Menus - The Casino MK

à la carte

Starters and Salads

Homemade Soup of the Day (v)

£5

Served with a warm, malted roll

Pan Roasted Pork Belly

£7

Tossed in spices & smoked hickory sauce, roasted until crispy and set on an endive salad

King Prawns with Chorizo Sausages

£9

Sautéed in chilli, lime & coriander butter and served with warm, crusty bread

Scallops with Pancetta

£11

Pan seared scallops with sweet cure pancetta, toasted garlic aioli served with a carrot rosti

Steaks

10oz Rib-Eye

£21

A marbled cut, best grilled medium to well done

8oz Fillet

£26

In many people’s opinion, the finest steak money can buy

BECOME A GRILL MASTER (Grill your own juicy steak on a hot marble at the table)

Sirloin

£20

Rib-Eye

£21

MAINS

Tornado Rossini

£27

Prime fillet beef medallions seasoned with butter & thyme, topped with onion jam & chicken parfait and served on a crostini with a port and red wine reduction

Chicken & Rib Combo

£15

A mountain of sticky BBQ pork ribs and chargrilled piri chicken breast served with coleslaw and chunky chips

Seafood Tagliatelle

£15

Crab meat, prawns & mussels, sautéed in a creamy garlic, mushroom & chilli sauce

Pan-fried Sea Bass Fillets

£20

Duo of sea bass fillets with a prawn, garlic and herb butter served with dauphinoise potatoes

Hand Battered Cod and Chips

£14

Fresh cod fillet in crispy beer batter served with chunky chips, mushy or garden peas and tartar sauce

Beet Bourguignon (vg)

£14

Braised red, candy & golden beets with roasted parmentier potato, baked carrots cooked in a thyme jus with mushrooms, baby onions and a heart shaped crouton

Stuffed Chicken Breast

£15

Breaded chicken breast filled with ham hock & leek, baked and served with charred leeks and fondant potato on a creamy leek sauce

Creamy Portobello Mushroom Linguine (vg)

£10

Creamed cauliflower and almond milk, panfried mushrooms and pine nuts tossed with linguine

Pan Fried Salmon Supreme

£17

With king prawns and mussels. Seasoned salmon fillet on sautéed king prawns and mussels finished in a white wine and dill cream sauce

BURGERS

Clary’s Aberdeen Angus Burger

£11

Our classic 8oz burger topped with burger sauce

Chargrilled Chicken Burger

£11

Succulent chicken breast cooked to perfection and served with burger sauce

Spicy Nacho Burger (vg)

£11

Vegan spicy nacho burger topped with tomato salsa & guacamole

SIDES

Sides (v)

£3

Garlic Sautéed Mushrooms, Beer Battered Onion Rings, Chunky Chips, French Fries, Garlic Bread, Jacket Potato, Dressed Salad, Halloumi Fries, Homemade Crunchy Coleslaw, Panache of Steamed Vegetables, Crusty Baguette, Dauphinoise Potatoes, Fondant Potatoes

DESSERTS

Winter Berries Pavlova (v)

£6

With hazelnut crumb

Chocolate Fondant (v)

£7

Warm chocolate fondant served with white chocolate truffles

Selection of Luxury Ice Cream (v)

£7

Sticky Fig Toffee Sponge (v)

£6

Served warm with custard

Full menu