What is the average price when eating at The Clove?

If you plan to eat at The Clove, the average price should be around £24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Clove have halal options on the menu?

Absolutely, The Clove has been identified as having halal options on the menu.

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Menus 2024 - The Clove

177 Squirrels Heath Lane, RM11 2DX, Hornchurch

IndianAverage price £24

10.0

(3 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

15 November 2024

Type of cuisine

Indian

Menu photos (10)

All food photos (14)

+10

The clove appetisers

Popadom: £1
Plain or spicy
Relish: £4
Onion bhaji: £3.95
Sliced onions mixed in a gram flour batter and deep fried.
Meat samosa or vegetable samosa: £3.95
Crispy triangular savoury filled with spicy minced meat or soft delicate vegetables.
Tandoori chicken: £5.95
The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in tandoor.
Grilled salmon: £9.95
Grilled salmon fillets marinated in spices and cooked in clay the oven.
Lamb chops: £8.95
3pcs of succulent grilled lamb chops
Chicken or lamb tikka: £5.95
Supreme breast of chicken/lamb infused with a special "tikka" marinade, flame grilled in tandoor.
Naga tikka: £6.5
Supreme breast of chicken infused with a special "naga" marinade, flame grilled in tandoor.
Paneer tikka: £5.95
Indian cheese grilled in tandoor oven, marinated in tandoori sauce.
Shami kebab: £5.95
Succulent lamb fillets seasoned with light spices and cooked on traditional indian tava.
Seekh kebab: £5.95
Minced lamb with onion and spices skewered and cooked in tandoor.
Reshmi kebab: £5.95
Mince lamb pattie wrapped in egg.
Chicken chaat: £5.95
Sliced chicken blended with cherry tomatoes, red onions with a touch of fresh lemon juice to sliced bell peppers.
Garlic mushrooms: £5.95
Kebab puri: £6.95
Sheek kebab cooked in a special sweet and sour sauce, served with puri.
Prawn puri: £6.95
Cooked with tomato, onion and spices, served on a deep fried medium flour made bread.
King prawn puri: £7.95
King prawn butterfly: £7.95
Clove platter: £7.95
A scrumptious selection of mixed appetizers. A must for the epicure (seekh kebab, onion bhaji, samosa and chicken tikka).

The clove tandoori dishes

Tandoori chicken: £5.95
The world famous dish of tender spring chicken marinated in fresh ground spices and yogurt, roasted in tandoor.
Tandoori lamp chop: £16.95
Chicken tikka: £10.95
Lamb tikka: £12.95
Salmon tikka: £16.95
Deluxe mix grill: £16.95
An assortment of tandoori delicacies consisting of tandoori chicken and lamb chops, chicken tikka, and sheek kebab served with naan.
Naga tikka: £6.5
Supreme breast of chicken infused with a special "naga" marinade, flame grilled in tandoor.
Chicken or lamb shashlick: £12.95
Tender pieces of chicken/lamb marinated in freshly ground aromatic herbs and spices, garnished with tomatoes, green peppers and onions cooked over a charcoal fire.
Seafood shashlik: £16.95
King prawn and salmon marinated in freshly ground aromatic herbs and spices garnished with tomatoes, green peppers and onions, cooked over a charcoal fire.
Tandoori king prawn shashlick: £16.95
King prawn marinated in freshly ground aromatic herbs &spices, garnished with tomatoes, green peppers and onions cooked in a tandoor.
Clove shashlick: £16.95
Combination of king prawns, chicken tikka and lamb tikka grilled on skewers with onion, green peppers and tomatoes.
Paneer shashlik: £10.95
Indian cheese grilled in clay oven with green pepper, onion, and tomato.

The clove special balti dishes

Sizzling bali jalfrezi: £12.95
Chicken or lamb marinated with fenugreek, garlic and ginger, cooked in a fairly hot balti sauce with onions, green chillies and mixed peppers.
Balti capsila chicken: £12.95
Chicken cooked with special aromatic herbs and spices with green peppers, tomatoes and onions. Medium hot, garnished with fresh cucumber and carrots.

