What is the average price when eating at The Biryani Centre Southfields?

If you plan to eat at The Biryani Centre Southfields, the average price should be around £20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Biryani Centre Southfields have vegan options on the menu?

Yes, The Biryani Centre Southfields has been identified as having vegan options on the menu.

Does The Biryani Centre Southfields have vegetarian options on the menu?

Yes, The Biryani Centre Southfields has been identified as having vegetarian options on the menu.

Does The Biryani Centre Southfields have gluten-free options on the menu?

Absolutely, The Biryani Centre Southfields has been identified as having gluten-free options on the menu.

Does The Biryani Centre Southfields have halal options on the menu?

Absolutely, The Biryani Centre Southfields has been identified as having halal options on the menu.

Does The Biryani Centre Southfields have dairy-free options on the menu?

Absolutely, The Biryani Centre Southfields has been identified as having dairy-free options on the menu.

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Menus 2024 - The Biryani Centre Southfields

201 Replingham Road, SW18 5LY, London

IndianAverage price £20

9.3

(14 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

11 November 2024

Type of cuisine

Indian

Menu photos (13)

+11

All food photos (36)

+32

Starters

Pani puri: £5.5
Quite possibly the most popular street food across india, crispy hollow puris are stuffed with a potato and chickpea filling and served with tamarind water. This dish offers a perfectly balanced explosion of spicy, tangy, and sweet notes in every bite. Served cold
Dahi balla: £6
One of india's most beloved street foods, these soft and fluffy lentil balls are soaked in a creamy yogurt and topped with tangy tamarind chutney, spicy garlic chutney, and refreshing mint chutney. Served cold
Cauli 65: £7.5
A south indian delight, cauliflower florets are battered and fried to perfection creating a spicy, crispy starter. (there's never quite enough of these)
Beetroot tikki: £7.25
Grated beetroot and mashed potatoes are combined with spices and shaped into patties, powerful enough to tempt even the most dedicated carnivores. Served with mint chutney
Punjabi samosa: £7.25
Who doesn't love a samosa? These crispy parcels filled with spiced peas and potatoes make for a robust, filling, and utterly delicious snack. Served with tamarind and mint chutneys
Paneer tikka: £10
Succulent chunks of home-made paneer marinated in a blend of yogurt and aromatic spices, and grilled in the tandoor. Served with mint sauce
Mutton chilli fry: £11.5
Full of wonderful south indian flavors, boneless mutton shoulder is pan-roasted in coconut oil and chilli paste, finished with a medley of red and green chilies and fragrant curry leaves
Tandoori chicken half: £10.5
Chicken marinated in a traditional blend of spices and yoghurt and cooked in the tandoor to juicy perfection
Tandoori chicken full: £18
Chicken marinated in a traditional blend of spices and yoghurt and cooked in the tandoor to juicy perfection

Curries

Dal tadka: £7
Red lentils are simmered until lusciously creamy and infused with the vibrant flavours of tempered mustard, garlic and red chilies. This dish is wholesome and comforting, satisfying the palate and warming the soul
House special black dal: £8.5
Slow cooking black lentils enhance their earthy taste. Combined with cream and butter, this dish has a rich, creamy texture with deep, complex flavors.
Baingan bharta: £8
Roasted aubergines are slow cooked with mixed vegetables and a base of onions, tomatoes, garlic. Smoky, tangy and delightful
Palak paneer: £9
Fresh spinach pureed to perfection and gently simmered with home-made paneer cubes, infused with aromatic spices, and finished with a touch of cream. A deliciously healthy and flavorful vegetarian delight.
Paneer butter masala: £11
A classic, creamy north indian delicacy. Homemade paneer cubes are simmered in a luscious tomato and cashew sauce, enriched with butter, cream, and a blend of aromatic spices.
Old delhi butter chicken: £15
One of the most famous dishes from india, tandoori chicken thighs are cooked in a rich, velvety sauce made from tomatoes and cashews. Decadent, joyful, and deeply satisfying.
Nellore fish curry: £15
Sea bass fillets are simmered in a fiery tamarind sauce, creating a tangy and spicy curry that tantalizes the taste buds with its bold flavors. Not for the feint-hearted!
Veg kadai: £8
Kadai paneer: £10
A zesty and comforting dish prepared by cooking paneer and peppers in a fragrant, freshly ground spice powder to create a spicy, warming, and flavorful delight
Homestyle chicken curry: £12
Succulent chicken pieces cooked in a fragrant curry sauce crafted from a homemade blend of spices, creating a harmonious symphony of flavours
Mutton chettinad: £13
Tender mutton shoulder is lovingly simmered in a fragrant gravy infused with a unique blend of spices, featuring black pepper, fennel, cumin, and curry leaves. The rich sauce showcases robust flavors of roasted coconut, tomatoes, and onions, delivering a satisfyingly spicy kick. Embark on a culinary
Chicken chettinad: £12
Succulent chicken pieces cooked in a rich, aromatic sauce made with roasted coconut, tomatoes, onions, and a blend of spices including fennel, cumin, coriander, and peppercorns. A spicy and flavorful south indian specialty

House special dum biryani

Chicken Biryani: £14
Mouth watering dum biryani made with aged basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita.
Mutton biryani: £15
Mouth watering dum biryani made with aged basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with a boiled egg, aubergine curry and raita.
Veg biryani: £13
Mouth watering dum biryani made with aged basmati rice, slow cooked with traditional whole spices, saffron milk and caramelised onions. Accompanied with aubergine curry and raita.

Breads

Tandoori roti: £2.5
Traditional indian flatbread baked in the tandoor resulting in a soft yet slightly crisp texture. A perfect accompaniment to savor with your favorite curries
Naan: £3
Freshly baked in the tandoor, with a soft, pillowy texture. Perfect for tearing and dipping into our flavourful curries allergens 1 add for £3.00 english
Garlic naan: £3.5
Baked in the tandoor, with a soft, pillowy texture and topped with freshly chopped garlic and coriander. Perfect for tearing and dipping into our flavourful curries
Veechu parotta: £3.75
A south indian delicacy, veechu parotta is a flaky, layered flatbread made from finely kneaded dough, stretched and twirled to create its signature texture. Cooked on a hot griddle to golden perfection
Cheese naan: £4.5
Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naans. A truly delicious treat!

Dips

Raita: £2.5
Mint sauce: £2

Sides

Onions & chillis: £1.5
Poppadoms: £4.5
White rice: £5

Kids

Kids biryani combo: £5
Kids plain biryani: £3.5
Butter naan: £2
Cheese naan: £4.5
Gruyere, mozarella and cheddar cheese mixed with spices and generously stuffed into our freshly baked naans. A truly delicious treat!

Sweets

Gulab jamun: £3
Rasmalai: £5
Carrot halwa: £5

Drinks

Soft drinks: £3
Coke/ coke diet/ coke/ sprite/ fanta
Mango lassi: £4
Fresh lime soda: £4.25
Salt lassi: £5
Rose milk: £5
Sparkling water: £4
Still water: £4
Masala chai: £3

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