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Restaurant menu
- Average price £25
- Carne platter
- £16.95
- Southern-fried buttermilk chicken thighs, lamb koftas, crispy sweet chilli beef, spiralised carrot salad, and pork & fennel sausage topped flatbread
- Box-baked camembert topped with omega seed sprinkle, cherry & thyme dip and warm dough sticks (v)
- £11.75
- Mediterranean mezze
- £12.75
- Roasted lentil falafel, chargrilled courgette topped with Gran Moravia cheese, harissa hummus, tzatziki, roasted peppers, Lebanese-style cumin dip and seasoned flatbread (v)
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