The clove signature dishes

Lamb shatkora: £12.95
Tender lamb cooked with fresh herbs and wild lemon.
Bombay keema masala: £12.95
Minced lamb meat cooked with peas in our chef's special curry sauce.
Shashlick masala: £12.95
Diced pieces of chicken, green peppers, tomatoes and onions in a special tandoori spice. Grilled in a clay oven and served with a special mince sauce on top.
Jalapeno chicken or lamb (madras): £13.95
Jalapeno cooked with chicken or lamb in a madras sauce delicately flavoured with oriental herbs and spices.
Special masala: £12.95
Breast chicken cooked with onions, green peppers and special masala sauce.
Methi gosht special: £12.95
Lamb cooked with spring onions, tomatoes and ginger generous portions of fenugreek. Then tempered with garlic and ginger served in a thick dry sauce.
Butter chicken or lamb: £12.95
Tender pieces of chicken/lamb cooked in butter with a creamy mild sauce.
Tawa chicken: £12.95
Breast of chicken lightly spiced and sautéed on a traditional indian tava with cheese topping.
Chicken or lamb nihari: £12.95
Diced chicken/lamb, cooked in a special sauce, with spring onion medium hot, fairly dry.
Tandoori garlic chicken tikka: £12.95
Tandoori chicken cooked in a clay oven with garlic and chilli in a specially prepared sauce.
Chicken or lamb jalfrezi: £12.95
Chicken/lamb marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and mixed peppers.
Pasanda: £12.95
Tender pieces of chicken/lamb marinated in fresh cream, ground almonds and freshly ground aromatic herbs a spices, very mild and creamy.
Chicken korai: £12.95
Tender chunks of chicken, moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce.
Flaming korai: £15.95
Tender chunks of chicken, moderately spiced and cooked with diced onions, peppers and herbs in a thick korai sauce. Flamed with brandy or sambuca.
Vegetable korai: £10.95
Vegetable with egg cooked in a medium korai sauce

The clove specials

Chicken or lamb naga: £12.95
Tender pieces of chicken/lamb cooked with hot naga in a medium dry sauce
Sizzling chops masala: £16.95
Tandoori lamb chops cooked with garlic, ginger, in a fairly medium sauce with a touch of red wine.
Sizzling chicken or lamb masala: £12.95
Chicken or lamb extensively prepared with stern peppers, onion, cumin seeds, roasted garam masala in a chefs special tandoori sauce.
Sizzling chicken or lamb chilli masala: £12.95
Chicken or lamb with a special blend of fresh herbs and spices, cooked in masala sauce. Fairly hot.
Chicken tikka masala: £12.95
The famous and popular dish is cooked to perfection.
Chicken dhakashwari: £12.95
Succulent chicken tikka prepared in tandoor then exclusively cooked with sweet mangoes fresh cream sauce.
Kashi dansak: £13.95
Strips of lamb tikka cooked with turmeric, cinnamon, bay leaves and sun dried red subsequently cooked with lentils.
Zameri chicken: £12.95
Barbecued chicken breast lightly covered with a refreshingly finesse orange flavoured sauce.
Haryali chicken: £12.95
Succulent pieces of chicken cooked with spinach, yogurt, butter and cream sauce.
Bombay chicken: £12.95
Pieces of spring chicken grilled over tandoori oven and cooked with boiled egg, potato and coriander
Tawa keema: £14.95
Pan cooked finely minced lamb with onions, tomatoes, ginger and in-house spices.
Aloo keema: £14.95
Finely cooked mince lamb with onion, tomato, potatoes in house spices.
Fish: £16.95
Deep-fried boneless white cod fish. Marinated overnight in-house lahori masala and coated with a crispy spicy batter.
Lamb shank: £16.95
Slow cooked lamb shank marinated in traditional spices of southern asia with a light sauce.

The clove seafood dishes

Nimbu chingri: £16.95
Whole king prawn marinated in lime juice, garlic and ginger then cooked with onions, green, chillies zest of lemon, turmeric and fresh coriander.
King prawn naga: £16.95
Cooked with hot naga crushed whole spices, lemon juice, onions and fresh coriander.
King prawn garlic chilli: £16.95
A very hot and spicy sea food dish, extensively prepared with fresh garlic and chilli in a lingering piquant sauce.
Special fish masala: £16.95
Marinated salmon chunks grilled in a clay oven cooked in medium masala sauce flavoured with oriental herbs and spices.

