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Menus 2025 - The Brasserie at Cotswold Water Park

Lake 6, GL7 5FP, Cirencester

BritishAverage price £28

7.5

(19 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

5 October 2024

Type of cuisine

British

Menu photos (2)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Afternoon Tea

£25 per guest

Permanent TheFork offer

For the table

Stone baked baguette: £6.5
Café de paris butter, truffle oil
Mixed olives: £5.5

Starters

Tomato & red pepper soup: £8
Plant based cream & crispy basil
Pressing of Ham Hock: £11
Pickled carrot, peach puree, piccalilli, crisp bread
Smoked duck breast: £14
Rocket, parmesan, orange & blackberry vinaigrette
Mackerel Pate: £14
gooseberry chutney, oat cakes
Heritage beetroot and chicory: £11
Pink grapefruit, cerney goats cheese
Wild mushroom bon bon: £11
Garlic and truffle plant based mayonnaise

To share

Charcuterie board: £19
Cured meats, chutney, cornichons, baguette
Baked camembert: £18
Sweet chilli jam, baguette

Salads

Caesar: £11
Baby gem, croutons, Italian hard cheese and anchovies
Niçoise: £12
Potato, French beans, olives, tomato and egg

Burgers

De vere double burger: £20
Seeded bun, double patty, bacon, comté cheese, onion rings, chips
Oxford blue burger: £21
Seeded bun, double patty, bacon, blue cheese, onion rings, chips
Double chicken burger: £20
Seeded bun, double chicken burger, comté cheese, chilli jam, onion rings and chips
Triple burger upgrade - beef burger: £5
Triple burger upgrade - chicken burger: £5
Add Beef Brisket: £6

Signature mains

Rump of lamb: £27
Sautéed potato, pea puree, oxford blue cream, sloe gin jus
Seared fillet of sea bass: £23
Spring onion risotto, orange and fennel purée
Corn fed chicken breast: £22
Chicken breast, leg, garlic potatoes, sweetcorn, broad beans, vermouth cream
Braised beef shin: £23
Horseradish mash, wild mushroom fricassee, dijon jus, parsley oil

Steaks

Hanger steak “medium only”: £24
Portobello mushroom, tomato, watercress, chips
Sirloin (284g): £34
Portobello mushroom, tomato, watercress, chips

Stone baked 12” pizza

Heritage tomato: £18
Tomato sauce, mozzarella, basil
Cerney goats cheese & red onion: £19
Tomato sauce, mozzarella, balsamic glaze
Chicken, mushroom & tarragon: £19
Tomato sauce, mozzarella, rocket
Sticky beef brisket, red onion: £19
Béchamel sauce, mozzarella, tarragon

Vegetarian and plant based

Spinach potato gnocchi: £21
Oxford blue and truffle cream
Plant based burger: £17
Linseed bun, chips, onion marmalade and vegan mayonnaise
Risotto of spinach and peas: £16
Confit garlic, charred spring onion
Vegan pizza: £18
Heritage tomato’s, vegan mozzarella

Sides

Sautéed spinach, nutmeg: £5
Seasonal slaw: £5
Tenderstem, french beans: £6
Cornish salted chips: £5
Truffle and parmesan chips: £6
Onion rings: £6

Desserts

Banoffee cheesecake: £9
Pasion fruit purée
Summer pudding: £9
Crème fraiche
Chocolate fondant: £10
Plant based vanilla ice cream
Sticky toffee pudding: £9
Salted caramel ice cream, toffee sauce
Rhubarb & custard eton mess: £9
Shortbread biscuit
Selection of ice creams and sorbet: £6
Please ask a member of the team

Local & french cheese selection

Bresse bleu
French blue cheese
Double gloucester
Cheddar cheese
Bath soft
Soft cheese
Camembert
French soft cheese
Oxford blue
Blue cheese
Cerney ash
Local goats cheese

White wine (aromatic & fruity driven)

Satellite spy valley sauvignon blanc: £9.25
This new zealand sauvignon blanc shows rounded, tropical notes of mango, pineapple and papaya, married to fresh perfumes of elderflower, lime and bergamot, and finishes long.
Bodegas castro martin a2 o albarino: £47
This wine has a vibrant minerality Accompanied by aromas and flavours Of peaches, melons, citrus fruit and Honey, with a long lasting finish
Nyala sauvignon blanc: £31
A crisp, mouth-watering wine with powerful gooseberry and citrus flavours. However, because it’s from a hot climate it also has some tropical fruit notes.
Monte clavijo rioja blanco: £31
Soft apple, lemon and honied fruit flavours with delicate floral notes and a well balanced palate

White wine (light & fresh)

Cap cette picpoul de pinet: £8.75
Crisp and firm with green fruit and a rich spicy fruit edge, a truly outstanding wine.
Circa pinot grigio: £8.25
This wine displays aromas and flavours of pear and green apples. The palate is crisp and fresh with bright fruit characteristics.
La chablisienne chablis le finage: £62
Aromas of white fruit and citrus, with hints of minerality. It is well-balanced with fresh acidity on the finish.
Kudu plains chenin blanc: £7.25
Fresh citrus and peach flavours with zippy acidity and a refreshing finish.

