Who is the chef at The Calverley Grill @ Oulton Hall?

At The Calverley Grill @ Oulton Hall, the chef is Dean Rogers .

What is the average price when eating at The Calverley Grill @ Oulton Hall?

If you plan to eat at The Calverley Grill @ Oulton Hall, the average price should be around £40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Calverley Grill @ Oulton Hall have vegan options on the menu?

Yes, The Calverley Grill @ Oulton Hall has been identified as having vegan options on the menu.

Does The Calverley Grill @ Oulton Hall have vegetarian options on the menu?

Yes, The Calverley Grill @ Oulton Hall has been identified as having vegetarian options on the menu.

Does The Calverley Grill @ Oulton Hall have gluten-free options on the menu?

Absolutely, The Calverley Grill @ Oulton Hall has been identified as having gluten-free options on the menu.

Does The Calverley Grill @ Oulton Hall have dairy-free options on the menu?

Absolutely, The Calverley Grill @ Oulton Hall has been identified as having dairy-free options on the menu.

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Menus 2024 - The Calverley Grill @ Oulton Hall

Rothwell Lane, LS26 8HN, Leeds

BritishAverage price £40

8.5

(285 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

10 October 2024

Chef

Dean Rogers

Type of cuisine

British

Menu photos (2)

All food photos (59)

+55

For the table

Warm oven-baked potato bread with sea salt butter: £4.25
Green pitted gordal olives: £4.25
Balsamic pickled onions: £4.25

Starters

Duck liver parfait (GFA): £12.75
Smooth duck liver parfait with apple and cinnamon granola, apple cider chutney and toasted brioche.
Potted crab (GFA): £12.75
Fresh potted crab with salmon caviar, tarragon mayonnaise and toasted sourdough.
Roasted red pepper and tomato soup (VEA)(GFA): £8.95
A comforting roasted red pepper and tomato soup, garnished with a swirl of herb pesto served with a warm potato bread and sea salt butter.
Tempura cauliflower shoots (VE): £9.5
Crispy cauliflower shoots, seasoned with salt and pepper, and served with a tangy comeback sauce.
Smoked mackerel fillet (GFA): £10.25
Smoked mackerel served with a creamy celeriac remoulade, gooseberry chutney and a slice of rye bread.
Grilled goat’s cheese salad (V): £10.5
Creamy grilled goat’s cheese on a bed of giant couscous, watercress, toasted walnuts, poached pear, herb pesto and a drizzle of balsamic glaze.
Salt and pepper squid: £10.25
Crispy salt and pepper squid, served with a chilli and coriander mayonnaise.
Beef and venison terrine (GF): £12.75
Rich beef and venison terrine served with balsamic pickled onions, horseradish cream and a fresh watercress and radish salad.

Mains

Roasted pork belly: £24.5
Crispy roasted pork belly with herb mashed potatoes, honey roasted vegetables and a black pudding bon bon.
Fillet of seabass: £24.5
Seared fillet of seabass with potato gnocchi, sauteed spinach, crispy cauliflower shoots and a saffron mussel sauce.
Oyster mushroom ragù (VEA): £16.5
Pappardelle pasta tossed in a tomato and tarragon sauce, oyster mushrooms, crispy onions and italian hard cheese.
Goats cheese, pea and mint risotto (V)(GF): £16.5
Creamy risotto with goat’s cheese, peas and mint, topped with a cheese crisp and garnished with truffle oil and pea shoots.
Baked cod fillet: £22.5
Oven-baked cod fillet served with mediterranean vegetable giant couscous, grilled spring onions and a roasted red pepper sauce.

Classics

The great british cheeseburger (GFA): £19.95
A 6oz british beef burger topped with crispy bacon, nacho cheese sauce and layered fresh little gem lettuce, sliced tomato, pickled gherkins and caramelised onion chutney. Finished with crispy onion rings. Served with a side of coleslaw and french fries.
Crispy fish and chips (GFA): £19.95
Golden battered haddock served with thick cut chips, mushy peas, tartare sauce and a scorched lemon.
Cheesy mushroom burger (VEA)(GFA): £16.95
Portobello mushroom topped with barber’s vintage mature cheddar and sweet caramelised onion chutney. Served on a soft bun with a side of french fries.
Chicken tikka curry (GF): £18.95
A fragrant chicken tikka curry served with basmati rice, mini poppadoms and a side of sweet mango chutney and cucumber raita.
Lamb and rosemary pie (GF): £19.95
A hearty lamb and rosemary pie accompanied by creamy mashed potatoes, charred tenderstem broccoli and a rich thyme infused gravy.

Grills

10 oz ribeye steak (GFA): £36
A premium cut of beef, aged for 30 days to enhance its rich marbling and great flavour. Best enjoyed medium-rare. Accompanied by truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
8 oz fillet steak (GFA): £38
The finest and most tender cut from the tenderloin, aged for a minimum of 21 days to ensure maximum flavour. Best enjoyed rare. Served with truffle dressed leaves with hard cheese, with your choice of french fries or thick cut chips.
Butterflied chicken breast (GFA): £22.5
Succulent chicken breast in a zesty lemon herb peri peri sauce. Served with truffle dressed leaves with hard cheese, alongside corn on the cob, coleslaw, and french fries.

Sides

Loaded bbq fries (V): £5.5
Thick cut chips (V)(GFA): £4.5
French fries (V)(GFA): £4.5
Battered onion rings (V): £4.5
Truffle dressed leaves with hard cheese (V)(GFA): £4.5
Cauliflower cheese gratin (V): £4.5
Honey and thyme roasted root vegetables (V)(GF): £4.5

We recommend

Nobilo sauvignon blanc, new zealand: £38
Vibrant and refreshing with hints of pineapple, elderflower and citrus.
Trescoy chateauneuf du pape, france: £62
Plums, black cherries and a hint of cocoa and cloves.
Whispering angel provence rose, france: £55
Fresh notes of apple, pink grapefruit, peach and cream, and a long, smooth finish.

Dessert

Biscoff and miso caramel cheesecake (VEA): £11.5
Creamy cheesecake with a biscoff and miso caramel twist topped with carnalized banana and salted caramel icecream
Chocolate Fondant (V)(GF): £9.5
Warm chocolate fondant with a gooey Centre, with honeycomb ice-cream and a chocolate sauce
Sticky toffee pudding (V)(GF): £8
Classic sticky toffee pudding drizzled with treacle sauce and a scoop of salted caramel ice cream
Crème Brulee (V)(GFA): £7.5
A classic smooth vanilla custard topped with caramelized sugar crust. Served with a cinnamon biscuit
Warm apple crumble tart (VEA)(GF): £8
Apple crumble tart served warm with a side of blackberry compote and vanilla custard
Selection of Ice creams 3 scoops: £7
Choose from dark chocolate (VE) Salted caramel (VE) Vanilla (VE) or honeycomb
Selection of British Cheeses (V)(GFA): £12.5
An assortment of Barbers vintage cheddar, Clawson blue stilton and Cornish brie

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