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Restaurant menu
- Average price £25
- Nicholson’s cured meat & cheese platter
- £16
- Yorkshire cured ham, coppa, pancetta and schiacciata salami. Served with cheddar cheese, golden beetroot piccalilli, marinated olives and sourdough bread
- House-cooked nachos
- £9.5
- Hand-cut tortillas, cheddar cheese and mustard sauce, guacamole, salsa, sour cream and jalapeños. Small £6.50
- Fish platter
- £15.5
- Lightly dusted squid, wholetail whitby scampi, haddock goujons and mini smoked haddock & kedgeree fishcakes served with tartare sauce and lemon aioli
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More information
How to get to the restaurant
174 Queen Victoria Street, EC4V 4EG, London, United Kingdom
Directions to get there
Greater London, , Blackfriars & Temple, , City of London
Features
, Burger, , Chicken, , , , , Pasta, , , , , , ,
Services
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