What is the average price when eating at The Black Horse?

If you plan to eat at The Black Horse, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Black Horse have vegan options on the menu?

Yes, The Black Horse has been identified as having vegan options on the menu.

Does The Black Horse have vegetarian options on the menu?

Yes, The Black Horse has been identified as having vegetarian options on the menu.

Does The Black Horse have gluten-free options on the menu?

Absolutely, The Black Horse has been identified as having gluten-free options on the menu.

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TheFork, a Trip advisor company

Menus 2025 - The Black Horse

204 London Road, KT2 6QP, Kingston upon Thames

BritishAverage price £25

New to TheFork

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Fully booked on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

British

Menu photos (1)

All food photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Meal & a pud

£6.5 per guest

Whilst you wait

Chilli jam glazed sausages: £7
Our pork, red wine & fennel sausages tossed in a sticky chilli jam glaze
Chicken Wings: £6.5
Crispy chicken wings tossed in our sweet and sticky BBQ sauce
Bread & olives: £5.5
Tomato & oregano focaccia with mixed marinated olives and slow-roasted tomatoes.
Hog roast sausage roll: £7
Seasoned british pork and caramelised onion wrapped in golden pastry and served with tangy apple sauce.

To start

Three cheese mushroom bruschetta: £7
Lightly toasted focaccia topped with grilled flat mushrooms in a creamy mozzarella, taw valley cheddar & stilton® sauce.
Glazed chicken skewers: £7
Tender grilled chicken marinated in a sriracha dressing, served with asian style slaw
Crispy sweet potato falafel: £7
With guacamole, roasted peppers and tenderstem® broccoli, served with toasted focaccia and drizzled with sriracha sauce.
Prawn & calamari duo: £8
Crispy coated prawns and lightly dusted squid, served with tartare sauce.
Southern-fried chicken goujons: £7
Served with chipotle mayo.
Pan-fried scallops (seasonal special): £9.5
Set on a minted pea purée bed, with roasted bacon crisps

To share

Signature sharer: £21
Freshly baked mini camembert and toasted garlic bread with red onion chutney, southern-fried chicken goujons with chipotle mayo, crispy chicken wings with sriracha sauce and lightly dusted squid with tartare sauce.
Cheesy truffle tiger fries: £8
Seasoned skin-on and sweet potato fries with truffle oil, melted taw valley cheddar and rosemary, served with peppercorn sauce for dipping.
Cheesy nachos: £13.5
Loaded with cheese sauce, melted mozzarella, jalapeños, tomato & chilli sauce, guacamole and sour cream

Home comforts

Steak & venison pie: £18
Slow-cooked british steak & venison pie with beef burnt ends, all encased in golden pastry and served with buttery chive mashed potato, roasted veg, tenderstem® broccoli and rich beef gravy
Chicken & pancetta pie: £18
Tender chicken, atlantic ale, haricot bean & pancetta pie topped with potato gratin and chorizo, served with roasted veg, tenderstem® broccoli and a creamy three cheese sauce.
Mushroom wellington: £15.5
Served with tenderstem® broccoli, roasted carrots & parsnips, smashed baby potatoes and a rich gravy
Lamb shank: £18.5
In a red wine & mint gravy, served with buttery chive mashed potato and tenderstem® broccoli.
Sausage & mash: £15.5
Our succulent red wine & fennel sausages served with buttery chive mashed potato, braised red cabbage with apple, rich beef gravy and red onion chutney
Hunter’s chicken: £16.5
Grilled chicken breast topped with jolly hog™ streaky bacon, cheese sauce and melted mozzarella, set on classic BBQ sauce and served with chunky chips, beer-battered onion rings, peas and a dressed rocket & slow-roasted tomato salad.
Hand-battered fish & chips: £17
Cooked until golden and crispy, served with chunky chips, tartare sauce and creamy minted peas.
Slow-cooked beef rib (seasonal special): £18
Served on the bone, with garlic & parsley glazed heritage spring cabbage, buttery taw valley cheddar & chive mashed potato and a rich gravy

From the grill

10oz ribeye steak: £21.5
A marbled cut with a deep flavour and succulence, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato
Signature gammon steak: £16.5
Topped with a fried egg and chargrilled pineapple wedge, served with chunky chips, crispy beer-battered onion rings, grilled flat mushroom and half a grilled tomato.

