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Menus 2024 - The Corner House
25 Caroline Street, CF10 1FF, Cardiff
BritishAverage price £25
7.3
(27 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Pizzeria
Menu photos (2)
All food photos (5)
+1
For the table
- Baked camembert (for two to share)
- Hand-ladled cheese, roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping.
- Artisan rustic breads & nocellara olives
- Netherend farm salted butter, extra virgin olive Oil & balsamic vinegar
- Freshly stonebaked garlic & mozzarella pizzette
- Rocket
- Mediterranean mezze
- Spiced honey padrón peppers, feta, hummus, spiced grains, tzatziki, celeriac & mushroom tartare, flatbread
- Padrón peppers
- Spiced honey, extra virgin olive oil
- Nocellara olives
- Parmesan & mozzarella bites
- Truffle infused oil
Starters
- Chipotle sticky chicken
- Karaage fried chicken, smoky chilli jam
- Spiced carrot & coriander soup
- Pesto, baked carrot crisps
- Pan-fried king prawns with chilli & feta
- Tomato & chipotle chilli sauce, lemon gremolata, toasted ciabatta
- Pan-fried wild scallops
- Parsnip purée, tomato & spring onion salsa, dauphinoise chips
- Whipped goats cheese
- Balsamic roasted beetroot, poached pear, blackcurrant curd
- Sea salt & cracked black pepper squid
- Pickled ginger mayonnaise
- Chicken liver & brandy parfait
- Cherry amaretto compote, toasted bread
- Creamy baked mushrooms
- Vintage cheddar & white port sauce, garlic & rosemary pangrattato crumb, ciabatta
Mains
- Pan-fried sea bass fillets
- Saffron velouté, cherry tomatoes, green peas, spinach, baby potatoes, garlic & parsley dressing
- Pan-roasted lamb rump
- Chive mashed potato, sautéed green beans, chargrilled vegetables, red wine sauce
- Roasted celeriac steak
- Parsnip purée, caramelised shallots, exotic mushrooms, pesto
- Rotisserie half chicken
- Rich chicken gravy, aioli, fries finished with: truffle flavour, BBQ or chipotle chilli
- Nourish bowl
- Hummus, mixed grains, avocado, roasted cauliflower & squash, rainbow slaw, pomegranate seeds, blood orange dressing
- Steak & malbec pie
- Sautéed green beans, tenderstem broccoli, chive mashed potato, rich gravy
- King prawn, crab & chorizo linguine
- White wine, tomato, garlic & chilli sauce
- Freshly battered line-caught cod & chips
- Minted pea purée, chunky tartare sauce, lemon
- Maple-glazed slow-cooked pork belly & scallops
- Pulled pork & cider bonbon, plum ketchup, dauphinoise potato, tenderstem broccoli, rich gravy
- Freshly battered banana blossom
- Rustic thick-cut chips, minted pea purée, chunky tartare sauce, lemon
- Crispy duck noodle salad
- Rice noodles, mango, rainbow slaw, coconut flakes, som tam & sweet chilli dressing
Premium steak cuts
- 28 day-aged 7 oz fillet steak
- Lean, tender and delicate in flavour, recommended rare
- 30 day-aged 10 oz rib-eye steak
- Juicy in texture and bursting with flavour, recommended medium
Sides
- Billionaire’s fries
- Parmesan, prosciutto, truffle flavour mayonnaise
- Parmesan & mozzarella bites
- Truffle infused oil
- House salad
- Mac & cheese
- Tenderstem broccoli, green beans, spinach, samphire
- Crispy onion rings
- Chive mashed potato
- Rustic thick-cut chips
- Fries & sea salt
Burgers
- Our dirty burger
- Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
- Prime cheeseburger
- Beef patty, monterey jack cheese, fries, pickles
- Buttermilk chicken burger
- Crispy chicken, shredded slaw, baby gem lettuce, garlic aioli, chilli jam, fries, pickles
- Plant-based burger
- Vegan patty, violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
Sourdough pizzas
- Diablo pizza
- Chorizo, pepperoni, bacon, roasted sweet red peppers, mozzarella, red chilli
- Three cheese and mushroom pizza
- Parmesan, mozzarella, vintage cheddar bianco base, shiitake mushroom crisps, baby spinach, truffle infused olive oil
- Margherita pizza
- Mozzarella, cherry tomatoes, basil
Desserts - warm
- Home-baked chocolate brownie
- Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream
- Apple & damson crumble
- Choose from: bourbon vanilla ice cream or custard
- Lotus biscoff chocolate bomb
- Chocolate brownie, lotus biscoff spread, vanilla ice cream, hot toffee sauce
- Sticky toffee pudding
- Stem ginger ice cream
- Trio of desserts
- Home-baked chocolate brownie, apple & damson crumble, berries pavlova
Desserts - chilled
- Cheese & biscuits
- Taw valley cheddar, cropwell bishop stilton, creamy camembert, plum ketchup
- Cheesecake trio
- Raspberry, cookies & cream and yuzu meringue white chocolate cream cheese spheres, biscuit crumb, toffee sauce, fresh berries, blackcurrant curd
- Berries pavlova
- White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
- Ice cream or sorbet & home-baked triple chocolate cookie
- Choose three scoops from: Sorbet: coconut or raspberry Ice cream: double chocolate, bourbon vanilla, stem ginger or honeycomb
Mini
- Mini dessert & cocktail
- The perfect after dinner treat. Choose your cocktail: passionfruit martini, espresso martini or amaretto sour
- Mini dessert & hot drink
- Choose any hot drink from our selection of coffee, hot chocolate & teas available
Choose your dessert...
- Apple & damson crumble
- Choose from: bourbon vanilla ice cream or custard
- Berries pavlova
- White chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
- Home-baked chocolate brownie
- Amaretti biscuit crumb, chocolate sauce, bourbon vanilla ice cream
- White chocolate cheesecake
After-dinner drinks
- Baileys chocolate martini
- Espresso martini
- Old fashioned
The Corner House
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