Restaurant menu
- Average price £10
- 28-day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter
- £16.5
- Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
- £12.95
- Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
- £12.95
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More information
How to get to the restaurant
100 Holland Park Avenue, W11 4UA, London, United Kingdom
Directions to get there
Greater London, , Notting Hill & Holland Park, West London
Features
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