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What
Where

British

The Clove Club

9.3/10
41
380 Old Street, EC1V 9LT LondonSee map

Average price £145

Full Tasting Menu £145

Reservation

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TheFork offers

MENU Full Tasting Menu £145

Sample Tasting Menu with additional option of Wine Pairing.

MENU Lunch Express 4 Course Menu £65pp £65

Our Lunch Express Menu includes 4 courses with your choice of main course.

MICHELIN Guide selection

  • Two MICHELIN Stars: Excellent cooking, worth a detour!

MICHELIN Guide's Point Of View

It's the balance and the variety of the set menu at The Clove Club that really demonstrate how much this restaurant has developed – while you’re ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price £145
Smoked anchovy jelly Fresh almond & Crushed tomato seeds
Chilled courgette soup cornish crab, parmesan & basil
White asparagus royale duck ham, ginger & Arbois wine sauce
Full Tasting Menu £145
Sample Tasting Menu with additional option of Wine Pairing.

Dietary options

Vegetarian dishes

User photos

Reviews

9.3/10
Excellent41 reviews
9.5/10

Food

9.5/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Donald C.
    Donald C.

    4 June 20222 reviews

    10/10
  • Rosie P.
    Rosie P.

    11 May 20221 review

    10/10
  • Shirui Z.
    Shirui Z.

    10 March 20222 reviews

    9.5/10

    Friendly service, good food, lunch menu was not too memorable but definitely decent and good value for.money. A bit noisy. Toilet needs improvement.

  • Christine A.

    8 March 20221 review

    10/10

    Great food - the tasting menu was superb. Really helpful staff - particularly the restaurant manager and sommelier. Really enjoyed my time there

  • Mickey D.

    4 February 20229 reviews

    9.5/10

    Food was delicious and just the right amount. Service was amazing!! We’ll be back, and hopefully we can secure a table in the main lounge next time.

  • Nicole V.

    27 January 20222 reviews

    7.5/10
  • Paul R.

    13 January 20221 review

    8.5/10

    Lovely spaced dining room. Good food served in a lovely manner & well timed.

  • Phil H.

    1 December 20212 reviews

    10/10

    A superb tasting menu and accompanying wines TV

  • Enliu y.
    Enliu y.

    26 November 20211 review

    9.5/10

    nb

  • Michael R.

    19 November 20211 review

    8.5/10

    Great staff who were both knowledgable and friendly. The fixed tasting menu was an adventure, with good options for a pescatarian, a terrific overall experience, but with cost at the upper end.

  • Jeff G.
    Jeff G.

    28 October 20211 review

    9.5/10

    Great tasting and imaginative food, we had the short tasting menu. Lovely accompanying wine. Great service. Will be back.

  • Allan A.

    26 October 20213 reviews

    9/10
  • Naomi P.
    Naomi P.

    7 January 20202 reviews

    9.5/10
  • Sharon R.

    4 December 20191 review

    7.8/10

    The dishes were with beautiful presentation but with no memorable dishes, they were fine and well prepared but not much more than this. excellent wines by the glass.

  • Clem F.

    2 December 20192 reviews

    10/10

    Amazing creative cuisine Friendly and helpful staff

  • Dan B.

    25 November 20192 reviews

    10/10

    Amazing all round. Lived up to all expectations.

  • Carlos S.

    1 September 20191 review

    6/10

Tripadvisor reviews

756 Tripadvisor Reviews

More information

How to get to the restaurant

380 Old Street, EC1V 9LT, London, United Kingdom

Directions to get there

, Hoxton & Hackney,

About the restaurant

Since opening in 2013, The Clove Club has established itself as one of the most ambitious, progressive and forward-thinking restaurants in the UK. Recognised with a Michelin Star in 2014 and more recently in the World's 50 Best Restaurants Awards achieving the highest UK listing at No 27.

The restaurant serves modern British cuisine in the form of a constantly changing tasting menu created by Executive Chef/Owner Isaac McHale. Led by GM/Owner Daniel Willis, the front of house team practices friendly and attentive service, constantly aspiring to improve the guest experience.

Features

, , , , , , , , MICHELIN Stars, ,

Frequently Asked Questions

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