Braised savoy cabbage, seasonal greens, stuffing, pigs in blanket, yorkshire pudding, homemade rich meat gravy
French trimmed roast chicken supreme: £20
Sunday roast served with, duck fat roast potato, honey glazed carrot and parsnip. Braised savoy cabbage, seasonal greens, stuffing, pigs in blanket, yorkshire pudding, homemade rich meat gravy
Marsh roast lamb rump: £22
Sunday roast served with, duck fat roast potato, honey glazed carrot and parsnip. Braised savoy cabbage, seasonal greens, stuffing, pigs in blanket, yorkshire pudding, homemade rich meat gravy
Grass fed stoddart roast sirloin of beef: £22
Sunday roast served with, duck fat roast potato, honey glazed carrot and parsnip. Braised savoy cabbage, seasonal greens, stuffing, pigs in blanket, yorkshire pudding, homemade rich meat gravy
Mixed roast: £27
Sunday roast served with, duck fat roast potato, honey glazed carrot and parsnip. Braised savoy cabbage, seasonal greens, stuffing, pigs in blanket, yorkshire pudding, homemade rich meat gravy
Vegetarian nut roast: £17
Roast potato, honey glazed carrot and parsnip, seasonal greens, yorkshire pudding, sage and onion stuffing, veggie gravy

Sunday menu - sides

Duck fat roast potatoes: £5
Veggie roast potatoes: £5
Honey glazed parsnips: £5
Baby carrots: £5
Seasonal greens: £5
Braised savoy cabbage: £5
Yorkshire pudding: £5
Pigs in blankets: £5
Pork stuffing: £5
Sage & onion stuffing: £5
Cauliflower cheese: £5
Truffle cauliflower cheese: £7
Fries: £7
Truffle parmesan fries: £7

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