Delicious burgers

Monterey jack & bacon burger: £16
Our signature beef burger layered with melted monterey jack cheese, jolly hog™ streaky bacon and tangy burger sauce.
Earth burger: £16
Crispy coated buttermilk-style burger layered with violife®, asian style slaw and a sriracha glazed mushroom, served with a side salad instead of fries
Spicy chicken burger: £17.5
Rosemary & buttermilk coated chicken burger smothered with frank’s® redhot® sauce, oozing cheese sauce and a garlic & herb glaze

Pasta & salad

Hake & scallop tagliatelle (seasonal special): £17.5
Pan-fried hake & scallops in a creamy lobster glace sauce, served with tagliatelle, slow-roasted tomato, capers and finished with hard cheese shaving
Sweet potato, beetroot & leek tortelloni: £16.5
With tomato & chilli sauce, spinach, roasted peppers and slow-roasted tomatoes, finished with crumbled feta-style sheese®.
House salad: £14
With fresh rocket, spinach, mangetout, cucumber ribbons, red onion, roasted peppers, tenderstem® broccoli, peas, slow-roasted tomatoes and a lemon & olive oil dressing.

Add something on the side

Chunky chips or seasoned skin-on fries: £4
Sweet potato fries: £4.5
Beer-battered onion rings: £4
Dauphinoise potatoes: £4
Garlic bread: £4
Dressed side salad: £5
Seasonal veg: £4
Signature cauliflower cheese: £3
Braised red cabbage with apple: £3.5
Buttery chive mashed potato: £4

Sandwiches & lighter lunches

Hand-battered fish goujon sandwich: £10
With iceberg lettuce and tartare sauce, served in soft white bread
Tomato, mozzarella & avocado sandwich: £10
With chives and mayo.
Chicken, bacon & avocado sandwich: £10
With slow-roasted tomatoes and mayo.
Steak & caramelised onion sandwich: £11.5
With cheese sauce, served with rich beef gravy.
Chicken & chorizo: £10
Grilled chicken breast served with smashed baby potatoes, spinach and a chorizo, chilli & tomato sauce.
Smoked haddock florentine fishcake: £10
Baked breaded haddock fishcake with a creamy oozing cheese & spinach centre, served on a bed of mixed salad with a lemon & olive oil dressing.
Whitby scampi: £10
Crispy and golden, served with chunky chips, tartare sauce and creamy minted peas
Lasagne: £10
Beef & pork in a rich red wine ragù, served with garlic bread and a dressed side salad

Something sweet

Luxury biscuit cheezecake: £6.5
Caramelised biscuit cheezecake with vegan Kream, tangy raspberry coulis and lotus biscoff Biscuit crumbs
S’mores chocolate brownie: £6.5
With belgian chocolate sauce, toasted marshmallows, salted caramel sauce and lotus biscoff biscuit crumbs, served with a red cherry compote and vanilla ice cream
Crumble of the day: £6.5
Today’s flavour of classic crumble served with a jug of creamy custard.
Rhubarb & custard sundae: £7
Rhubarb and custard ice cream layered with rhubarb compote, custard, whipped cream, lotus biscoff biscuit crumbs and candy floss.
Signature sticky toffee sponge: £8
With sweet toffee sauce and salted caramel popcorn, finished with a mini bottle of baileys® and served with a jug of creamy custard
Prefer it traditional? Sticky toffee sponge (: £6
Served with toffee sauce and custard

Pop something delicious on top

Grilled chicken breast: £3
Grilled hake: £5
Crispy sweet potato falafel: £3
Grilled chicken breast & jolly hog streaky bacon+: £3.5

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