The clove biryani cart

Mushroom biryani: £10.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
Vegetable biryani: £10.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
Lamb/chicken biryani: £13.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
Chicken tikka biryani: £14.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
Prawn biryani: £13.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
King prawn biryani: £16.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.
Classic mix biryani: £16.95
Biryani is a classic mogul dish, fragrant basmati rice cooked with saffron garam masala and ghee. Served with a choice of your favourite vegetable side dish.

The clove vegetable side dishes

Aloo jeera naga: £4.95
Shabzi garlic chilli: £4.95
Vegetable masala: £4.95
Saag aloo: £4.95
Potatoes & spinach
Bombay aloo: £4.95
Aloo gobi: £4.95
Potatoes & cauliflower
Saag paneer: £5.95
Cheese & spinach
Matar paneer: £4.95
Cheese & peas
Chana masala: £4.95
Chickpeas
Tarka dall: £4.95
Bhindi bhaji okra: £4.95
Brinjal bhaji aubergine: £4.95
Mushroom bhaji: £4.95
Saag & mushroom bhaji: £4.95
Niramish mixed vegetable bhaji: £4.95
Saag bhaji: £4.95
Chana paneer: £4.95
Gobi: £4.95
Cauliflower

The clove classic dishes

Chicken: £10.95
Rogan josh, curry, bhuna, korma, vindaloo, dupiaza, madras, korai, dansak, saagwala, pathia
Lamb: £11.95
Rogan josh, curry, bhuna, korma, vindaloo, dupiaza, madras, korai, dansak, saagwala, pathia
Prawn: £12.95
Rogan josh, curry, bhuna, korma, vindaloo, dupiaza, madras, korai, dansak, saagwala, pathia
King prawn: £16.95
Rogan josh, curry, bhuna, korma, vindaloo, dupiaza, madras, korai, dansak, saagwala, pathia
Vegetable: £9.95
Rogan josh, curry, bhuna, korma, vindaloo, dupiaza, madras, korai, dansak, saagwala, pathia

The clove rice dishes

Steamed basmati rice: £3.5
Pilau rice: £3.95
Mushroom rice: £3.95
Coconut rice: £3.95
Lemon rice: £3.95
Egg rice: £3.95
Keema rice: £4.95
Oriental rice: £3.95
Naga rice: £3.95
Probably the hottest rice in the world

Bread basket

Naan: £3.95
Tandoori roti: £3.95
Chapati: £2.5
Puri: £2.5
Onion kulcha: £3.95
Garlic naan: £3.95
Peshwari naan: £3.95
Cheese naan: £3.95
Stuffed naan: £3.95
Bullet naan: £4.5
Finely chopped naga and coriander
Keema naan: £4.5
Stuffed paratha: £3.95
Paratha: £3.95
Egg paratha: £3.95
Keema paratha: £4.5

Sides & extras

Raita: £2.95
Classic salad: £3.5
Indian salsa salad: £2.99
Korma sauce: £4.95
Masala sauce: £4.95
Bhuna sauce: £3.95
Vindaloo sauce: £3.95
Madras sauce: £3.95
Pathia sauce: £3.95
Curry sauce: £3.95
Chips: £2.95

Kids menu

Fish finger meal: £5.95
Fish fingers served with chips and a fruit shoot.
Malai tikka meal: £5.95
3 chicken pieces marinated in a fusion of spices and grilled to perfection, with a choice of chips or pilau rice and a fruit shoot.
Chicken nuggets meal: £5.95
Chicken nuggets served with chips and a fruit shoot.

Soft drinks

Coca cola (glass): £2.95
Diet coke (glass): £2.95
Lemonade (glass): £2.95
All juices (glass): £2.95
Still mineral water (small): £3.95
Sparkling mineral water (small): £3.95
Soda / tonic / slimline tonic water: £2.95
J2o: £2.95
Appletiser: £3.5
Mixer: £1.95

Lassi

Sweet lassi: £4
Salty lassi: £4
Mango lassi: £4.5

Hot drinks

Tea: £2.95
Green/peppermint tea: £2.95
Coffee: £3.5
Floater coffee: £3.95
Any liqueur coffee: £7.95

Clove nights: £23.95
Monday to wednesday (dining in only) any starter | main course side dish | rice or naan.Price is person and not to share
Clove special: £21.95
Monday to tuesday (collection only) any starter | main course side dish | rice or naan (not in conjunction with any offers or discounts)
Sunday special: £23.95
All day from 2 pm until 10 pm (dining in only) any starter | main course side dish | rice or naan.Price is person and not to share

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