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Menus 2024 - The Botanist Sloane Square
7 Sloane Square, SW1W 8EE, London
BritishAverage price £34
8.1
(27 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
5 July 2024
Type of cuisine
British
Menu photos (1)
All food photos (5)
+1
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Bottomless Brunch (DRINKS)
£25 per guestPermanent TheFork offer
New Years Bottomless Brunch (DRINKS)
£25 per guestAvailable from 31 Dec to 01 Jan
Pre-theatre menu (available 5:00pm - 7:15pm)
£35 per guestPermanent TheFork offer
À la carte
- Nocellara green olives
- £5.5
- Smoked almonds
- £5.5
- Sourdough, salted butter
- £7.5
Oysters
- Jersey rocks, channel islands (no. 2’s)- three
- £14.5
- Tabasco & shallot vinaigrette
Starters
- Courgette, feta & pea tart
- £11
- Summer leaves, herb oil
- Isle of wight tomatoes
- £10
- Stracciatella cheese, black olives, land cress, pesto
- Lobster & crab risotto cake
- £15
- Citrus hollandaise, dill
- Yellowfin tuna carpaccio
- £15
- Sesame, wasabi, mango & ginger dressin
- Crispy fried buttermilk chicken
- £11
- Chilli, spring onions, satay sauce
- Fillet steak tartare
- £14
- Egg yolk, shallots
- Suffolk charcuterie board
- £11
- Coppa, chorizo, salami, pickles, grilled sourdough
Mains
- North sea halibut
- £26.5
- Chorizo, peas, courgettes, brocolli purée, prawn bisque
- Cornish lemon sole on the bone
- £34.5
- Wild sea greens, new potatoes, caper butter sauce
- Roast heritage summer squash
- £17.5
- Beetroot, macadamia cheese, hazelnut dressing
- Chicken & avocado salad
- £18.5
- Soft hen’s egg, parmesan, croutons, buttermilk dressing
- Salt marsh lamb rack
- £30.5
- Creamed potatoes, anchovy crusted heritage carrot, mint jus
- Double cheeseburger
- £22
- Caramelised onions, pickles, fries
Steaks
- Sirloin 250g
- £36
- Grassroots farm, berkshire, 45 day aged beef
- Ribeye 250g
- £40
- Grassroots farm, berkshire, 45 day aged beef
- Chateaubriand for two 600g
- £84
- Triple cooked chips, béarnaise / peppercorn jus (grassroots farm, berkshire, 45 day aged beef)
Sides
- Roast summer squash
- £5.5
- Hazelnut dressing, toasted seeds
- Grilled broccoli
- £5.5
- Chilli dressing
- Heritage tomatoes
- £5.5
- Shallots, basil, mustard dressing
- Dressed green salad
- £5.5
- Pecorino
- Triple cooked chips
- £5.5
- Parmesan, truffle
- Fries
- £5.5
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The Botanist Sloane Square
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