White wine (fruity & ripe)

Alto bajo chardonnay: £8.5
This chardonnay is deliciously fruity with lots of ripe, tropical fruit flavours and a tiny hint of vanilla.
Francis blanchet pouilly-fumé calcite: £48
Made from sauvignon blanc grapes this delicious wine has great body with aromas of citrus and apricot. The particularly hot summer gave it sweetness and smoothness.
Tuffolo gavi: £9
This is a fantastic example of gavi, with floral aromas and intense ripe citrus fruit flavours, with a long, mouthwatering finish.

Red wine (rich & bold)

Villa dei fiori primitivo puglia: £8.4
Well-balanced, with notes of ripe redberries and delicious warm spices
Little eden shiraz cabernet: £8.85
Smoky, spicy, cherry and leather notes on the nose. Complex palate with firm but ripe tannins and powerful fresh finish.
Esquinas de argento malbec: £11.5
This superb malbec offers vibrant aromas of red cherry, ripe plum, blackberry and truffle flavours, with a long lingering finish and velvety tannins. Deeply rooted in the soils of mendoza at the foothills of the andes mountains, bodega argento produces wines packed with character.
Vivanco rioja reserva: £45
Aromas and flavours of cinnamon and sage, as well as mature black and red fruit; plum, cherry and damson.
Journey’s end single vineyard shiraz: £45
Ripe raspberry aromas with peppery spice and a hint of chocolate on the nose. Packed with red berry fru

Red wine (rounded & balanced)

Chateau la croix ferrandat st-emilion: £44
Ripe and rounded with plum, bramble fruit and blackcurrant flavours. Medium-bodied with soft tannins and a long, fresh finish.
Lorosco reserva carmenere: £8.6
Plush and full-bodied, with an array of blueberry, plum and oak-softened cassis fruit.
Nyala cabernet sauvignon: £31
Smooth and full of blackberry and blackcurrant flavours, with a touch of sweet spice on the nose and a soft, full palate of juicy plums.
Alto bajo merlot: £7.75
Intense aromas and flavours of ripe plums, sweet spices, coffee, chocolate and delicate smoky notes. A soft and smooth texture.
Domaine pavelot savigny les beaune rouge 1er cru: £66
The palate is full bodied and very well balanced with fine acidity, layers of earthy notes and black fruit flavours.

Red wine (light red fruits)

Les nuages pinot noir: £41
A light yet intense red with redcurrant and spice flavours. This wine has a smooth, fresh finish.
El muro tinto tempranillo garnacha: £7.25
This is a soft, fruity, easy-going red with bags of dark berry fruit and just a twist of pepper on the finish.

Rosé

Château de berne esprit igp mediterranee rosé: £9.4
Classically light and stylish, from one of provence’s best known producers. Perfectly paired with mediterranean inspired dishes or as a summer aperitif.
Wandering bear rosé: £7.25
A fruity rosé with juicy flavours of raspberry and strawberry. With a touch of sweetness, it’s perfect for those that don’t want a dry style of rosé.
Ultimate provence aop cotes de provence: £52
The beauty of this wine extends from the bottle to the contents. Layers of raspberry and strawberry fruits on the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but with enough roundness to also enjoy on its own.

Dessert wine

Warre’s heritage ruby port: £4
This is a full and fruity ruby made in the classic style. It has aromas of luscious red fruits and robust, rich fruity flavours of blackberry, plum and cherry
Royal tokaji late harvest: £4.75
Delicious complexity and richness, with characters of fresh and dried apricots, orange blossom and runny honey

Champagne

Champage palmer brut reserve: £14
Champagne, france a rich, aromatic palate of white fruits, pears, baked apples and apricots, with subtle notes of honey, hazelnuts, dried currants and brioche.
Champagne palmer rosé: £14.5
Champagne, france intense and spicy with red berry aromas followed by blackcurrants and redcu
Pommery brut royal nv: £77
Champagne, france delicate and elegant on the palate, but with good vivacity. The perfect aperitif champagne.
Pommery brut rosé royal nv: £81
Champagne, france the nose shows aromas of small red fruits such as raspberry; the palate is fresh, delicately flavoured with a touch of richness.

Sparkling

Silver reign brut: £9
Kent, england fun, moreish sparkling wine, made from a blend of grape varieties using the charmat method (like prosecco), with mouth-watering notes of pear, apricot, lime and elderflower.
Vaporetto prosecco nv: £8.25
Veneto, italy soft, fruity and refreshing with notes of citrus and pear. Elegantly floral.
Vitelli prosecco rosé nv: £8.25
Veneto, italy a classic pink prosecco with hints of red fruits and floral notes with an elegant finish

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