San marzano tomato sugo, fior di latte mozzarella, basil leaf
Spicy chicken
£14.95
San marzano tomato sugo, fior di latte mozzarella, chilli flakes
Double pepperoni
£14.95
Pepperoni, san marzano tomato sugo, fior di latte mozzarella, basil leaf
Forest mushroom
£13.95
Wild mushrooms, black garlic emulsion, san marzano tomato sugo, basil leaf, fior di latte mozzarella
All the meat
£15.95
Spicy chicken, pepperoni, ham, san marzano tomato sugo, fior di latte mozzarella
Grill
8oz ribeye
£32.95
Our steaks are specially selected hand cut scotch 28 day dry aged beef. Served with portobello mushrooms, cherry vine tomatoes, watercress & fries.
7oz fillet
£34.95
Our steaks are specially selected hand cut scotch 28 day dry aged beef. Served with portobello mushrooms, cherry vine tomatoes, watercress & fries.
8oz sirloin
£29.95
Our steaks are specially selected hand cut scotch 28 day dry aged beef. Served with portobello mushrooms, cherry vine tomatoes, watercress & fries.
16oz scottish chateaubriand
£69.95
Woodland mushrooms & roasted vine tomato, fries, watercress, complemented with your choice of two additional sides & sauces (our steaks are specially selected hand cut scotch 28 day dry aged beef. Served with portobello mushrooms, cherry vine tomatoes, watercress & fries.)
Sides
Fries
£4.95
Cajun fries
£4.95
Dirty fries
£6.95
Chilli & parmesan fries
£5.95
Truffle & parmesan fries
£5.95
Clotted cream mash potato
£4.95
Gun powder potatoes
£5.95
Mac & cheese
£6.95
Buttered spring greens
£4.95
Sea salt battered onion rings
£4.95
House green salad
£4.95
Invisible fries
£2.95
Frequently Asked Questions
If you plan to eat at The Bridge Inn, the average price should be around £25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, The Bridge Inn has been identified as having vegetarian options on the menu.
Absolutely, The Bridge Inn has been identified as having organic food options on the menu.
Yes, The Bridge Inn has been identified as having local food on the menu.
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