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The Crazy Bear Beaconsfield - English Restaurant
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Restaurant menu
Last update: August 2024
Dietary optionsGluten free, Lactose intolerance, Locally-produced, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
- Red mullet
- £12
- Pickled, pollen fennel mousse, chive & cucumber consommé, rosé sorbet
- Butternut squash
- £9
- Maple, vegan cheese, seeds
- Terrine
- £15
- Foie gras & morel, calvados quince, parsley bread
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About this restaurant
Description
Our head chef Marc Petit presents seasonal menus that brings Crazy Bear classics alongside more contemporary dishes from around the globe. Our grass-fed Black Angus 1000g Tomahawk steak, cooked over live fire on the Josper; an undeniable crowd pleaser.
How to get there
75 Wycombe End, HP9 1LX Beaconsfield
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