Who is the chef at The Connaught Grill?

At The Connaught Grill, the chef is Ramiro Lafuente Martinez.

What is the average price when eating at The Connaught Grill?

If you plan to eat at The Connaught Grill, the average price should be around £80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does The Connaught Grill have vegetarian options on the menu?

Yes, The Connaught Grill has been identified as having vegetarian options on the menu.

Does The Connaught Grill have gluten-free options on the menu?

Absolutely, The Connaught Grill has been identified as having gluten-free options on the menu.

Does The Connaught Grill have local food on the menu?

Yes, The Connaught Grill has been identified as having local food on the menu.

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Menus 2024 - The Connaught Grill

16 Carlos Place, W1K 2AL, London

BritishAverage price £80

9.6

(18 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

4 November 2024

Chef

Ramiro Lafuente Martinez

Type of cuisine

British

Menu photos (2)

All food photos (2)

Raw

Gillardeau oysters (six): £54
Imperial oscietra gold caviar: £170
Traditional garnishes
Beef tartare: £29
Crispy potatoes
Warm gillardeau oysters: £28
Creamy basil, potato croutons

Starters

Dorset snails: £22
Garlic & herb butter
Grilled scottish scallop: £26
Seaweed & herb butter
Grilled wild prawns: £32
Celeriac remoulade, espelette butter
Home made scotch egg: £29
Lardo di colonnata, smoked paprika, truffle mayonnaise
Heirloom beetroot: £26
Wood roasted beetroot, avocado, chilli aioli
Endive & pear salad: £24
Stilton cheese dressing, pecans, herbs
Porcini mushroom & onion tart: £28
Toasted walnuts, bitter leaves

Vegetarian

Smoked white coco beans: £36
Hen of the wood mushroom, white coco bean purée, moscatel vinaigrette & herbs
Grilled cauliflower steak: £32
Grenobloise sauce, sourdough croutons

Game specials

Stuffed rabbit saddle: £27
Smoked salsify velouté, nettle purée
Honey glazed mallard: £48
Squash fondant, oat crumbs, Bordelaise sauce

Sunday roast

Hereford beef rib: £70
Roast black leg chicken: £70
Cauliflower steak: £45

Grilled fish (served with baby fennel & preserved lemon)

Scottish salmon on the bone (250g): £42
Isle of skye, scotland
Catch of the day (market price)
Dover sole (500g): £79
Brixham, county devon, england
Scottish lobster (half - 400g): £50
North-west coast, isle of skye, scotland
Scottish lobster (whole - 800g): £97
North-west coast, isle of skye, scotland

Grilled meat (served with caramelised roscoff onion)

Spit roasted black leg chicken (half 700g): £48
Norfolk, england
Veal cutlet (300g): £68
Milk fed, holland
Lamb cannon (200g): £56
Texel breed cross, dorset, england
Hereford beef fillet (200g): £74
Grass fed, 30 days aged, ayrshire, scotland
Aberdeen angus beef ribeye (250g): £55
Grass fed, 30 days aged, ayrshire, scotland
Japanese black beef sirloin (200g): £87
Grass & grain fed, 21 days aged, kyushu, japan
A5 ribeye kobe beef (100g): £168
Hyogo prefecture, japan

To share

Seabass en croute (900g): £103
Cornwall, england
Tomahawk steak (1 kg): £200
Aberdeen angus, grass fed, 30 days aged, ayrshire, scotland
T-bone steak (900g): £168
Aberdeen angus, grass fed, 30 days aged, ayrshire, scotland

Sauces

Béarnaise
Peppercorn
Roast bone marrow gravy
Salsa verde
Beurre noisette vinaigrette
Classic mint sauce

Sides

The connaught grill chips: £11.5
Smoked garlic mayonnaise
Mashed potatoes: £11.5
Pommes anna: £13
Caramelised onion compote, thyme, lemon
Caramelised brussels sprouts: £13
Smoked bacon, pear & mustard
Grilled tenderstem broccoli: £12
Garlic chips, mint, lemon
Delicata squash: £13
Parmesan breadcrumbs, maple syrup, lime
Grilled baby artichokes: £16
Pine nut & anchovy marinade, green olive vinaigrette
Sautéed foraged mushrooms: £16
White wine sauce, sage

Frequently Asked Questions

The Connaught Grill

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