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Menus 2024 - The Cinnamon Club
The Old Westminster Library, SW1P 3BU, London
IndianAverage price £35
9.1
(741 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vivek Singh
Type of cuisine
Indian
Menu photos (2)
All food photos (65)
+61
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Jazz Brunch Menu
£45 per guestPermanent TheFork offer
Star Deal: Early & Late dinner menu
£38 per guestPermanent TheFork offer
Tasting Menu
£95 per guestPermanent TheFork offer
Vegan
£45 per guestStarters
- Jackfruit and lotus root kebab with poppy seed, tomato chutney
- £12
- Okra filled with peanut and jaggery, curried yoghurt and chilli coconut chutney
- £12
- Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal
- £9
- Char-grilled chalk stream trout fillet with carom seed, samphire and pickled radish
- £14.5
- Grilled scottish scallops with varhadi techa spices, truffled potato and kolhapuri sauce
- £29
- Tandoori free range chicken breast with fennel and coriander, kachri chutney
- £12.5
- Clove smoked anjou squab pigeon, beetroot raita, pumpkin and peanut
- £24
- Awadhi lamb galouti, saffron sheermal, smoked paprika raita
- £14.5
Mains - vegan
- Kale, quinoa and sweet potato kofta, tomato lemon sauce, saffron rice
- £21
- Jumbo morels with spiced tofu, tandoori king oyster, truffled millet khichdi shiitake crisps
- £32
Mains - veggie
- Bollyflower cheese
- £19
- Cauliflower and berkswell cheese parcel, tomato fenugreek sauce, kadhai vegetables
- Shahi paneer
- £24
- Tandoori paneer tikka, spinach malai kofta, smoked korma sauce, pilau rice
Mains - sea
- Kokum crusted halibut on the bone, shallot and tamarind sauce, lemon rice
- £32
- Grilled new caledonian obsiblue king prawns, alleppey curry sauce, rice vermicelli
- £38
Mains - land
- Chicken rezala
- £24
- Tandoori chicken breast, poppy and screwpine sauce, pilau rice
- Koorgi style double cooked pork belly, masala mash, raw mango and chilli sambal
- £25
- Clove smoked saddle of romney marsh lamb, corn and yoghurt sauce, keema saag
- £32
Mains - wild
- Char-grilled balmoral estate venison loin, rock moss and dried lime, masala mash
- £40
Our specials
- Tandoori smoked kentish lamb chops, keema methi gosht, black lentils and garlic naan (for two)
- £120
- Flexi saag
- £16
- Spinach, mustard and garlic saag with pickled root vegetables
- Crab risotto with truffle cappuccino, pan fried king prawn
- £17.5
- Seared rump steak of 28 day dry-aged hereford beef, fondant potatoes, red wine sauce
- £38
Sides
- Rajasthani sangri beans with fenugreek and raisin
- £10
- Black lentils
- £7.5
- The bombay burner – very spicy lamb mince with ghost chilli, peas and fenugreek leaf
- £10
- Selection of homemade chutneys
- £5
- Stir fried seasonal greens with garlic and chilli
- £7
- Cucumber and cumin raita
- £4.5
Breads & rice
- Selection of tandoori breads
- £10
- Potato paratha, garlic & coriander naan, tandoori whole wheat roti (each)
- £5
- Pilau, steamed or lemon rice
- £4
Desserts
- Peanut chikki and chocolate marquis, coffee sorbet
- £12
- Black cardamom brûlée, sesame crisp
- £9.5
- Tutti frutti whipped ganache, saffron pistachio kulfi, paan oil
- £9.5
- Date and almond burfi, kalimpong dulce de leche, vanilla srikhand cannoli
- £9.5
- Coconut phirni, pineapple murabba, lime basil sorbet
- £9.5
- Ice cream or sorbet selection of the day
- £7.5
- Selection of english farmhouse cheeses from neal’s yard with quince chutney
- £17
Dessert platter
- Tasting plate of assorted desserts - for two or more
- £30
- Per two people
Frequently Asked Questions
The Cinnamon Club
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