The Clove Club
Average price £145
Full Tasting Menu £145
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MICHELIN Guide selection
- Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Guide's Point Of View
It's the balance and the variety of the set menu at The Clove Club that really demonstrate how much this restaurant has developed – while you’re ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price £145
- Smoked anchovy jelly Fresh almond & Crushed tomato seeds
- Chilled courgette soup cornish crab, parmesan & basil
- White asparagus royale duck ham, ginger & Arbois wine sauce
Dietary options
Vegetarian dishesUser photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Donald C.4 June 2022 • 2 reviews
10/10The food was exquisite. Interesting flavor combinations that I had not seen before, The white asparagus presentation was one of the best combinations. The wine pairings were unexpe
- Rosie P.
11 May 2022 • 1 review
10/10Delicious and innovative food that was a pleasure to taste. The lunchtime menu is very good value (£65 for 4 courses, plus an entree, 3x amuse bouche and 3x petit fours). All the s
- Shirui Z.
10 March 2022 • 2 reviews
9.5/10Friendly service, good food, lunch menu was not too memorable but definitely decent and good value for.money. A bit noisy. Toilet needs improvement.
- Christine A.
8 March 2022 • 1 review
10/10Great food - the tasting menu was superb. Really helpful staff - particularly the restaurant manager and sommelier. Really enjoyed my time there
- Mickey D.
4 February 2022 • 9 reviews
9.5/10Food was delicious and just the right amount. Service was amazing!! We’ll be back, and hopefully we can secure a table in the main lounge next time.
- Nicole V.
27 January 2022 • 2 reviews
7.5/10I did not think this food was worth the cost of admission. Some of the dishes were quite good, but by and large I found it boring and not terribly flavorful. My favorite parts were
- Paul R.
13 January 2022 • 1 review
8.5/10Lovely spaced dining room. Good food served in a lovely manner & well timed.
- Phil H.
1 December 2021 • 2 reviews
10/10A superb tasting menu and accompanying wines TV
- Enliu y.
26 November 2021 • 1 review
9.5/10nb
- Michael R.
19 November 2021 • 1 review
8.5/10Great staff who were both knowledgable and friendly. The fixed tasting menu was an adventure, with good options for a pescatarian, a terrific overall experience, but with cost at the upper end.
- Jeff G.
28 October 2021 • 1 review
9.5/10Great tasting and imaginative food, we had the short tasting menu. Lovely accompanying wine. Great service. Will be back.
- Allan A.
26 October 2021 • 3 reviews
9/10This should have been a eulogy to fantastic food and service, which are present in abundance, but there is another message we want to get through. A “discretionary” service charge
- Naomi P.
7 January 2020 • 2 reviews
9.5/10Simply superb food and lovely atmosphere. Really strong attention to all the little details and imaginative without being wacky! The food was also not bad value for the quality but
- Sharon R.
4 December 2019 • 1 review
7.8/10The dishes were with beautiful presentation but with no memorable dishes, they were fine and well prepared but not much more than this. excellent wines by the glass.
- Clem F.
2 December 2019 • 2 reviews
10/10Amazing creative cuisine Friendly and helpful staff
- Dan B.
25 November 2019 • 2 reviews
10/10Amazing all round. Lived up to all expectations.
- Carlos S.
1 September 2019 • 1 review
6/10Regardless of whether the food is good or not, you are literally eating in a large kitchen...and "the club" will not pay for your dry cleaning. Be prepared to factor the stench int
Tripadvisor reviews
756 Tripadvisor Reviews
More information
How to get to the restaurant
380 Old Street, EC1V 9LT, London, United Kingdom
Directions to get there
About the restaurant
Since opening in 2013, The Clove Club has established itself as one of the most ambitious, progressive and forward-thinking restaurants in the UK. Recognised with a Michelin Star in 2014 and more recently in the World's 50 Best Restaurants Awards achieving the highest UK listing at No 27.
The restaurant serves modern British cuisine in the form of a constantly changing tasting menu created by Executive Chef/Owner Isaac McHale. Led by GM/Owner Daniel Willis, the front of house team practices friendly and attentive service, constantly aspiring to improve the guest experience.
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